HOSP 410 Restaurant Management Entire Course

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Week 7 (see Chapter 15): Explain the kind of restaurant and where it fits into the overall industry. Who is your target population? Competition Analysis (see Chapter 15): Analyze the competition’s strengths and weaknesses. Figure 15.6 in the text shows a great comparison benefit matrix. To meet the paper length requirements, it is a good idea to aim for about one page for each of the topics. Please submit this as one document in the Week 6 <strong>Course</strong> Project Dropbox. Rememb er to use APA format. For information on how this section will be graded, please review the grading rubric posted in Doc Sharing. <strong>Course</strong> Project Due This is your opportunity to 150 correct and finetune any outstanding parts
of your project. This final part of the course project will be graded based on your entire work from beginning to end; therefore, if you do not make any corrections from the different drafts, you will lose points. Remember that you are submitting this final part of the project as if it was a proposal to financial investors, and you are looking to get the funds to open your dream restaurant. Make sure this part is professional, wellwritten, and organized. Your project should now be complete. Rememb er to include the Title page, Table of Contents, Introduction, and Conclusion. Rememb er to use APA format throughout the paper and submit an APA reference page at the end of the project (separate page). Please submit this as one
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HOSP 410 Restaurant Management Entire Course

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