HOSP 410 Restaurant Management Entire Course
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document in the<br />
Week 7 <strong>Course</strong><br />
Project Dropbox.<br />
For information on<br />
how this section<br />
will be graded,<br />
please review the<br />
grading rubric<br />
posted in Doc<br />
Sharing.<br />
Grading Rubrics<br />
CategoryPoints%<br />
<strong>Course</strong><br />
Project<br />
Drafts<br />
(Week 1)<br />
<strong>Course</strong><br />
Project<br />
Drafts<br />
(Week 2)<br />
<strong>Course</strong><br />
Project<br />
Drafts<br />
(Week 3)<br />
<strong>Course</strong><br />
Project<br />
Drafts<br />
(Week 5)<br />
<strong>Course</strong><br />
Project<br />
Drafts<br />
(Week 6)<br />
<strong>Course</strong><br />
Project<br />
Final<br />
Paper<br />
(Week 7)<br />
24 9%<br />
24 9%<br />
24 9%<br />
24 9%<br />
24 9%<br />
150 55%<br />
Description<br />
A quality<br />
paper will<br />
meet or<br />
Total 270 100<br />
exceed all of<br />
the above<br />
requirements.
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