HOSP 410 Restaurant Management Entire Course

GUIDELINES
1. You must name his vision and come up with all the details for the concept.
2. Money is no object; you can spend as much as it takes to finalize your restaurant concept.
3. Your project must incorporate the items listed below. Each week (except Week 4), deliverables will be turned in
for grading.
4. All outside reference material must be cited using the APA citation method. You should have a minimum of five
outside sources. Your textbook is considered one source. Do NOT forget to cite and enclose quotes in quotation
marks, which are copied from your text, websites, news articles, magazines, and so forth.
5. Familiarize yourself with DeVry’s plagiarism policy located in the Policies tab under Course Home. Failure to
comply with these standards may be grounds for an Academic Integrity Violation. This is a large portion of your
grade; do not risk a zero by copying from ANY source without quoting and citing it properly.
6. Please include a table of contents, introduction, and conclusion.
7. Write the report in the order listed below.
8. In general, this project report must be at least 12-15 pages of actual report (not to include the title page, table of
contents, and references), double-spaced, in 12 point font.
9. Review the Grading Rubrics for every assignment to familiarize yourself with assignment and grading
expectations. Rubrics are located in Doc Sharing.
10. Remember, don’t procrastinate! Post questions in the Q & A Forum.
Deliverable
Item Due
Due
Points
Week 1
Part 1
What is the name
of your vision?
You can include
this on your title
page.
A rough outline of
your paper.
Introduction for
your paper (this
should be at least
one page and
should clearly
reflect your vision
as if you are trying
to sell it).
24
Please
submit this as one
document in the
Week 1 Course
Project Dropbox.
Rememb
er to use APA
format.
For information on