Raintree Village March 2017
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BANANA CREAM PIE MADE EASY<br />
You could make this on National Banana Cream Pie Day <strong>March</strong> 2 nd !<br />
INGREDIENTS:<br />
3 cups heavy cream<br />
1/2 cup crushed ice<br />
1 (3.5 ounce) package instant banana pudding mix<br />
1 (3.4 ounce) package instant vanilla pudding mix<br />
3 bananas, sliced<br />
1 (9 inch) pie shell, baked<br />
1 cup heavy cream<br />
DIRECTIONS:<br />
Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add<br />
crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and<br />
banana pudding mixes, whipping until pudding mixes are blended fully with the cream and<br />
the mixture thickens. Increase speed to high and beat until mixture is stiff.<br />
Line the bottom and half way up the sides of pie crust with banana slices.<br />
Cover bananas with half of the banana cream mixture and top completely<br />
with banana slices. Top with the remaining banana cream mixture. In a<br />
small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag,<br />
pipe cream onto top of pie, covering completely. Refrigerate 1 hour before<br />
serving. Source: allrecipes.com<br />
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HONEY CHICKEN KABOBS<br />
You could make this on National Something on a Stick Day <strong>March</strong> 28 th !<br />
INGREDIENTS:<br />
1/4 cup vegetable oil<br />
1/3 cup honey<br />
1/3 cup soy sauce<br />
1/4 teaspoon ground black pepper<br />
8 skinless, boneless chicken breast halves - cut into 1 inch cubes<br />
2 cloves garlic<br />
5 small onions, cut into 2 inch pieces<br />
2 red bell peppers, cut into 2 inch pieces<br />
skewers<br />
DIRECTIONS:<br />
In a large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken,<br />
reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken,<br />
garlic, onions and peppers in the bowl and marinate in the refrigerator at least 2 hours (the<br />
longer the better).<br />
Preheat the grill for high heat. Drain marinade from the chicken and vegetables and discard<br />
marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill<br />
grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear.<br />
Turn and brush with reserved marinade frequently. Source: allrecipes.com<br />
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<strong>Raintree</strong> <strong>Village</strong> | <strong>March</strong> <strong>2017</strong><br />
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