Know about History of Kombucha at Happy Herbalist
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
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About Us<br />
Welcome to our Functional Food website. We believe food makes<br />
our life Healthy and <strong>Happy</strong>.<br />
We nurture <strong>Kombucha</strong>, Kefir, Ginger Beer, Caspian Sea Yogurt,<br />
and other Probiotic Drinks not only for their flavors but to enhance<br />
their medicinal effects.<br />
By integr<strong>at</strong>ing Traditional Chinese Medicine with common Teas,<br />
Herbs & Spices with these unique Functional Foods and Probiotic<br />
drinks we believe we truly can cre<strong>at</strong>e our own little miracles.
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