Know about History of Kombucha at Happy Herbalist
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
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