Know about History of Kombucha at Happy Herbalist
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
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<strong>Kombucha</strong> <strong>History</strong><br />
<strong>Kombucha</strong> <strong>History</strong>: <strong>Kombucha</strong> is fermented tea and sugar. <strong>Know</strong>n<br />
as a SCOBY- Symbiotic Colony <strong>of</strong> Bacteria and Yeasts. It produces<br />
a semi-sweet, semi-sour, slightly carbon<strong>at</strong>ed and pleasant tasting<br />
tea. The Ancient Chinese referred to this elixir as the Tea <strong>of</strong><br />
Immortality.<br />
Is <strong>Kombucha</strong> Safe??<br />
Yes. But it may not be for everyone. Pregnant, nursing, infants,<br />
those with compromised immune systems, Some people become<br />
f<strong>at</strong>igued and quite tired - just the opposite <strong>of</strong> wh<strong>at</strong> the majority<br />
experience. <strong>Kombucha</strong> Tea - like any food - may suffer from<br />
contamin<strong>at</strong>ion, poor hygiene, or a ferment gone wrong. Thankfully<br />
no one has ever died or become seriously sick from drinking<br />
kombucha tea.
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