Know about History of Kombucha at Happy Herbalist
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
Kombucha is fermented tea and sugar. Known as a SCOBY- Symbiotic Colony of Bacteria and Yeasts. It produces a semi-sweet, semi-sour, slightly carbonated and pleasant tasting tea. The Ancient Chinese referred to this elixir as the Tea of Immortality.
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Ginger Beer Recipes<br />
§ Peel and gr<strong>at</strong>e the fresh ginger using a box gr<strong>at</strong>er. You want<br />
<strong>about</strong> 1/4 cup <strong>of</strong> gr<strong>at</strong>ed ginger.<br />
§ Add the cream <strong>of</strong> tartar (1/2 teaspoon), lemon juice (1/4<br />
cup), and ginger to a large pot.<br />
§ Add 4 cups <strong>of</strong> w<strong>at</strong>er, and bring the mixture to a full boil.<br />
§ Turn the he<strong>at</strong> down to medium, add the sugar and stir until all<br />
<strong>of</strong> the sugar is dissolved.<br />
§ Add the rest <strong>of</strong> the (cold) w<strong>at</strong>er to the pot (5 cups) and allow it<br />
to cool to around 75 degrees Fahrenheit (23 degrees Celsius).<br />
Add the yeast (1 teaspoon), stir well.
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