FocusOn_SS2017
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SUMMER DINING<br />
SHARING, NEW IDEAS, FRESH SEAFOOD, SWEET TREATS.<br />
Sharing Board<br />
A selection of Antipasto and Mediterranean vegetables with chunks<br />
of hand shaped, artisanal sourdough baguette which is baked using a<br />
traditional stone baked method.<br />
6620 Coppa de Parma Ham 120gm<br />
35067 Sliced Serrano Ham 500gm<br />
79316 Sliced Salami Milano 500gm<br />
10250 Sliced Mozzarella 500gm<br />
55879 Baguette Parisienne 12x500gm<br />
93039 Pitted Black Olives 1kg<br />
7704 Extra Virgin Olive Oil 2ltr<br />
4709 Salted Butter 250gm<br />
Ham Hock & Pea Terrine<br />
A pressed terrine made from slow cooked ham hocks with peas,<br />
wholegrain honey mustard & parsley. Serve with pickled mushrooms<br />
and salad.<br />
15492 Ham Hock & Pea Terrine 3x500gm<br />
17910 Italian Wild Mushrooms 1kg<br />
55879 Baguette Parisienne 12x500gm
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