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EASTER MENU TWISTS FRESH, EXCITING, INFLUENCE, TRADITIONAL UPDATED. Kiln Smoked Salmon Mousse West country kiln smoked salmon mousse, garnished with cured salmon. This great looking and delicious terrine shaped, hot smoked salmon mousse has a hint of lemon, cream cheese & a salmon top. 77154 Kiln Smoked Salmon Mousse 12x85gm Chocolate Egg filled with Lemon Posset An ‘eggciting’ Easter treat. Tangy lemon posset encased in a delicious chocolate egg. Serve with hot melted chocolate to pour over the top, this melts the egg to reveal the posset inside. A real WOW factor! The egg was created with Belcolade easy & convenient chocolate callets. 57016 Dark Enrobing Chocolate 5kg 45226 Milk Enrobing Chocolate 5kg 71048 White Enrobing Chocolate 5kg You can find our Lemon Posset recipe online at totalfoodservice.co.uk. For this recipe in full visit totalfoodservice.co.uk
Lebanese Roast Lamb A succulent roast lamb leg rubbed with a rich middle eastern blend of 7 spices. Serve with the traditional trimmings or give your roast a fresh twist and serve with couscous, olives, sundried tomatoes and a big fresh salad. 43120 Fresh Lamb Leg, boned & rolled x1 app. 2.30kg 38057 Lebanese Baharat Spice Mix 300gm 7704 Extra Virgin Olive Oil 2ltr 28818 Couscous 1kg 37398 Mistoliva Mixed Olives 1kg 42060 Santarella Slow Roasted Tomatoes 1kg For this recipe in full visit totalfoodservice.co.uk
Page 1: FOCUS ON SPRING SUMMER
Page 4 and 5: SPRING TEA BREAKFAST, LADIES LUNCH,
Page 8 and 9: PLAYTIME PARTIES, PICNIC, FUN, CAKE
Page 10 and 11: SUMMER DINING SHARING, NEW IDEAS, F
Page 12 and 13: HEARTY EATS For this recipe in full
Page 14 and 15: SUMMER PASTA For the recipes in ful
Page 16: Ultimate Milkshakes 20924 Iced Vani

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