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Skillet Trout with Orange & Rosemary<br />
Trout full of vibrant orange flavour which pairs perfectly with the<br />
fragrant rosemary. With skillet seared trout you get a delicious, slightly<br />
crisped golden brown exterior and a perfectly fall apart tender interior.<br />
Serve with rice or couscous and fresh summer greens.<br />
51379 Atlantic Trout Supremes 140-170gm x15<br />
22623 Dried Rosemary 300gm<br />
40818 Chicken Stock 800gm<br />
6269 Honey 454gm<br />
8310 Cornflour 3.5kg<br />
Plus... Fresh oranges<br />
For this recipe in full visit<br />
totalfoodservice.co.uk<br />
Eton Merangz<br />
Giant sized, light and airy meringues. Slow baked to a traditional Swiss<br />
recipe using British free range egg whites. Serve with whipped double<br />
cream, juicy berries and a strawberry coulis for an Eton Mess style<br />
dessert.<br />
18285 Strawberry Merangz 18x70gm<br />
5178 Meadowland Double Cream 1ltr<br />
2698 Frozen Strawberries 450gm<br />
59773 Strawberry Coulis 500gm<br />
Plus... Fresh strawberries
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