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Lebanese Roast Lamb<br />
A succulent roast lamb leg rubbed with a rich middle eastern<br />
blend of 7 spices. Serve with the traditional trimmings or<br />
give your roast a fresh twist and serve with couscous, olives,<br />
sundried tomatoes and a big fresh salad.<br />
43120 Fresh Lamb Leg, boned & rolled x1 app. 2.30kg<br />
38057 Lebanese Baharat Spice Mix 300gm<br />
7704 Extra Virgin Olive Oil 2ltr<br />
28818 Couscous 1kg<br />
37398 Mistoliva Mixed Olives 1kg<br />
42060 Santarella Slow Roasted Tomatoes 1kg<br />
For this recipe in full visit<br />
totalfoodservice.co.uk
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