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Copper Grove March 2017

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TEAM CAPTAIN CONTACT INFORMATION:<br />

<strong>Copper</strong> <strong>Grove</strong> - Main<br />

Sharon Haskett<br />

blackhouseinteriors@comcast.net<br />

Pat Riley<br />

pariley3@comcast.net<br />

Howell <strong>Grove</strong> Lane<br />

Belinda Osborne<br />

Maple Ridge<br />

John Scruggs<br />

Preston Oaks<br />

Heather Cousson<br />

Mahinder Singh<br />

Woodfield Place<br />

Mario and Ruth Lira<br />

Manuel and Margaret Longoria<br />

belindao1013@yahoo.com<br />

Mapleridgewatch@comcast.net<br />

heather.langill@gmail.com<br />

csirna@hotmail.com<br />

rlira@att.net<br />

mmlongoria1939@yahoo.com<br />

BANANA CREAM PIE MADE EASY<br />

You could make this on National Banana Cream Pie Day <strong>March</strong> 2 nd !<br />

INGREDIENTS:<br />

3 cups heavy cream<br />

1/2 cup crushed ice<br />

1 (3.5 ounce) package instant banana pudding mix<br />

1 (3.4 ounce) package instant vanilla pudding mix<br />

3 bananas, sliced<br />

1 (9 inch) pie shell, baked<br />

1 cup heavy cream<br />

DIRECTIONS:<br />

Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to<br />

thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and<br />

add vanilla and banana pudding mixes, whipping until pudding mixes are blended<br />

fully with the cream and the mixture thickens. Increase speed to high and beat until<br />

mixture is stiff.<br />

Line the bottom and half way up the sides of pie crust with banana slices.<br />

Cover bananas with half of the banana cream mixture and top completely<br />

with banana slices. Top with the remaining banana cream mixture. In a<br />

small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag,<br />

pipe cream onto top of pie, covering completely. Refrigerate 1 hour before<br />

serving. Source: allrecipes.com<br />

TEENAGE JOB SEEKERS<br />

If you are between 12 and 18 and would like to be added to the<br />

teenage job seeker’s list, please fill out the form on our website (www.<br />

krenekprinting.com, click submissions and choose Jobseekers) with<br />

your name, birthdate (mo. & yr.), phone number, year you will graduate<br />

and the name of your newsletter/subdivision. Check the list of jobs you<br />

want on your form. Please make sure your email is correct, we send<br />

emails in the summer to make sure all the info is still good and that you<br />

want to stay on the list. If we do not hear back from you after 3 tries, we<br />

will remove you from the list until we do. Must have parent(s) permission.<br />

DISCLAIMER<br />

Neither the subdivision, nor Krenek Printing is responsible for those listed<br />

on the Teenage Job Seeker List. Please ask for and check out references<br />

if you do not personally know those listed. This is just a list of teenagers<br />

from the subdivision who wish to find part time jobs. Responsibility for<br />

any work done by these teenagers is between those seeking helpers and<br />

the teens and their parents.<br />

CODE KEY:<br />

B - BABYSITTING, CPR - CPR CERT., FAC - FIRST AID CERT., RCC - RED<br />

CROSS CERT., SS - SAFE SITTER, SL - SWIM LESSONS, PP - PET/PLANT<br />

SITTER, P - PET CARE ONLY, H - HOUSE CARE, L - LAWN CARE, C- CAR<br />

CARE/DETAILING, T - TUTORING<br />

TEENAGE JOB SEEKERS NOT AVAILABLE ONLINE<br />

HONEY CHICKEN KABOBS<br />

You could make this on National Something on a Stick Day <strong>March</strong> 28 th !<br />

INGREDIENTS:<br />

1/4 cup vegetable oil<br />

1/3 cup honey<br />

1/3 cup soy sauce<br />

1/4 teaspoon ground black pepper<br />

8 skinless, boneless chicken breast halves - cut into 1 inch cubes<br />

2 cloves garlic<br />

5 small onions, cut into 2 inch pieces<br />

2 red bell peppers, cut into 2 inch pieces<br />

skewers<br />

DIRECTIONS:<br />

In a large bowl, whisk together oil, honey, soy sauce and pepper. Before adding chicken,<br />

reserve a small amount of marinade to brush onto kabobs while cooking. Place the<br />

chicken, garlic, onions and peppers in the bowl and marinate in the refrigerator at<br />

least 2 hours (the longer the better).<br />

Preheat the grill for high heat. Drain marinade from the chicken and vegetables and<br />

discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly<br />

oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken<br />

juices run clear. Turn and brush with reserved marinade frequently. Source: allrecipes.com<br />

4 <strong>March</strong> <strong>2017</strong> | <strong>Copper</strong> <strong>Grove</strong>

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