You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
PEACH GLAZED PORK<br />
CHOPS<br />
I N S T R U C T I O N S<br />
I N G R E D I E N T S<br />
In a skillet over<br />
Continue to whisk and<br />
medium high heat<br />
4-6 boneless pork<br />
let it cool for 1-2<br />
loin chops (about<br />
melt the butter and<br />
minutes<br />
whisk occasionally<br />
1.5 pounds)<br />
Whisk in preserves<br />
until it starts to<br />
until smooth (May be a<br />
6 tablespoons<br />
bubble and foam<br />
little chunky with fruit<br />
butter<br />
Continue whisking<br />
from preserves)<br />
¾ cup peach jam<br />
until it just starts to<br />
Place chops in pot and<br />
(no sugar added)<br />
develop little brown<br />
pour sauce over them<br />
flecks, add<br />
½ teaspoon thyme<br />
Cover and cook on low<br />
½ teaspoon salt<br />
seasonings and then<br />
for 6-7 hours or high for<br />
3-4 hours<br />
remove from heat
Change language