SAINDIA MARCH 2017
The Premiere Indian News, Fashion, Lifestyle and Bollywood Magazine
The Premiere Indian News, Fashion, Lifestyle and Bollywood Magazine
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RECIPE<br />
Almond Kulfi<br />
Ice Cream<br />
Kulfi is an age-old Indian dessert filled with<br />
nuts, pistachios and/or cherries.<br />
You will need:<br />
2 cups of milk<br />
1-cup milk powder<br />
½ cup of evaporated low fat milk<br />
1 tblsp custard powder<br />
1/3-cup sugar<br />
1/3-cup almonds finely ground<br />
1 tsp vanilla essence<br />
Step 1<br />
Combine the milk, milk powder and custard<br />
powder and heat until the mixture thickens.<br />
Low heat is preferable<br />
Step 2<br />
Remove from the heat and Add in the<br />
sweetener, almonds and vanilla essence.<br />
Step 3<br />
Once this mixture has cooled place into an<br />
ice cream machine to form the ice cream<br />
and then place in the freezer.<br />
If you do not have an ice cream machine<br />
you may freeze the mixture overnight in an<br />
ice block tray.<br />
Happy Ice Cream Making<br />
From My Heart to Yours<br />
ZIRA<br />
Page 58<br />
www.saindiamagazine.com
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