Grassroots_LR

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Out and about with our farming partners in Lancashire and Yorkshire SOURCING THE MEAT Grassroots is committed to the welfare of all animals used in the production of its foods and adheres to stringent sourcing policies. It is vital that we provide our customers with the most natural and flavoursome products possible, using the purest farming methods and remaining true to the traditional farming and butchery patterns of our past. We hand pick our select group of farming partners and go to great lengths to ensure that the farm to fork journey of our products is traceable throughout. Our sourcing team insists that high standards of animal welfare are met and maintained at all stages of the animal’s life – on the farm, during transportation and at the place of slaughter. How our farming partners look after our animals is important to us, which is why we only work with producers and suppliers that adhere to, and share our commitment to animal welfare. We predominantly partner with farmers in the Lancashire and Yorkshire areas and we are proud to say that we have working relationships spanning decades. In this way, we can confidently confirm that the quality of our products are maintained and best practice is carried out at all times; meeting our own exacting standards as well as those of industry regulatory bodies. Regular site visits and farm audits are carried to support continuous improvement in animal health and welfare standards throughout our whole supply chain. And we look ourselves to farming regulatory bodies for guidance and advice in order that we maintain a clear, long term strategy for continual improvement. We hold FSA, Red Tractor and RSPCA Assured (formerly Freedom Foods) accreditations and work hard to maintain the standards laid out, including traceability, food safety and hygiene, animal welfare and environmental protection.
Together for success Simon & Sue Howarth with their daughter, Eve At Total Foodservice we are a family owned business with five generations of foodservice experience. We have always had a passion for meeting our customers needs and finding new products. As a local company with strong family values we don’t want to compete with the butcher down the road, but at the same time we want to grow and strive to become a truly “One Stop Shop” able to deliver everything a caterer will need. In Grassroots we have found a local business with values similar to ours. It’s all about exceptional product from a specialist in traditional, fine art butchery combined with the capability and technology to produce the volumes required by our customers. By partnering with Grassroots I am positive we can offer a quality fresh meat which is consistent in size and packaged well. We are impressed by the accreditations held by Grassroots, mirroring our own Quality Policy and Sustainable ethos. Simon Howarth managing director, Total Foodservice QUALITY GUARANTEED • By cutting our produce fresh to order, we can ensure that the products our customers receive have the maximum shelf life possible • We source all of our Beef, Pork and Lamb from local producers, farmers and auctions within the UK • Animal welfare and sustainable farming is at the heart of our business • Sourcing from trusted suppliers allows us to offer complete traceability and ensure 100% consistency in our lines Grassroots accreditations
Page 1 and 2: FOCUS ON MEAT in partnership with
Page 3 and 4: Back to our roots Grassroots herita
Page 5 and 6: DICED BEEF STEAK 82893 - £19.40 1x
Page 7 and 8: LAMB LEG BONED & ROLLED 43120 - £2
Page 9 and 10: MINCED LAMB 85% LEAN MEAT 55672 -
Page 11 and 12: PORK LOIN STEAKS 14773 - £12.25 1x
Page 13: GAMMON STEAKS 35813 - £9.95 1x 10

Grassroots_LR

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