Grassroots_LR
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Traditional meat preparation<br />
and modern butchery<br />
The grassroots STORY<br />
<strong>Grassroots</strong> is the product of our family’s passion for<br />
traditional farming and butchery mixed with an innovative<br />
and forward-thinking approach to the industry.<br />
Using strong business<br />
acumen and applying<br />
technological advances<br />
in the market,<br />
<strong>Grassroots</strong> brings<br />
quality meat products<br />
to Total Foodservice.<br />
Employing skilled butchers<br />
and a proficient production<br />
team, they have the<br />
capability to offer hand<br />
trimmed artisan products<br />
through to machine cut<br />
mass orders.<br />
Operating from 58k sq ft<br />
purpose-built premises<br />
in the heart of rural<br />
Lancashire, they have<br />
invested heavily in stateof-the-art<br />
machinery<br />
that enables speedy and<br />
efficient throughput.<br />
<strong>Grassroots</strong> pride<br />
themselves on their farming<br />
partnerships spanning the<br />
decades, which gives them<br />
the quality products they<br />
offer today.<br />
The <strong>Grassroots</strong> sourcing<br />
team engages regularly<br />
with the trusted supply<br />
chain of farmers which<br />
their family has built up<br />
over many years. Going<br />
direct to source enables<br />
<strong>Grassroots</strong> to offer a fairer<br />
price for the farmers and, in<br />
turn, a fairer price for Total<br />
Foodservice customers.<br />
• Strong retail back-ground,<br />
putting quality and<br />
consistency at the forefront<br />
of the business<br />
• We’ve merged traditional<br />
meat preparation with<br />
modern machinery. This<br />
allows us to give quality at<br />
competitive prices<br />
• State of the art machinery<br />
in a new 58,000 sq. ft<br />
warehouse facility