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Grassroots_LR

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Traditional meat preparation<br />

and modern butchery<br />

The grassroots STORY<br />

<strong>Grassroots</strong> is the product of our family’s passion for<br />

traditional farming and butchery mixed with an innovative<br />

and forward-thinking approach to the industry.<br />

Using strong business<br />

acumen and applying<br />

technological advances<br />

in the market,<br />

<strong>Grassroots</strong> brings<br />

quality meat products<br />

to Total Foodservice.<br />

Employing skilled butchers<br />

and a proficient production<br />

team, they have the<br />

capability to offer hand<br />

trimmed artisan products<br />

through to machine cut<br />

mass orders.<br />

Operating from 58k sq ft<br />

purpose-built premises<br />

in the heart of rural<br />

Lancashire, they have<br />

invested heavily in stateof-the-art<br />

machinery<br />

that enables speedy and<br />

efficient throughput.<br />

<strong>Grassroots</strong> pride<br />

themselves on their farming<br />

partnerships spanning the<br />

decades, which gives them<br />

the quality products they<br />

offer today.<br />

The <strong>Grassroots</strong> sourcing<br />

team engages regularly<br />

with the trusted supply<br />

chain of farmers which<br />

their family has built up<br />

over many years. Going<br />

direct to source enables<br />

<strong>Grassroots</strong> to offer a fairer<br />

price for the farmers and, in<br />

turn, a fairer price for Total<br />

Foodservice customers.<br />

• Strong retail back-ground,<br />

putting quality and<br />

consistency at the forefront<br />

of the business<br />

• We’ve merged traditional<br />

meat preparation with<br />

modern machinery. This<br />

allows us to give quality at<br />

competitive prices<br />

• State of the art machinery<br />

in a new 58,000 sq. ft<br />

warehouse facility

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