Spring Summer Brochure 2017

RAISING THE BAR
The perfect place to kick back
The sweet, sharp hit of frozen
raspberries and rum in the sunshine.
Long lazy brunching on the terrace,
frothy coffee in hand. A warming
whisky as the moon dances on the
water. As a four star hotel we take
our drinks seriously.
“The Greenbank has been an essential
part of the fabric of Falmouth life since
the 17th century, when it provided lodgings
– and booze – for the sea captains
and crews anchored in what was then
Britain’s most important harbour.
MOUTH WATERING. BELLY FILLING. HEART WARMING.
Executive Chef Nick tells us: “Being Cornish born and bred and proud to call Falmouth my home,
I’m passionate about provenance and believe it’s paramount to give a nod to the local suppliers
and growers who have helped to shape our menus.
With one of Cornwall’s liveliest fishing ports on our doorstep, we’re lucky to have an abundance
of first class fish and seafood at our finger tips. At the restaurant we like to take our pick of the
day’s catch and serve it with new potatoes, samphire, tender stem and a lemon dill beurre blanc.
After the hearty meals of winter, spring and summer flavours are all about freshness. Our paddle
sharing boards are always popular when the temperature starts to rise. There’s something very
Cornish about grazing over smoked salmon, fresh crab, cured meats and homemade focaccia
with a glass of white, overlooking the harbour.”
Upgrade to a three course dinner when you stay for just £25 per person (giving you £35 credit).
Or push the boat out with lunch – £16 for two courses or £20 for three, every day of the week.
“The lounge, with its well-stocked bar, is
spacious, well-tended and very comfy –
the perfect place to sit watching the life
of the river with a pot of Cornish tea or
a shot of Curio Cornish rock samphire gin
or Aval Dor potato vodka.”
- The Telegraph
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