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CASE 22<br />
The Lessons<br />
1. The, sometimes tragic, combination of<br />
excess alcohol and boarding vessels is well<br />
known. Everyone who works on board<br />
vessels of all types knows the risks they are<br />
taking. Access and egress to fishing boats<br />
is often more hazardous than most other<br />
types of vessels. Yet, the need for that<br />
one last drink all too often overrides the<br />
thoughts of personal safety. Is that drink<br />
really worth it?<br />
2. The fisherman’s decision to, not only be<br />
under the influence of alcohol, but also<br />
attempt to carry his food down a vertical<br />
6m ladder was foolhardy. The effect of<br />
the alcohol appears to have increased the<br />
value of his bag of chips above that of his<br />
own life. Remember, one hand for you,<br />
and one for the ship (or ladder!).<br />
3. It was obvious to the fishing vessel skipper<br />
that his crewman was intoxicated and<br />
his intentions were to board the vessel.<br />
Had the skipper intervened immediately,<br />
the outcome for the crewman might<br />
have been very different. Alcohol<br />
abuse on board any vessel should not<br />
be tolerated, but if you see a crewmate<br />
staggering towards danger, stop and help.<br />
Disciplinary action can wait!<br />
MAIB Safety Digest 1/2017<br />
51
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