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<strong>LIFE</strong> ENVIRONMENT |<br />
<strong>LIFE</strong> and the circular economy<br />
which Ms Pietkäinen believes are necessary, since<br />
they can provide a long-term perspective and “the<br />
right benchmark for what is needed”. She also<br />
highlights several sectors where action to promote<br />
the circular economy could have a big impact: public<br />
procurement, food, transportation, energy and<br />
buildings. Public procurement has the potential<br />
to drive a great deal of investment in the circular<br />
economy, as it accounts for 20% of spending in Europe.<br />
As a result, Ms Pietkäinen recommends Member<br />
States make circular requirements compulsory<br />
in their procurement legislation.<br />
She also singles out the food sector as an area for<br />
pushing change, since this is easy for the general<br />
public to understand and support. When it comes<br />
to sustainability in this area, the focus is often on<br />
food waste from shops and restaurants. But the<br />
MEP says the whole value chain should be taken<br />
into consideration, for example encouraging more<br />
consumption of local and seasonal produce. She<br />
explains, “We need to concentrate not only on<br />
what is left over, but also on why there are leftovers,<br />
what they are, and what produce we should<br />
be eating.”<br />
Targeting funding<br />
Ms Pietkäinen applauds the Commission’s financing<br />
of innovations and new research, such as through<br />
the <strong>LIFE</strong> programme. She notes, though, that some<br />
public funding could be better targeted to support<br />
the circular economy, especially in times of straitened<br />
budgets. The MEP believes EU financing could<br />
be used to support several types of initiative to<br />
facilitate a circular economy.<br />
Many exemplary <strong>LIFE</strong> projects have focused on plastic<br />
upcycling, substitution and reducing plastic litter in our seas<br />
Photo: <strong>LIFE</strong>15 GIE/IT/000099/Eleonora de Sabata<br />
The food sector could benefit greatly from actions to promote<br />
a circular economy in line with the food waste hierarchy<br />
For example, progressive companies could form<br />
cross-industry groups to generate new ideas and<br />
business models: “They would set their own ambition<br />
levels and targets, such as considering what<br />
actions are needed to ensure their businesses are<br />
completely sustainable by 2050.” Ms Pietkäinen<br />
says companies should be able to receive some<br />
EU funding towards this type of initiative, such as<br />
through Horizon 2020 and the <strong>LIFE</strong> programme.<br />
Urban authorities could also work together to consider<br />
how to improve the sustainability of metropolitan<br />
areas (e.g. through the organisation of<br />
transport and use of green infrastructure). In addition,<br />
digital platforms have a lot of potential to<br />
promote the circular economy, according to the<br />
MEP. “Information about materials – their locations,<br />
their routes in real time – can help with planning<br />
material flows,” she notes, while from a consumer<br />
perspective they have the potential to enable circular<br />
activities, such as car sharing, product leasing<br />
and repairs.<br />
Ms Pietkäinen stresses that the circular economy<br />
involves a paradigm shift, and achieving it requires<br />
a change in mindset. “If you think linear, you end up<br />
with the wrong solutions,” she cautions, concluding,<br />
“The big question for politicians is how to find<br />
the braveness, the understanding and the tools to<br />
make this paradigm shift.”<br />
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