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<strong>LIFE</strong> ENVIRONMENT |<br />

<strong>LIFE</strong> and the circular economy<br />

which Ms Pietkäinen believes are necessary, since<br />

they can provide a long-term perspective and “the<br />

right benchmark for what is needed”. She also<br />

highlights several sectors where action to promote<br />

the circular economy could have a big impact: public<br />

procurement, food, transportation, energy and<br />

buildings. Public procurement has the potential<br />

to drive a great deal of investment in the circular<br />

economy, as it accounts for 20% of spending in Europe.<br />

As a result, Ms Pietkäinen recommends Member<br />

States make circular requirements compulsory<br />

in their procurement legislation.<br />

She also singles out the food sector as an area for<br />

pushing change, since this is easy for the general<br />

public to understand and support. When it comes<br />

to sustainability in this area, the focus is often on<br />

food waste from shops and restaurants. But the<br />

MEP says the whole value chain should be taken<br />

into consideration, for example encouraging more<br />

consumption of local and seasonal produce. She<br />

explains, “We need to concentrate not only on<br />

what is left over, but also on why there are leftovers,<br />

what they are, and what produce we should<br />

be eating.”<br />

Targeting funding<br />

Ms Pietkäinen applauds the Commission’s financing<br />

of innovations and new research, such as through<br />

the <strong>LIFE</strong> programme. She notes, though, that some<br />

public funding could be better targeted to support<br />

the circular economy, especially in times of straitened<br />

budgets. The MEP believes EU financing could<br />

be used to support several types of initiative to<br />

facilitate a circular economy.<br />

Many exemplary <strong>LIFE</strong> projects have focused on plastic<br />

upcycling, substitution and reducing plastic litter in our seas<br />

Photo: <strong>LIFE</strong>15 GIE/IT/000099/Eleonora de Sabata<br />

The food sector could benefit greatly from actions to promote<br />

a circular economy in line with the food waste hierarchy<br />

For example, progressive companies could form<br />

cross-industry groups to generate new ideas and<br />

business models: “They would set their own ambition<br />

levels and targets, such as considering what<br />

actions are needed to ensure their businesses are<br />

completely sustainable by 2050.” Ms Pietkäinen<br />

says companies should be able to receive some<br />

EU funding towards this type of initiative, such as<br />

through Horizon 2020 and the <strong>LIFE</strong> programme.<br />

Urban authorities could also work together to consider<br />

how to improve the sustainability of metropolitan<br />

areas (e.g. through the organisation of<br />

transport and use of green infrastructure). In addition,<br />

digital platforms have a lot of potential to<br />

promote the circular economy, according to the<br />

MEP. “Information about materials – their locations,<br />

their routes in real time – can help with planning<br />

material flows,” she notes, while from a consumer<br />

perspective they have the potential to enable circular<br />

activities, such as car sharing, product leasing<br />

and repairs.<br />

Ms Pietkäinen stresses that the circular economy<br />

involves a paradigm shift, and achieving it requires<br />

a change in mindset. “If you think linear, you end up<br />

with the wrong solutions,” she cautions, concluding,<br />

“The big question for politicians is how to find<br />

the braveness, the understanding and the tools to<br />

make this paradigm shift.”<br />

17

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