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<strong>LIFE</strong> ENVIRONMENT |<br />

<strong>LIFE</strong> and the circular economy<br />

in their products. This has gained in relevance in<br />

recent years, as the REACH (Registration, Evaluation,<br />

Authorisation and Restriction of Chemicals)<br />

regulation (EC 1907/2006) is restricting or banning<br />

an increasing number of chemicals (“substances<br />

of very high concern”), where suitable alternatives<br />

have been identified. Facilitating the substitution<br />

of chemicals of concern at the production stage is<br />

one of the actions noted in the Circular Economy<br />

Action Plan to help SMEs exploit business opportunities<br />

arising from increased resource use efficiency<br />

during the transition to a circular economy.<br />

Maintaining or improving the quality of recycled<br />

materials facilitates upcycling, and growth in the<br />

reuse and recycling sectors.<br />

<strong>LIFE</strong> READ is developing effective methods for communicating<br />

safety information about hazardous products<br />

Photo: <strong>LIFE</strong>12 ENV/GR/001135<br />

In order to provide companies with information<br />

on substituting hazardous substances with safer<br />

alternatives, the SUBSPORT project (<strong>LIFE</strong>08<br />

ENV/D/000027) developed an innovative ‘substitution<br />

support’ web portal (www.subsport.eu), containing<br />

hundreds of case studies, as well as lists<br />

of restricted and priority substances, links to tools<br />

that can help facilitate substitution and training<br />

materials. It continues to be updated. More recently,<br />

<strong>LIFE</strong> Fit for REACH (<strong>LIFE</strong>14 ENV/LV/000174)<br />

has produced a management package to help<br />

SMEs find alternatives to restricted substances<br />

(see box, p. 29).<br />

The processing of fruit generates a significant<br />

amount of waste with little commercial value.<br />

This has some use as animal feed, but much is<br />

underutilised and discarded. <strong>LIFE</strong>CITRUS (<strong>LIFE</strong>14<br />

ENV/ES/000326) is demonstrating an innovative<br />

industrial process for obtaining natural food ingredients<br />

from citrus fruit discards. This waste can be<br />

treated and transformed to recover hesperidin, essential<br />

oils, sugars and a gelling agent for the food<br />

industry. The new process, installed in the project<br />

beneficiary’s processing plant in Murcia (Spain), is<br />

expected to reduce waste by 80% (by mass and<br />

volume). The project is also organising training<br />

courses on the technology for agro-food industries<br />

technicians, and assessing the suitability of the<br />

process for other fruit and vegetable residues.<br />

Chemical substitution<br />

A significant barrier to closing material loops is the<br />

presence of hazardous or problematic substances<br />

that cannot be reused or recycled. A cluster of <strong>LIFE</strong><br />

projects has addressed this issue, by helping companies<br />

to identify alternative chemicals for use<br />

More effective methods for communicating safety<br />

information about hazardous products are essential.<br />

This is why the <strong>LIFE</strong> READ project (<strong>LIFE</strong>12<br />

ENV/GR/001135) developed a public database to<br />

generate Safety Data Sheets (SDSs) and workplace<br />

instruction cards for detergents. The outcome is<br />

improved safety information on products used in<br />

the tourism and construction industries in Greece,<br />

which covers the entire supply chain from manufacturers<br />

and importers, producers and wholesale<br />

distributors, to professional end users. The information<br />

provided includes whether the product contains<br />

any hazardous environmental pollutants, its<br />

carbon footprint, and if it has any environmental<br />

certification (e.g. EU Ecolabel).<br />

Products of petrochemical origin, and in particular<br />

chlorinated compounds, have been widely used in<br />

the leather defatting process. They are preferred<br />

mainly because of their chemical stability, low<br />

cost and good performance. Yet, there are increasing<br />

concerns over their high chlorine content and<br />

low biodegradability potential. <strong>LIFE</strong> ECODEFATTING<br />

(<strong>LIFE</strong>13 ENV/IT/000470) is replacing hazardous<br />

28

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