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DINING OUT GUIDE New Tavern Restaurant, 261 Montgomery Ave, Bala Cynwyd, PA; 610-667-9100 www.thetavernrestaurant.com. Since 1933, the Tavern has been known for great traditional American and Italian food and friendly service in a relaxed atmosphere. In 1974, Nick and George became the proprietors of the Tavern and continued the tradition that earned them loyal friends and customers. Tex Mex Connection, 201 E. Walnut St., North Wales, PA; 214-699-9552; www.texmexconnection.com. Tex Mex Cuisine: Characterized by the adaptation of Mexican food by Texan cooks. Often exemplified by the extensive use of meats and spices (foreign and native) resulting in creative seafood dishes, great steaks, tender ribs, and juicy pork as well as our interpretation of standards like chile con queso, nachos and fajitas. Not Mexican, not Texan, just Tex-Mex. Dining Room: Monday–Saturday 11 a.m.–10 p.m. Sunday 11 a.m.–9 p.m. Bar: 11 a.m.–2 a.m. Villa Barolo Ristorante & Wine Bar, the corner of Route 611 and Bristol Road, 1373 Easton Road, Warrington, PA 18976; 215-491-9370; www.villa-barolo.com. Having almost 100 items on the menu with nearly 25 specials, everyday, Barolo serves fish and seafood, organic meats, pasta, chicken, and veal dishes and has a large raw bar. Named after an Italian wine, Villa Barolo boasts of having more than 100 wines in its wine cellar. Private parties and special events. Online menus. Hours: 11:30 a.m.–10:30 p.m. Monday–Thursday; 11:30 a.m.— 11:30 p.m. Friday—Saturday, 2-10 p.m. Sunday. No reservations necessary. Major credit cards. William Penn Inn, 1017 Dekalb Pike, Gwynedd, PA; 215-699-9272; www.williampenn.com. Established in 1714 as a public house, the William Penn is an historical venue based in the rich tradition of hospitality. The Inn is renowned for its dedication to a tradition of continental country dining in a relaxed, cordial atmosphere along with exquisite cuisine, fine wines, personal service and flawless coordination. Lunch: Monday-Friday 11:30 a.m.–3 p.m, Saturday 11:30 a.m–2:30 p.m. Dinner: Monday-Friday 5 p.m.–10 p.m., Saturday: 4:30 p.m.–11 p.m., Sunday Sunday: 2 p.m.–8 p.m. Sunday brunch 10 a.m.–2 p.m. Zakes Café, 444 Bethlehem Pike, Fort Washington, PA; 215 654 7600; www.zakescafe.jimdo.com. Zakes Cafe is an American Fusion Restaurant featuring an innovative cuisine. It has been said of Zakes Cafe that they are a hidden Gem–an under the radar BYOB. Lunch–homemade soups, quiche, specialty salads & gourmet sandwiches. Dinner–warm and inviting, the pace is more relaxed and the menu has an eclectic American/Asian flair. The Dessert Case at the Cafe is worth the trip to Zakes on its own. Every day we feature a selection of our desserts individually sliced and in whole cake form for you to take home and enjoy. Whether you are buying one or two slices or a selection to offer your dinner guests, this is a great way to sample Zakes Cakes. Zakes is open for dinner Wed–Sun, Breakfast and Lunch Monday–Saturday and Brunch on Sunday. 76 M O N T C O M A G . C O M
DINING OUT GUIDE W I N T E R 2 0 1 5 77
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MONTCO HOMES,GARDENS HOLIDAY GIFT G
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CONTENTS WINTER 2015/16 MONTCO Issu
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Publisher William N. Waite Associat
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Trends MONTCO TRAINS … since the
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NOTEWORTHY What’s happening in Mo
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What to do Winter 2015 Photos: Vall
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phia, PA. 215-763-8100; www.philamu
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MONTGOMERY THEATER Through December
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Holiday Garden Railway at Morris Ar
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dation.org. BARTRAM’S GARDEN Dece
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Top Quality Furniture at Discount P
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Art Michael Adams Michael Adams lov
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People Photo: Jess Graves M Eunice
Page 28 and 29: In the Garden Cold Frame Gardening
Page 30 and 31: Staying Fit at Any Age Fitness to t
Page 32 and 33: 30 M O N T C O M A G . C O M Holida
Page 34 and 35: Holiday Gift Guide Carl Venezia CUS
Page 36 and 37: Health Battling ED Doctors Richard
Page 38 and 39: Dressing Up For Christmas Interior
Page 40 and 41: In this home Maria is introducing t
Page 42 and 43: A mix of greenery is placed strateg
Page 44 and 45: 00 M O N T C O M A G . C O M
Page 46 and 47: overboard, just a few little touche
Page 48 and 49: 00 M O N T C O M A G . C O M In the
Page 50 and 51: A Hearth for the Home From fireplac
Page 52 and 53: Above, a Metropolitan fireplace. Op
Page 56 and 57: Above, this Accentra 52i is the lat
Page 58 and 59: Jingle All The Way Matthew Wismer o
Page 60 and 61: 00 M O N T C O M A G . C O M Photos
Page 62 and 63: He is quiet for a good portion of t
Page 64 and 65: oo M O N T C O M A G . C O M
Page 68 and 69: Home S For 66 years family owned Gr
Page 70 and 71: FIREPLACES Continued from page 55 S
Page 72 and 73: Dining Out -by Frank Quattrone Phot
Page 74 and 75: 19 Bella ture in street food.” Th
Page 76 and 77: DINING OUT GUIDE 19 Bella, 3401 Ski
Page 80 and 81: ur county! Yourtown s! Your n ews!
Page 82 and 83: Finale Wintertime It is during our
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