making-with-matzo-FINAL-4-18

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SERVES 8 PREP TIME 20MNS COOK TIME 12MNS These soft unleavened bread squares are delicious as crackers or plain, all year around. This recipe was adopted from Tammy of Tammy’s Recipes and has a rich savory onion flavor, making this matzo great for use in savory recipes. making with matzo [18]
EGG AND ONION MATZO a savory cracker great for dips and spreads INGREDIENTS DIRECTIONS 2¼ CUPS FLOUR ¾ TSP SALT ⅓ CUP BUTTER 1 EGG, BEATEN 1 TBSP ONION POWDER ½ CUP MILK [1] Combine onion powder and milk in a small bowl, and set aside to soak for a few minutes. [2] In a mixing bowl, combine flour and salt. Cut in butter. Add egg and onion powder/milk mixture. Knead into a smooth, soft dough, adding additional flour if needed. [3] Divide dough in half. On a lightly floured surface, roll each piece of dough into a large rectangle, at least 1/4-inch thick but not more than 1/2-inch thick. [4] Using a pizza cutter or butter knife, cut dough into 2x2-inch squares, or another size as desired. Place squares on a lightly greased, lightly salted cookie sheet or jelly roll pan. Use a fork to prick each square several times before baking. [5] Bake at 450°F for 10-14 minutes, until golden and cooked through (but not hard or dark). Remove to wire rack; cool. [19] the basics | egg and onion matzo
Page 1: Kristina Markman
Page 6 and 7: Copyright © 2017 by kristina leigh
Page 9: CONTENTS forward………[11] intro
Page 13: INTRODUCTION Matzos are thin, crisp
Page 16 and 17: SERVES 8 PREP TIME 15MNS COOK TIME
Page 20 and 21: SERVES 4 PREP TIME 8MNS COOK TIME 1
Page 22 and 23: MAKES 2 CUPS PREP TIME 5MNS COOK TI
Page 27 and 28: main matzo ball soup [29] nina’s
Page 29 and 30: MATZO BALL SOUP the ultimate comfor
Page 31 and 32: NINA’S MINA this matzo-lasagna st
Page 33 and 34: NOT YOUR BUBBE’S MATZO BREI INGRE
Page 35 and 36: MATZO MEAL CRUSTED MAHI fish and ch
Page 37 and 38: MATZO PIZZA a crisp and flaky crust
Page 39 and 40: MATZO KUGEL WITH SPINACH AND FETA I
Page 41: MATZO MEAL POTATO LATKES INGREDIENT
Page 52 and 53: SERVES 8 PREP TIME 5MNS COOK TIME 5

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