making-with-matzo-FINAL-4-18

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SERVES 8-10 PREP TIME 25MNS COOK TIME 20MNS However, the matzo meal in this recipe really helps hold the mixture together and gives the potato pancakes a more consistent texture. Top with sour cream or applesauce. making with matzo [40] Potato latkes have been a staple in Jewish cuisine since the Middle Ages, and are eaten during the Chanukah celebration. Chanukah, or the festival of lights, celebrates the miracle of oil that burned for 8 nights, when there was only enough for 1 night after the Jewish Maccabee soldiers recaptured and dedicated the synagogue in Jerusalem. That is why fried foods are eaten in abundance during Chanukah, to commemorate the miracle of oil and light. Potato latkes range vastly and there is no wrong way to make potato latkes.
MATZO MEAL POTATO LATKES INGREDIENTS DIRECTIONS 4 RUSSET POTATOES, GRATED 1 ONION, GRATED 2 EGGS, BEATEN SALT AND PEPPER TO TASTE ⅓ CUP MATZO MEAL VEGETABLE OIL KOSHER SALT TO FINISH PARSLEY TO GARNISH [1] After grating the potatoes, ring out and drain excess moisture using cheesecloth. [2] In a mixing bowl, beat the eggs. Add the onion, grated potatoes, matzo meal, and salt and pepper to taste. Form into round disks, about ½-¾ inches thick. [3] In a large, heavy skillet, heat ¼ inch vegetable oil over mediumhigh heat. Fry potato pancakes for about five minutes on each side, or until golden brown and crispy. [4] Transfer to drain excess oil on paper towels. Sprinkle with sea salt, and serve with your favorite toppings and condiments. [41] savory dishes | sides | matzo potato latkes
Page 1: Kristina Markman
Page 6 and 7: Copyright © 2017 by kristina leigh
Page 9: CONTENTS forward………[11] intro
Page 13: INTRODUCTION Matzos are thin, crisp
Page 16 and 17: SERVES 8 PREP TIME 15MNS COOK TIME
Page 20 and 21: SERVES 4 PREP TIME 8MNS COOK TIME 1
Page 22 and 23: MAKES 2 CUPS PREP TIME 5MNS COOK TI
Page 27 and 28: main matzo ball soup [29] nina’s
Page 29 and 30: MATZO BALL SOUP the ultimate comfor
Page 31 and 32: NINA’S MINA this matzo-lasagna st
Page 33 and 34: NOT YOUR BUBBE’S MATZO BREI INGRE
Page 35 and 36: MATZO MEAL CRUSTED MAHI fish and ch
Page 37 and 38: MATZO PIZZA a crisp and flaky crust
Page 39: MATZO KUGEL WITH SPINACH AND FETA I
Page 52 and 53: SERVES 8 PREP TIME 5MNS COOK TIME 5

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