making-with-matzo-FINAL-4-18

More documents

Recommendations

Info

MAKES 2 CUPS PREP TIME 5MNS COOK TIME 0MNS Matzo meal is simply crushed matzo, and is used as a breading or filler in countless recipes. The matzo can be ground into varying consistencies, from course grained to fine powder, almost like flour. You can purchase matzo meal at the store, but it is just as easy to make at home if you have a good blender, food processor, or coffee grinder. making with matzo [22]
MATZO MEAL can be made ahead and stored in the pantry for months INGREDIENTS DIRECTIONS 8 SHEETS OF MATZO [1] Break up a few sheets of matzo and place in food processor. Pulverize on high until the matzo reaches desired consistency. The finer it is, the better it is for baking. [2] Transfer matzo meal to an airtight container and continue to break up and pulverize the rest of the matzo, making sure that your food processor can handle the amount of matzo placed in it at one time. [3] That’s it! Now you have homemade matzo meal that can be used in Passoverfriendly cakes, or as fillers and breading. [23] the basics | matzo meal
Page 1: Kristina Markman
Page 6 and 7: Copyright © 2017 by kristina leigh
Page 9: CONTENTS forward………[11] intro
Page 13: INTRODUCTION Matzos are thin, crisp
Page 16 and 17: SERVES 8 PREP TIME 15MNS COOK TIME
Page 20 and 21: SERVES 4 PREP TIME 8MNS COOK TIME 1
Page 27 and 28: main matzo ball soup [29] nina’s
Page 29 and 30: MATZO BALL SOUP the ultimate comfor
Page 31 and 32: NINA’S MINA this matzo-lasagna st
Page 33 and 34: NOT YOUR BUBBE’S MATZO BREI INGRE
Page 35 and 36: MATZO MEAL CRUSTED MAHI fish and ch
Page 37 and 38: MATZO PIZZA a crisp and flaky crust
Page 39 and 40: MATZO KUGEL WITH SPINACH AND FETA I
Page 41: MATZO MEAL POTATO LATKES INGREDIENT
Page 52 and 53: SERVES 8 PREP TIME 5MNS COOK TIME 5

making-with-matzo-FINAL-4-18

Create successful ePaper yourself

Delete template?

Save as template?