Williamsburg Colony May 2017

Buttermilk
Salad
Ingredients:
15.5 oz can Crushed Pineapple
2 - 3 oz packages Peach Jell-O
1 cup chopped Pecans
2 cups Buttermilk
8 oz carton Cool Whip
Directions:
In a medium saucepan, heat the undrained
pineapple until it reaches a boil. Add the
Jell-O and dissolve, stirring well. Allow
the mixture to cool and then add the
buttermilk. Continue to cool and fold in the
Cool Whip. Mix thoroughly and congeal in a
9” x 13” pan.
Baked
Onion Dip
Ingredients:
1 - 8 oz block of cream cheese
1 bag frozen chopped onions
1 cup mayonnaise
1 cup shredded parmesan cheese
Directions:
Soften cream cheese in the microwave and
mix the remaining ingredients. Bake at 350
degrees for about 25-30 minutes or until
bubbly and brown around the edges.
34 Williamsburg Colony | May 2017