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CHAMPAGNE COCKTAIL<br />
CHAMPAGNE<br />
08<br />
90ml Chilled Champagne<br />
12,5ml Cognac<br />
2 dashes Angostura Bitters<br />
1 sugar cube<br />
Add dash of Angostura bitter onto sugar cube<br />
and drop it into champagne flute. Add cognac<br />
followed by pouring gently chilled champagne.<br />
Garnish with lemon slice and maraschino cherry
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