01. Pima classic cocktail reciepe book

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BABY GUINESS BABY GUINESS 02 15ml Kahlua 10ml Baileys Irish Cream Layer ingredients one at a time starting with Kahlúa.
BELLINI 100ml Prosecco 50ml Fresh peach puree Pour peach puree into chilled glass and add sparkling wine. Stir gently. BELLINI 03
Page 1 and 2: Classic Cocktail Recipe & Method Bo
Page 3: APEROL SPRITZ 50ml Aperol 120ml Pro
Page 7 and 8: BLOODY MARY 50ml Vodka 90ml Tomato
Page 9 and 10: CAIPIRINHA 50ml Cachaça 1/2 Fresh
Page 11 and 12: COSMOPOLITAN 37,5ml Citron Vodka 1,
Page 13 and 14: DAIQUIRI 50ml White rum 12,5ml Simp
Page 15 and 16: DIRTY MARTINI 50ml Vodka 12,5ml Dry
Page 17 and 18: ESPRESSO MARTINI 12,5ml Vodka 12,5m
Page 19 and 20: FRENCH MARTINI 25ml Vodka 20ml Rasp
Page 21 and 22: HARVEY WALLBANGER 37,5ml Vodka 12,5
Page 23 and 24: JAGER BOMB 25ml Jagermeister 125ml
Page 25 and 26: JOHN COLLINS 50ml Gin 12,5ml Sugar
Page 27 and 28: LONG ISLAND ICE TEA 12,5ml Gin 12,5
Page 29 and 30: MANHATTAN 37,5ml Rye Whiskey 12,5ml
Page 31 and 32: MIMOSA 75ml Champagne 75ml Orange j
Page 33 and 34: MOSCOW MULE 50ml Vodka 120ml Ginger
Page 35 and 36: OLD FASHIONED 50ml Bourbon Whiskey
Page 37 and 38: PORN STAR MARTINI 25ml Vanila vodka
Page 39 and 40: SINGAPORE SLING 25ml Gin 12,5ml Che
Page 41 and 42: TEQUILA SUNRISE 50ml Tequila 90ml O
Page 43 and 44: WHISKEY SOUR 50ml Bourbon Whiskey 1
Page 45 and 46: 12 BY PREFERENCES DRY COCKTAILS 09.

01. Pima classic cocktail reciepe book

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