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MOJITO<br />
50ml White Cuban Rum<br />
6 Mint sprigs<br />
1/2 Fresh lime (4 wedges)<br />
2 Teaspoons brown sugar<br />
Soda water<br />
MOJITO<br />
30<br />
Muddle brown sugar with lime wedges.<br />
Add mint and crushed ice. Add rum. Stir.<br />
Garnish with lime and mint.
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