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Fundamentals_of_Marketing

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STRATEGIC MARKETING AND PLANNING<br />

Region<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

Developing<br />

countries<br />

Central-Eastern<br />

Europe and CIS<br />

OECD<br />

2003<br />

2015<br />

Figure 2.2<br />

Trends in<br />

urbanization<br />

CIS Commonwealth<br />

<strong>of</strong><br />

Independent<br />

States, OECD<br />

Organisation<br />

<strong>of</strong> Economic<br />

Co-operation and<br />

Development.<br />

Source:<br />

UNHDR (2005),<br />

statistical indicator<br />

5: Demographic.<br />

%<br />

%<br />

18<br />

16<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

Developing<br />

countries<br />

Central-Eastern<br />

Europe and CIS<br />

OECD<br />

2003<br />

2015<br />

Figure 2.3<br />

Population<br />

aged 65+.<br />

Source:<br />

UNHDR (2005),<br />

statistical indicator<br />

5: Demographic.<br />

Region<br />

transported from Poland, yoghurt from north Germany, corn and wheatflour from the Netherlands,<br />

jam from West Germany and sugar beet from the east <strong>of</strong> the country. The aluminium<br />

cover for the strawberry jar was manufactured 300 km away from the yoghurt producer.<br />

Only the milk and glass were produced locally. In the UK the trend towards centralization<br />

particularly is apparent in retail distribution, rising from 40 per cent to 60 per cent in 1986<br />

to between 70 per cent and 100 per cent for major retail stores in 1998 (Sheldon, 1998).<br />

Over 70 per cent <strong>of</strong> fast-moving grocery product lead times in UK distribution are less than<br />

twenty-four hours (1998: table 1.11). Evidence from the Sustainable Agriculture Food and<br />

Environment (SAFE) report is that the same amount <strong>of</strong> food is being hauled over longer<br />

distances, e.g. the distance food is being transported has increased by 50 per cent between<br />

1978 and 1993 (Paxton, 1994: 18–19).<br />

One major question posed by the preceding section is ‘Is there a global consumer?’<br />

True, there may be people around the world who drink Coke, smoke Marlboro cigarettes<br />

and revel in the rush <strong>of</strong> feeling American for a moment. But is this enough to say that there<br />

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