Viva Brighton Issue #52 June 2017
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FOOD<br />
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Edible Updates<br />
Illustration by Chloë King<br />
Congrats to The Salt Room’s Mike White, newly crowned <strong>Brighton</strong>’s Best<br />
Emerging Chef at the inaugural English’s of <strong>Brighton</strong> competition, which brings<br />
together new talent and stalwarts of the city’s food scene.<br />
More celebration for The Salt Room: their new Tower Bridge branch launches this<br />
autumn. Plus, Stoneham Bakehouse has opened on Poet’s Corner – hooray!<br />
Home cooks sometimes get a raw deal in this round-up, so hello to local start-up Seven Sisters Spices, whose<br />
new Spice Club will help diversify our repertoires. [sevensistersspices.com] Shape Up is a new ten-week programme<br />
from B&H Food Partnership promoting gradual weight loss and healthier lifestyles - and it’s free!<br />
[bhfood.org.uk] The College of Naturopathic Medicine are hosting a talk on nutrition and skin health on 14th<br />
<strong>June</strong>, and a new food and recipe-sharing group starts at Hove Methodist Church on 7th <strong>June</strong>. [cookingandcompany@gmail.com]<br />
Could <strong>Brighton</strong> become the fermentation capital of the UK? Silo are working on it, by hosting<br />
guru Sandor Katz on <strong>June</strong> 19th.<br />
Also filed under ‘events’: the Tearfund Action ‘Renew Our World’ campaign launches on 23rd <strong>June</strong> with a free<br />
Food Waste Feast at One Church (see Eventbrite). We also have Lerato’s Wild African Vegan Feast (11th);<br />
Chef Sammy Smith (River Café/Chez Bruce) in residence at Cin Cin (1st- 3rd) and Tina CanTina’s first athome<br />
supper club of <strong>2017</strong>, inspired by acclaimed chef Skye Gyngell (16th). Chloë King<br />
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