Final Catalog 2017

5 Star Carving 4 Star Carving 3 Star Deli
Ingredients
Oven Roasted, boneless,
skin on, naturally
browned or smoked,
heart shaped turkey
breast comprised of
whole muscle turkey, no
extenders.
•1-3 Breast Lobes hand placed and grain aligned
•Flavoring solution of turkey broth, salt, sugar
and sodium phosphate (wetting agent)
Oven Prepared , Oven
Browned, Oil Browned or
Smoked. Boneless, skinon
or skinless, traditioal
shaped turkey breast
comprised of up to three
breast lobes hand aligned
in cooking film.
•3 Breast Lobes hand placed and grain aligned
•Flavoring solution of turkey broth, salt, sugar and
sodium phosphate (wetting agent)
•Carageenan used in some products to enhance
bind and slice-ability
POULTRY
Oven Prepared, boneless,
skin on or skinless
traditional shaped
turkey breast comprised
meat pieces, carrgeenan
added.
•5-7 Breast Lobe pieces Skin-on products are hand
machine loaded; neither is grain aligned.
•Emulsion containing only breast meat
•Flavoring solution of turkey broth, salt, sugar and
sodium phosphate (wetting agent)
•Carageenan
• Modified Food Starch is used in some products
The antimicrobial ingredients Potassium Lactate and Sodium Diacetate are added for prevention of Listeria contamination in all turkey products
that have been removed from the original cooking bag like smoked or browned turkey breasts
Applications
Benefits
Center of the Plate • Carving Station • Deli-style Sandwiches • Glaze for variety • Center of the Plate • Carving Station • Deli-style Sandwiches
Glaze for variety • Center of the Plate • Thin Slicing • Sandwiches • Julian or dice for Salad Topping
•Fully cooked for convenience & 100% yield
•Home-made taste, texture and appearance
•Premium all breast meat for consistent quality
•Adapts well to virtually all seasoning
Oven Prepared, Smoked or Oiled Browned
boneless, skinless traditional shaped turkey
breast comprised of tenderloins and breast
meat peices, carrageenan added.
•Fully cooked for convenience and 100% yield
•Home-made taste
•Premium all breast meat for consistent quality
•Adapts well to virtually and seasoning
• Average of 15 tenderloin and breast meat are machine loaded
• Emulsion containing only breast meat
• Flavoring solution of turkey broth, salt,
sugar and sodium phosphate (wetting agent)
• Carageenan
• Modified food starch is used in some products
•Fully cooked for convenience and 100% yield
•Easy to carve, slice or shave
•Simplify inventory and reduce waste by using one
turkey for multiple menu items
2 Star Advantages & Slicing 1 Star Value
Ingredients
Oven Prepared, boneless. skinless traditional
shaped white turkey comprised of turkey
breast meat and white meat from the wing
and scapula (shoulder). Carageenan andmodified
food added.
• Breast trim, tenderloins and white meat from wings and
the scapula are machine loaded
• Emulsion containing white meat
• Flavoring solution of turkey broth, salt, sugar and sodium
phosphate (wetting agent)
• Carageenan
• Modified food starch is used in some products
The antimicrobial ingredients Potassium Lactate and Sodium Diacetate are added for prevention of Listeria contamination in all turkey products that have been
removed from the original cooking bag like smoked or browned turkey breasts.
Applications
Thin Slicing and Shaving • Slices roll beautifully for deli trays • Sandwiches • Julian or dice for Salad Topping • Best served cold
Excellent value for: Institutional feeding • Vending • Sandwich and salad makers • Best served cold
Benefits
• Fully cooked for convenience and 100% yield
• Fully cooked for convenience and 100% yield
• Great for thin slicing or shaving on high speed slicers • Great for thin slicing or shaving on high speed slicers
COAST TO COAST FOOD BROKERS 6