Final Catalog 2017

IMPORTED SPECIALTY CHEESE & MEATS
CHEESE & SPECIALTY MEATS
167010 * Camembert, Marquis de Lafayette 4 x 12/4.4 oz
Creamy Camembert from France is a rich addition to cold-weather cheese boards,
but also a delicate accompaniment to warm-weather fruit and vegetable plates.
Has a full flavor and is the perfect size for baking under preserves and can be sliced
and filled with sweet or savory ingredients such as fruits, nuts or even pesto. Try
it cubed and melted (preferably without the rind) into a cream of asparagus puree
soup, garnished with diced asparagus.
172025 Goat, Log French 2/1kg
172026 Goat, Log French 6/11 oz
Goat’s milk produces a deliciously tart and tangy cheese which, in its younger and
fresher stages, is called chèvre. Valcrest is well-known producer of chèvre from the
Loire Valley, has a creamy yet crumbly texture that can slice, spread or even crumble
over salads and pizza. It is also naturally lower in fat and calories than most other
cheeses. It is produced year-round without the addition of animal rennet, making
it suitable for vegetarians and easy to use for many applications including salad,
pizza and pasta.
222100 Prosciutto San Daniele, Casa Diva 1/15 Lbs. SP ORDER
Our Casa Diva prosciutto is made by the same producers of San Daniele, under its
own set of strict government rules. The curing and inspection process is the same
to insure a high level of quality. The prosciutto from San Daniele is considered
sweet with a lingering aftertaste. This delicacy is best shaved thin and consumed
with bread or grissini, perhaps combined with a small amount of fresh soft cheese,
to appreciate its sweetness.
222098 Prosciutto di Parma, Zerto 1/15 Lbs.
Referred to as the King of Italian dry cured hams, its slow aging and salt process
is closely monitored to ensure that the legs are properly cured. Cured for a minimum
of 16 months, the leg is then de-boned and inspected by the Consorzio di
Prosciutto di Parma. Prosciutto di Parma has an attractive rosy coloring, distinctive
mild and delicate nutritious addition to any snack or meal.
216729 Recla Speck, Alto Adige 2/4.5 Lb
Speck is a type of dry cured ham that is lightly smoked and seasoned. Produced
in Italy in the mountainous region, it uses the cool mountain air of the
Alto Adige province for its slowly dry cured process. It is seasoned and
spiced with rock salt, sea salt, pickling salt, pepper, juniper berries and various
herbs then dried in a cellar. Simply slice it and serve with crunchy
bread, cheese, and roasted vegetables.
COAST TO COAST FOOD BROKERS
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