25.05.2017 Views

Final Catalog 2017

  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

BEEF, SAUSAGE & VEAL<br />

Buon Gusto<br />

Veal Productions<br />

CBI# Description pk/sz<br />

21<strong>2017</strong> Petite Osso Bucco Hind Shank-BOB 1/10-11# Avg<br />

212022 Veal Stew 1/10#<br />

212048 Veal Loin Fillet Frzn 1/10#<br />

212052 Veal Leg Cutlet Ital Breading 40/4oz<br />

212054 Veal Top Round Cutlet 40/4oz<br />

212055 Veal Leg Cutlet 4 oz 1/10#<br />

212058 Veal For Scallopini 53/3oz<br />

212060 Veal Leg Cutlet 5 oz 1/10#<br />

212061 Veal Top Round Cutlet 32/5oz<br />

212065 14 oz Avg End Chop 5th & 6th Bone 1/8-12# Avg<br />

212069 Veal Top Round Cutlet 27/6oz<br />

212075 Veal Patty Breaded 40/4oz<br />

212077 Veal Top Round Cutlet 2 oz 80/2oz<br />

212306 Veal Ground 90/10 1/10#<br />

10039148 Meatball Mix Veal, Pork, Beef 2/5#<br />

10008530 Veal Rack 6 bone Chef Ready 2/5#<br />

10042992 Veal Leg Cutlet for Parm 40/4oz<br />

Pasta Productions<br />

10028259 Veal Osso Bucco Ravioli 3/2#<br />

10029902 Beef Short Rib Ravioli 3/2#<br />

10033836 Cheese Gnocchi Asiago 1/5#<br />

10033914 Linguini Squid Ink 1/6#<br />

10033915 Chicken Tortelloni W/Mushroom 2/3#<br />

10040558 Pecorino Romano Ravioli Frozen 96/1 oz.<br />

129 COAST TO COAST FOOD BROKERS

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!