Camino Travel Magazine Issue 2

SOUTH
AMERICA'S
BEST
RESTAURANTS
A SPEND
AT DAY
APRIL/MAY/JUNE 2017 - ISSUE 2
CAMINO
journeys - south america - luxury
Glorious
GALAPAGOS
Photoessay
INSIDE ATACAMA'S
LUXURY DESERT SPA
WIN A
LUXURY
TRIP TO
CHILE!
PLUS!
THE POLO

01
CONTENTS
0 2
HOLA TRAVELLERS
From the Editor for your new edition
of Camino Magazine Volume 2.
0 3
THE BULLETIN
Get the latest news bites and updates from
SA & beyond.
0 5
SOUTH AMERICA'S BEST
RESTAURANTS
The eateries in each country in South
America every foodie and fine dining
aficionado should make a bee line for.
1 0
THE SPORT OF KINGS
Experience the thrill of a day at the Polo on
the outskirts of Buenos Aires.
1 3
A DAY AT ATACAMA'S
LUXURY DESERT SPA
Inside the one and only Alto Atacama Hotel.
2 2
WIN THE ULTIMATE CHILE
ADVENTURE
Details on how to win a VIP experience of
Chile for two worth more than $7000.
2 3
PHOTOESSAY: GALAPAGOS
Your glimpse into the incredible scenery and
unique wildlife that makes Darwin's famous
islands so iconic.

Viajeros (traveller) from Your
Hola
Edition of Camino Magazine
New
we forged ahead, because we believe in it.
But
heard that people want to know about
We’ve
‘best experiences’ possible and not just
the
cheapest.
the
crave ways to make your holidays unique.
You
make them as special and individual as you
To
is, creating a specific digital travel
Truth
every two months is a lot of work.
magazine
after reception of our first issue, we don’t
But
to stop.
want
we’ve transitioned to a quarterly edition.
So
way we can focus on finding the best
That
articles and tidbits to share with you
images,
a more seamless way and keep our focus as
in
EDITOR'S LETTER
Looking down as you explore the Incan Citadel of Machu Picchu.
‘Sometimes you don’t know how far you’ve gone until you look back.’
Have you ever visited a place for the second time
but it’s felt so completely different?
Mmn Hmm.
are.
You think you can recapture how amazing it is to
see something for the first time, but it just
doesn’t feel the same.
That doesn’t mean it’s not as enjoyable. It’s just
un-mistakeably different.
Because you’re different.
always, ‘on quality not quantity.’
You’ve changed. Grown. Evolved even.
Hope you enjoy it!
many ways just like this.
We knew we were being ambitious in wanting to
K a t h e r i n e G a r c e s
E d i t o r I n C h i e f
Delivering Issue 2 of Camino Magazine has felt in
launch a luxury only publication dedicated solely
to the specific continent of South America.
CAMINO MAGAZINE
02

- The Bulletin-
ASTOUNDING
ALTO
ATACAMA
PROMO
There's never been a better time to unlock the mysteries
of the desert with this great deal at one of its premier
desert spas.
Save up to US$750 off your experiential stay at the
ultimate desert spa hotel, Alto Atacama.
Or you can get an additional bed for 1 child under 15 for
free. This offer is valid for all inclusive programs of 3
nights or more.For bookings until the end of September
2017. More details here
NEW
VENTUS
AUSTRALIS
SHIP
ANNOUNCED
You can say ahoy in Patagonia in a revamped way with the new
Ventus Australis cruise.
This brand new luxury expedition ship will sail its first voyage in
January 2018 and will accommodate 210 guests in style on the
ultimate interactive experience of the extreme south of the
continent.
To book Australis Cruises of Patagonia click here
03

ANTARCTICA
2018/2019
SEASON
UP OPENS
Rates and dates for next season Antarctica
programs are coming in
With most Antarctica cruises leaving from Ushuaia
in Argentina or Punta Arenas in Chile, there's never
been a better time to cross it off your bucketlist.
View cruises and programs here
CRUISE
LOOK FOR
NEW
MANATEE
UPDATE
EXPLORER
CRUISE
Expedition Cruising on the Amazon River in Ecuador
just got a makeover with the refurbishment of the
Manatee Explorer to become a luxury vessel.
The 14 cabins and all interiors have been updated
meticulously to bring it inline with the sister ship -
the Anakonda Amazon Cruise and the New Manatee
Explorer will launch in July 2017.
You can save up to US$500 on your Quito, Amazon
& Galapagos Tour bookings placed by 30 June 2017.
Visit program here
CAMINO MAGAZINE 04

SOUTH AMERICA’S
BEST RESTAURANTS
H I L S T G R E A T S T R E E T - F O O D C A N B E E A S Y T O F I N D W H I L S T Y O U ’ R E T R A V E L L I N G I N
W
O U T H A M E R I C A , T H E R E I S P L E N T Y T O S A V O U R A T T H E F I N E D I N I N G E N D O F T H E
S
E R E ’ S A L I S T O F T H E B E S T R E S T A U R A N T S W O R T H B O O K I N G W E L L I N A D V A N C E
H
E F O R E Y O U R T R I P T O S O U T H A M E R I C A . S O M E F E A T U R E D H A V E W O R L D W I D E
B
C C L A I M , O T H E R S S I M P L Y L O C A L N O T O R I E T Y , B U T A L L H A V E A D E P T H O F F L A V O U R
A
O U W I L L R E M E M B E R F O R A L O N G T I M E A F T E R Y O U ’ V E A R R I V E D B A C K H O M E .
Y
www.tegui.com.ar/
International
Cuisine:
chef German Martitegui & Argentina
Head
judge combines his classical
Masterchef
in France, the US and Argentina
training
the best of Argentine produce.
with
www.restoelbaqueano.com/
Specialty indigenous meats
Cuisine:
a country where meat is king, Head
In
Fernando Rivarola takes his job of
Chef
the best and sometimes exotic
sourcing
to use creatively in his dishes
ingredients
S C A L E T O O .
ARGENTINA
Tegui
El Baqueano
Buenos Aires
Buenos Aires
Ranked 9 Best Latin Restaurants (2017) Best
Restaurant Argentina (2016)
Ranked 13 Best Latin Restaurants (2017)
05
very seriously.
CAMINO MAGAZINE

Gustu
Paz La
www.gustubo.restaurantgustu.com/home/gustu
Natural Bolivian Gastronomy/Andean
Cuisine:
only is Gustu a project of three time World Best Restaurant Winner Claus Meyer of Noma
Not
but it is also spearheaded by Latin America’s finest female chef, Kamilla Seidler.
(Copenhagen,)
Central
Lima
centralrestaurante.com.pe
Avant Garde Peruvian
Cuisine:
and Chef Virgilio
Central,
is a giant of South
Martinez
gastronomy.
American
in the World’s Best
Appearing
since 2013 consistently
Lists
reaching as high as No.4.
and
now owns several
He
but Central is the
restaurants
which he runs
cornerstone,
cooks alongside his wife
and
www.maido.pe/
Nikkei (Japanese
Cuisine:
a country with an
In
gastronomic scene,
incredible
Chef Mitsuhari
Celebrity
is a master and
Simura
of Japanese
specialist
and his 16 course
techniques
menu a delight of
tasting
cultures.
both
y Gaston
Astrid
Lima
www.astridygaston.com/
Modern Peruvian
Cuisine:
Acurio is a living
Gaston
of Peruvian cooking,
legend
Astrid Y Gaston is his
and
restaurant was a
flagship
in introducing the
pioneer
and depth of his
richness
and flavours to the
heritage
world.
BOLIVIA
Fusion
No. 14 in World’s Best Latin Restaurants (2017)
PERU
Maido
Lima
5th in World’s Best Restaurants List,
Best Restaurant in Peru & 1st Best
Latin Restaurant (2017)
Peruvian Fusion)
8th on Top 50 World’s Best
Restaurants, 2nd Best Latin
Restaurants (2017)
33rd on Top 50 World’s Best
Restaurants, 7th Best Latin Restaurants
(2017)
Pia.
06

www.borago.cl/
Modern Chilean
Cuisine:
Rodolfo Guzman is not just passionate
Chef
quality Chilean cuisine, his approach
about
introducing and innovating his
towards
ingredients, dishes and flavours
homeland’s
seeing him revolutionise it. In 2015 he was
is
recognised by his professional peers
was
D.O.M
Paulo Sao
www.borago.cl/
Modern Brazilian/Amazonian
Cuisine:
Chef Alex Atala doesn’t just
Head
the Amazonian influence
showcase
his food, he has pioneered the
through
of many of the region’s
discovery
personally offering a unique
ingredients
experience.
dining
www.ambrosia.cl/
French/Chilean Fusion
Cuisine:
Chef Carolina Bazan combines her
Head
of french cuisine with a market to
love
philosophy with only the freshest
table
produce.
Chilean
Olympe
de Janeiro
Rio
www.troisgrosbrasil.com.br/
French/Brazilian Fusion
Cuisine:
Troisgros combines the finesse of
Thomas
cooking with local Brazilian
French
for a casual but captivating
ingredients
experience.
dining
CHILE
Borago
Ambrosia
Santiago
Santiago
Ranked 42nd on World’s Top 50 Best Restaurants
No.20 Latin America’s Best Restaurants (2017)
with the Best Chef’s Award.
BRAZIL
16th on World’s Top 50 Restaurants, Best Restaurant in
Brazil and No.3 Best Latin Restaurant (2017)
17 on Best Latin Restaurants (2017) Lifetime
Achievement Award (2016 for head chef)

zazuquito.com/
Modern Ecuadorian
Cuisine:
Chef Daniel Picco serves ups
Head
version of the best
sophisticated
leococinaycava.com/
Modern Colombian
Cuisine:
chef Leonora Espinosa serves up a
Head
adventure through Colombia
gastronomic
little known ingredients and
using
and refined techniques.
traditional
www.harrysasson.com/
International
Cuisine:
more than 20 years, Colombia’s most
For
chef Harry Sasson has been
famous
diners with his take on Latin
dazzling
Asian and European flavours.
American,
ECUADOR
Zazu
Quito
A Relax & Chateux Restaurant
Ecuadorian and Latin American dishes.
COLOMBIA
Harry Sasson
Leo
Bogota
Bogota
Best restaurant in Colombia for 2017 and 16th on the
World’s Best Latin Restaurants List.
40 Best Latin American Restaurant (2017)
CAMINO MAGAZINE 08

America, we offer a complimentary restaurant
FREE
RESTAURANT
RESERVATION
SERVICE
Trying new cuisines and sampling local flavours are an
undeniably exciting part of your adventures abroad.
So when you place a booking with Boutique South
reservation service and will make personal
recommendations of great places to try as you
explore.
Because there's more to experience on your travels
than just the buffet line.
Check us out www.boutiquesouthamerica.com.au
0 9 I N T H E S P O T L I G H T

EXPERIENCE THE
THRILL OF POLO –
THE SPORT OF KINGS
JANE HARRIS TAKES US ON A DAY TRIP TO EXPERIENCE THIS MAJESTIC SPORT.
No sport can match the skill, speed, agility and
Early morning I was picked up from my city
union of horse and rider than polo & no trip to
hotel within an hour was in polo heaven. Julieto,
a professional player himself warmly greeted
Argentina is complete without experiencing
me and served as my bilingual instructor for the
this country’s love affair with this
day.
quintessential sport.
Horse experience is preferred but not essential,
as a couple in my group that had never been on
By itself, polo is an exhilarating sport to watch
a horse before. Whether you’ve ridden before
and experience for yourself. Combined with
does not matter to Julieto or the ponies
Argentina’s history of masterful horsemanship
because in time they will teach you everything
and courage, it is a masterful mix.
you need to know.
Over tea, coffee and local sweet treats, Julieto
Polo is more than a sport, it is a way of life the
provided an overview of the sport before taking
Argentinean capital, Buenos Aires.
us on a tour of the stables and the estancia.
After initial instruction on the ground, or more
aptly, on top of a crate, we were taken through
There are numerous places within easy reach
the basics and practiced polo technique.
of Buenos Aires where you can immerse
When the gauchos brought out the ponies, it
yourself in the legacy and tradition of polo for
was time to put this practice into action in what
the ultimate day trip.
is referred to as a ‘stick and ball’ session. Lots of
laughter and some hitting of the ball ensued.
The ponies are well trained and already head
Experience the Sport of Kings
towards the ball so all you have to focus on is
your swing, trying to make contact and of
I had the privilege of experiencing polo in
course, having fun.
Canuelas at an Estancia and Polo Club, the
latter brings with it players from the region and
from all around the world.
CAMINO MAGAZINE 10

And of course, the genuine
Argentinean hospitality meant a
delicious three-course lunch was
waiting for us on our break. Set within
the striking grounds, we shared the
table with other visitors and players
from all over the world. A delicious
way to exchange polo experiences
and learn more about the intoxicating
sport.
After lunch I toured the vast estancia
by bike, to further embrace the polo
culture and lifestyle, talking to the
gauchos and locals along the way.
Only in Argentina could you find a
gorgeous infinity pool overlooking the
lush polo fields and the majestic
clubhouse; only in Argentina.
In the afternoon, we were all back on
the ponies for a mini game. It really is
so much fun. Nothing compares to it.
Regardless of your speed on the horse,
the adrenalin kicks in, it’s totally
addictive. You leave with the
understanding of the connection
between professional polo players
respect and their ponies. They’re 80%
of the game, incredibly intelligently,
intuitive and honourable creatures.
From September to May, you’ll have
the opportunity to watch club
members and professionals (who
travel the world playing) training on
these grounds. Once you’ve attempted
it for yourself, it’s an exhilerating
spectacle to watch these experts
conquer the fields.
Afternoon treats are provided at
around 6pm before a private car takes
you back to the city with your
newfound knowledge of polo, the
11
share with friends and family.
skills, the culture and endless stories to

Polo Mecca
Why Argentina dominates polo
Campo Argentino del Polo, also know as the
Argentina’s love affair with polo began in the
1870s when the British began playing in the
Cathedral or Polo is home to the Argentine
Open Polo Tournament that runs from mid
country.
November to the beginning of December.
It was enthusiastically adopted and the
Thousands pack the stadium in Palermo to
Argentinian’s created the ultimate polo pony, a
watch the best polo ponies and players in the
world do battle. The glamorous and passionate
cross of its beloved criollos with the English
thoroughbred. This strong, tireless pony is
crowd add to the adrenaline-charged event and
make it a unique event for any horse enthusiast
heralded around the world for its agility, speed
or tourist to attend.
and courage.
Throughout Argentina’s history there are
Jane is a professional copywriter, content
countless stories of the local Criollos
specialist, journalist and PR practitioner. Her
tirelessness, courage and endurance which has
skill base is as diverse as the brands and
earned it legendary status. All these qualities
industries she has worked with covering travel,
are also attributed to the Gaucho that dared to
fashion, design, health and wellbeing, sport and
ride these aloof and wild ponies, often in the
cars.
remote wilderness. These horses and their
owners achieved hero status and both have
Her extensive writing skills are shaped by a
played an integral part in Argentina’s history
successful 25-year career working with leading
and domination of polo.
newspapers, magazines, international brands
CAMINO MAGAZINE
not-for-profit organisations.
and
Website: janeispr.com
LinkedIn: /jane-harris-852b549a 12

INSIDE ALTO ATACAMA
A Day At
Atacama’s
Luxury
Desert Spa
13

That’s the word to describe this morning. Which would not be surprising if you weren’t in the world’s
Frosty.
desert.
driest
FEATURE
Morning at Alto Atacama
It’s a stark contrast to the previous days of near perfect, sunny 34 degrees which is more of what you would
expect and what makes the Atacama a travel hotspot all year round.
But this morning is all about turning whatever scarf like or excess material we have on our persons into a
headwrap of some sort, leaving not much more than our eyes and nose exposed to the elements.
It’s close to 5am, not a time holiday makers willingly get out of bed for, but Luis, our guide promises us the
spectacle of ‘grandpa crying,’ what the locals call the geyser field of El Tatio, will be more than worth it.
Even in the pre-dawn darkness, you can hear the mist and sharp hisses from the ground below and feel the
humid air of the surrounds.
There are between 80 to 100 geysers in Tatio, which is small by Yellowstone standards, but what makes it
distinct is its very location within the desert which seems to defy all logic.
CAMINO MAGAZINE
O M A D I C | 2 4
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for the last two years which is surprising,
guided
both his knowledge of the area, and his
given
started off maintaining the gardens you see,
He
his way up through the hospitality
working
a traditional shepherd’s village where
Machuca,
locals live in adobe and thatched houses.
the
Except that unbeknownst to many, the
Atacama Desert is an oasis nestled between
mountain ranges and volcanoes, some of
which are still active.
Which makes this a geothermal paradise, and
also one of the highest geyser fields in the
world located at an elevation of 4,420 metres
above sea level.
That’s why we’ve waited two nights before
visiting here, to help acclimatise, as well as to
see the many of the other-worldly sights within
and around Atacama.
As night disappears into dawn, the landscape
magically transforms before our eyes.
A myriad of colours envelops our frame of view
and makes everything it touches – the
imposing mountains, sweeping arid plains and
tufts of grass in the distance, sparkle. This entire
panorama is of course separated by the rising
tuffs of steam clouds in between.
After some time wandering – more like playing
And his love of all plants shows. Pointing out
the smallest and most seemingly insignificant
a game of ‘don’t step on the geyser’ through
these thermal fields, Luis calls us over for
of vegetation and explaining at length how
important it is, what animals survive on it and
breakfast.
how it helps the nearby fragile ecosystem
flourish.
“Who wants eggs?,” he asks. To which a handful
of us agree.
But this morning, Luis is showing off his
extreme Atacaman cooking skills, and within
Luis has been greeting us with a great big smile
for the last few days here at Alto Atacama.
minutes we have geyser boiled eggs and
warmed milk to accompany our delightful
morning picnic spread of pastries, fruits, cheese
He’s lived in Atacama all his life, but only
and more.
level of English.
On the way back to Alto Atacama, we stop at
school attached to the hotel that trains them
thoroughly to deal with the requirements of
five star clientele.
15 CAMINO MAGAZINE

and a fusion of
sourced,
cuisine and
Mediterranean/European
Lunch at Alto Atacama
Our home away from home, Alto
Atacama is so sustainably designed
into the rocks of the surrounding
Catarpe Valley, it seems to creep up
on you as you arrive back to base.
It’s Saturday, and the outdoor fireplace
we’ve been enjoying a cheeky and
delicious Chilean glass of vino in front
for the past few nights has been
turned into the most impressive of
‘asado’ – barbecue.
The food at Atacama is all locally
traditional Chilean dishes with a dash
of local Atacameno.
O M A D I C | 2 4
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CAMINO MAGAZINE 16

– Cultural, Contemplative,
categories
Adventure or Expedition
Astronomical,
to challenge yourself. On our arrival day,
want
local expedition leader helped to go
the
a big morning and some intense days –
After
biking through magnificent Moon
mountain
hiking up the Toco Volcano just to name
Valley,
few, the idea of a ‘spa tour’ and a treatment
a
A perfect lazy afternoon at
Alto Atacama
Another Atacama excursion is programmed for
this afternoon, they’re included as part of our all
inclusive program and divided into different
depending on your interest or how much you
through the more than 30 Atacama tours
available and tailor something suited to our
level of physical ability.
at Puri Spa sounds about as just as much
energy as necessary to expend.
17
N O M A D I C | 2 4

And it’s not just about enjoying the sun,
them.
beauty and energy of the beautiful rocky
the
Alto Atacama has six outdoor swimming pools
Enough said. One Altiplanic Mud Wrap made of a mixture of local
natural clay, honey and mineral water coming up.
which have been beckoning since our arrival, so
it would be remiss of us not to rest by each of
landscapes feel so much more powerful when
you’re completely immersed in your
environment and relaxed.
A luxury desert spa was always part of the
original plan for this hotel. The owners worked
tirelessly to integrate as much of the outside
natural beauty into the hotel’s interior, and Alto
Atacama is one of the few luxury lodges in the
desert to include some treatments as part of
their all inclusive hotel and tour programs.
Puri Spa also has a complimentary steam and
sauna room.
CAMINO MAGAZINE
N O M A D I C | 2 4
18

your rooms at Alto Atacama
outdoors,
just as inviting. The Quitor Room is
are
FIRE PIT
BOTTOM:
QUITOR ROOM
RIGHT:
Alto Atacama Evenings
It’s hard to describe how desert nights can be just as beautiful as the days in the Atacama desert.
Because that’s when the stars come out to play in their thousands, lighting up the sky with their own brilliance
against the never ending horizon. Even if astronomy ain’t your thing, you’ll feel closer to far away universes than
ever before.
And as much as you want to stay
intricately styled in something of a
‘desert chic’ kind of way. If you haven’t
had enough of admiring the skies, you
can sit on your balcony for as long as
you like.
9
O M A D I C | 2 4
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CAMINO MAGAZINE

For this is the paradox of Atacama. That in somewhere so still and sparse, you can find so much depth and
wonder.
This is nature at its most extreme and beauty at its wildest.
A place of effortless peace in a busy, ‘always on’ world.
This piece was written in conjunction with Alto Atacama hotel and first appeared on the InspireMe Travel
Blog.
N O M A D I C | 2 4
20

Discover more about
ALTO ATACAMA
programs here

WIN A VIP EXPERIENCE
OF CHILE FOR TWO!
(WORTH MORE THAN $7000)
Get in quick to enter the draw for the ultimate 8 day adventure
through the sophisticated capital Santiago, venture out to the
eclectic portside city Valparaiso and be astounded by the
wonders of the breathtaking Atacama Desert, all whilst staying in
some of the finest boutique hotels and a premier desert
adventure lodge.
Program includes 7 nights accommodation in stylish hotels, return
flights to and from Calama, touring and transport.
Visit http://www.boutiquesouthamerica.com.au/win-chile/ to enter and
for full terms and conditions or put your phone's qr scanner on top of
this code. Entries close 30 June 2016.

Photo Journey:
Galapagos Islands
P h o t o g r a p h e r C a r o l e P i l l i n g
t a k e s u s o n a v i r t u a l t o u r
t h r o u g h E c u a d o r ' s e n c h a n t e d
i s l e s .
24

GALAPAGOS ISLANDS FROM AFAR
This archipelago of volcanic islands located on the equator are believed to have been formed millions of years
ago and their varied terrain makes for some intriguing geography.
25

INVITING ISLANDS
Because the unique wildlife species are such a drawcard, most people forget that as islands themselves, some of
them can be strikingly beautiful and blessed with crystal clear blue waters and soft white sand.
26

Sea Lions are abundant in the Galapagos, that’s not what makes them special. It’s how close you can get to them,
even the baby that can make a trip to this archipelago so unforgettable.
So Many Sea Lions
27
CAMINO MAGAZINE

INTRIGUING
IGUANAS
Iguanas are also synonymous
with the Galapagos Islands and
you can find three types of land
iguanas, as well as a
unique marine iguana species
you could come across. .
28

NAZCA BOOBY
Less famous than their blue footed cousins, the nazca booby is one variation of the bird species that can only be
found in this remote group of islands.
29

Two Blue Footed Boobies, seem as intrigued by the
colour of their feet as most visitors do.
CAMINO MAGAZINE 30

31
The interestingly named Sally
Lightfoot Crab is a scavenger on
many a rocky galapagos shoreline.

A Galapagos Green Sea Turtle takes in
some sun. This endangered species
inhabits the pacific waters around these
islands and comes onshore during their
nesting season from December to June.
32

19
33
The Galapagos Penguin is a unique endemic
species and the only penguin to live north of
the equator in the wild.

19
The endemic Galapagos
Hawk is the only bird of prey on these islands and it lives across all
different types terrain surviving as a predator.
34

Galapagos
Sunsets...
35

...&
36
Scenery

I t i s n o t t h e s t r o n g e s t o f s p e c i e s t h a t
s u r v i v e s , n o r t h e m o s t i n t e l l i g e n t b u t t h e
o n e m o s t r e s p o n s i v e t o c h a n g e .
- C h a r l e s D a r w i n -

CAMINO
C a m i n o m a g a z i n e i s y o u r d e s t i n a t i o n f o r
l u x u r y , l i f e s t y l e , t r a v e l a n d c u l t u r e
n e w s a b o u t S o u t h A m e r i c a .
S h a r i n g w h a t i t i s t h a t m a k e s o n e o f a
k i n d e x p e r i e n c e s s o g r e a t , e y e - c a t c h i n g
p h o t o g r a p h y , u n e a r t h i n g s t o r i e s a s w e l l
t h e b e s t a r t , m u s i c a n d f o o d a n d t r a v e l
s t o r i e s w e c a n f i n d i s w h a t m a k e s u s
t i c k .
editor in chief
creative director
format & design
photographer
contributors
katherine garces
edyta lowicki
nicolette batenga
carole pilling
jane harris
on the cover
Picture taken in Torres del
Paine National Park thanks
to Quasar Expeditions.
Camino Magazine is produced and created by
Experience Based Travel Pty. Ltd. trading as Boutique
South America & My Antarctica.
www.boutiquesouthemerica.com.au
www.myantarctica.com.au