Camino Travel Magazine Issue 2
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www.borago.cl/<br />
Modern Chilean<br />
Cuisine:<br />
Rodolfo Guzman is not just passionate<br />
Chef<br />
quality Chilean cuisine, his approach<br />
about<br />
introducing and innovating his<br />
towards<br />
ingredients, dishes and flavours<br />
homeland’s<br />
seeing him revolutionise it. In 2015 he was<br />
is<br />
recognised by his professional peers<br />
was<br />
D.O.M<br />
Paulo Sao<br />
www.borago.cl/<br />
Modern Brazilian/Amazonian<br />
Cuisine:<br />
Chef Alex Atala doesn’t just<br />
Head<br />
the Amazonian influence<br />
showcase<br />
his food, he has pioneered the<br />
through<br />
of many of the region’s<br />
discovery<br />
personally offering a unique<br />
ingredients<br />
experience.<br />
dining<br />
www.ambrosia.cl/<br />
French/Chilean Fusion<br />
Cuisine:<br />
Chef Carolina Bazan combines her<br />
Head<br />
of french cuisine with a market to<br />
love<br />
philosophy with only the freshest<br />
table<br />
produce.<br />
Chilean<br />
Olympe<br />
de Janeiro<br />
Rio<br />
www.troisgrosbrasil.com.br/<br />
French/Brazilian Fusion<br />
Cuisine:<br />
Troisgros combines the finesse of<br />
Thomas<br />
cooking with local Brazilian<br />
French<br />
for a casual but captivating<br />
ingredients<br />
experience.<br />
dining<br />
CHILE<br />
Borago<br />
Ambrosia<br />
Santiago<br />
Santiago<br />
Ranked 42nd on World’s Top 50 Best Restaurants<br />
No.20 Latin America’s Best Restaurants (2017)<br />
with the Best Chef’s Award.<br />
BRAZIL<br />
16th on World’s Top 50 Restaurants, Best Restaurant in<br />
Brazil and No.3 Best Latin Restaurant (2017)<br />
17 on Best Latin Restaurants (2017) Lifetime<br />
Achievement Award (2016 for head chef)
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