Camino Travel Magazine Issue 2
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zazuquito.com/<br />
Modern Ecuadorian<br />
Cuisine:<br />
Chef Daniel Picco serves ups<br />
Head<br />
version of the best<br />
sophisticated<br />
leococinaycava.com/<br />
Modern Colombian<br />
Cuisine:<br />
chef Leonora Espinosa serves up a<br />
Head<br />
adventure through Colombia<br />
gastronomic<br />
little known ingredients and<br />
using<br />
and refined techniques.<br />
traditional<br />
www.harrysasson.com/<br />
International<br />
Cuisine:<br />
more than 20 years, Colombia’s most<br />
For<br />
chef Harry Sasson has been<br />
famous<br />
diners with his take on Latin<br />
dazzling<br />
Asian and European flavours.<br />
American,<br />
ECUADOR<br />
Zazu<br />
Quito<br />
A Relax & Chateux Restaurant<br />
Ecuadorian and Latin American dishes.<br />
COLOMBIA<br />
Harry Sasson<br />
Leo<br />
Bogota<br />
Bogota<br />
Best restaurant in Colombia for 2017 and 16th on the<br />
World’s Best Latin Restaurants List.<br />
40 Best Latin American Restaurant (2017)<br />
CAMINO MAGAZINE 08
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