Camino Travel Magazine Issue 2

SOUTH AMERICA’S
BEST RESTAURANTS
H I L S T G R E A T S T R E E T - F O O D C A N B E E A S Y T O F I N D W H I L S T Y O U ’ R E T R A V E L L I N G I N
W
O U T H A M E R I C A , T H E R E I S P L E N T Y T O S A V O U R A T T H E F I N E D I N I N G E N D O F T H E
S
E R E ’ S A L I S T O F T H E B E S T R E S T A U R A N T S W O R T H B O O K I N G W E L L I N A D V A N C E
H
E F O R E Y O U R T R I P T O S O U T H A M E R I C A . S O M E F E A T U R E D H A V E W O R L D W I D E
B
C C L A I M , O T H E R S S I M P L Y L O C A L N O T O R I E T Y , B U T A L L H A V E A D E P T H O F F L A V O U R
A
O U W I L L R E M E M B E R F O R A L O N G T I M E A F T E R Y O U ’ V E A R R I V E D B A C K H O M E .
Y
www.tegui.com.ar/
International
Cuisine:
chef German Martitegui & Argentina
Head
judge combines his classical
Masterchef
in France, the US and Argentina
training
the best of Argentine produce.
with
www.restoelbaqueano.com/
Specialty indigenous meats
Cuisine:
a country where meat is king, Head
In
Fernando Rivarola takes his job of
Chef
the best and sometimes exotic
sourcing
to use creatively in his dishes
ingredients
S C A L E T O O .
ARGENTINA
Tegui
El Baqueano
Buenos Aires
Buenos Aires
Ranked 9 Best Latin Restaurants (2017) Best
Restaurant Argentina (2016)
Ranked 13 Best Latin Restaurants (2017)
05
very seriously.
CAMINO MAGAZINE