Camino Travel Magazine Issue 2
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and a fusion of<br />
sourced,<br />
cuisine and<br />
Mediterranean/European<br />
Lunch at Alto Atacama<br />
Our home away from home, Alto<br />
Atacama is so sustainably designed<br />
into the rocks of the surrounding<br />
Catarpe Valley, it seems to creep up<br />
on you as you arrive back to base.<br />
It’s Saturday, and the outdoor fireplace<br />
we’ve been enjoying a cheeky and<br />
delicious Chilean glass of vino in front<br />
for the past few nights has been<br />
turned into the most impressive of<br />
‘asado’ – barbecue.<br />
The food at Atacama is all locally<br />
traditional Chilean dishes with a dash<br />
of local Atacameno.<br />
O M A D I C | 2 4<br />
N<br />
CAMINO MAGAZINE 16
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