Day 4 - Fotheringham Presentation Final
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Environmental<br />
• Management of wastes generated from acEviEes within<br />
the Club e.g. general waste, food waste, oils, chemicals<br />
etc.<br />
• Disposed of via registered waste carrier appropriate to<br />
the types of wastes.<br />
• Run-off from Course acEviEes e.g. the wash down area<br />
stopped from polluEng drains streams etc.<br />
Human Resources<br />
Health & Safety<br />
Employment Law
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