Hometown Madison - July & August 2017
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Volume 3 Number 4<br />
<strong>July</strong>/<strong>August</strong> <strong>2017</strong><br />
The Gluckstadt Community<br />
___________________________<br />
a Bicycle Revolution<br />
___________________________<br />
Messages from Heaven
2 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> madison • 3
4 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
publisher & Editor<br />
Tahya A. Dobbs<br />
CFO<br />
Kevin W. Dobbs<br />
Consulting editor<br />
Mary Ann Kirby<br />
Account Executives<br />
Dacia Durr Amis<br />
Carson Dobbs<br />
Contributing Writers<br />
Camille Anding<br />
Mary Ann Kirby<br />
Susan Marquez<br />
Karleigh Wagner<br />
Abbie Walker<br />
staff Photographer<br />
Othel Anding<br />
Contributing Photographer<br />
Lea Anne Culp<br />
Administrative Assistants<br />
Alisha Floyd<br />
Brenda McCall<br />
Layout Design<br />
Daniel Thomas - 3dt<br />
If there’s a certain spot on your kitchen floor that has a pattern of stickiness<br />
during <strong>July</strong>, we are probably faithful members of the same club–Watermelon<br />
Enthusiasts. Isn’t it a southern treat to find bins of watermelons in our grocery<br />
stores and farmers markets and keep that tasty treat in our refrigerators?<br />
I love that about <strong>July</strong>.<br />
It’s another treat to see the giant fireworks tents going up around our<br />
hometowns. Even though my days of shooting fireworks on the front lawn<br />
have passed, I still celebrate the noise and heavenly display of colors in <strong>July</strong>.<br />
Freedoms that we enjoy are worthy to celebrate with noise and light parades<br />
in the night skies.<br />
There’s much to celebrate in <strong>July</strong>. In this issue, we highlight a married<br />
couple and the sacrifices they are making for our freedoms. We are also<br />
featuring some of the entrepreneurs in Gluckstadt who are helping put that<br />
community in the news.<br />
Celebrating the people in our hometowns and the freedoms we embrace<br />
as a nation should make very month notable–but especially the month of <strong>July</strong>.<br />
We thank our advertisers for helping make this magazine possible and wish<br />
each of you a Happy 4th!<br />
Advertising Design<br />
Leah Mitchener<br />
• • •<br />
www.facebook.com<br />
/hometownmadisonmagazine<br />
For subscription information<br />
visit www.htmags.com<br />
Contact us at info@HTMags.com<br />
601.706.4059<br />
26 Eastgate Drive, Suite F<br />
Brandon MS 39042<br />
• • •<br />
All rights reserved. No portion of <strong>Hometown</strong> <strong>Madison</strong><br />
may be reproduced without written permission from<br />
the publisher. The management of <strong>Hometown</strong> <strong>Madison</strong><br />
is not responsible for opinions expressed by its<br />
writers or editors. <strong>Hometown</strong> <strong>Madison</strong> maintains the<br />
unrestricted right to edit or refuse all submitted<br />
material. All advertisements are subject to approval by<br />
the publisher. The production of <strong>Hometown</strong> <strong>Madison</strong><br />
is funded by advertising.<br />
In this issue The Gluckstadt Community 14<br />
Young, Local, and Ready for Business 18<br />
The Herb Doctor 24<br />
A Bicycle Revolution 28<br />
Game Day Ready! 32<br />
Messages from Heaven 42<br />
A Military Marriage . . . . . . . . . . . . . 54<br />
Doe's Eat Place 62<br />
The Chalkboard 70<br />
<strong>Hometown</strong> madison • 5
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6 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
Sunnybrook’s 2nd Annual<br />
Champions for Children Dinner<br />
In 1963, Alonzo Welch, once a foster-child himself, began a ministry in Jackson, Mississippi.<br />
Fifty-four years later, children continue to find home and healing at Sunnybrook Children’s<br />
Home. As society continues to change, Sunnybrook is committed to providing programs and<br />
hope for the young lives around us all. On <strong>August</strong> 12th at 7:00 p.m., you are invited to join the<br />
Sunnybrook family on their campus for the 2nd Annual Champions for Children Dinner as<br />
they celebrate and look forward to what God is doing in the lives of children in our state. Jill<br />
Freeze, a champion for children with the Freeze Foundation, will speak as the Sunnybrook<br />
family honors house-parents, as well as local adoptive and foster family heroes.<br />
With thousands of young people in the foster-care system of Mississippi, Sunnybrook is<br />
anxious to provide ways to fight for children in need. Come be a part of the movement by<br />
hearing how Sunnybrook specifically plans to empower and encourage children and fosterfamilies.<br />
Dinner tickets are $75 and can be purchased at www.sunnych.net. Those who prefer<br />
to purchase by mail may send a check to Sunnybrook Children’s Home at P.O. Box 4871,<br />
Jackson, MS, 39296 marked for the Champions Dinner.<br />
<strong>Hometown</strong> madison • 7
8 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong><br />
Keep Flora<br />
Beautiful<br />
Great American Clean-Up<br />
Keep Mississippi Beautiful<br />
May 19, <strong>2017</strong>
<strong>Hometown</strong> madison • 9
serving our community<br />
Captain Dustin Perry<br />
Gluckstadt Fire Department<br />
Why did you decide to be a firefighter?<br />
I decided to become a firefighter because of my<br />
dad. My dad has been a fireman my entire life.<br />
How long have you been with the<br />
Gluckstadt Fire Department?<br />
For a total of 10 years now. I have been a<br />
career fireman for seven years.<br />
Tell us about your family.<br />
I have an amazing and very supportive family.<br />
My dad, brother, and uncle are all firefighters.<br />
My wife is an emergency room nurse and is<br />
very supportive of what I do.<br />
What is the toughest thing you have<br />
experienced in your job?<br />
I would have to say the toughest part of my<br />
job is any emergency call involving children.<br />
Share some things you enjoy doing in<br />
your spare time.<br />
I love vacationing with my wife and spending<br />
time with my family.<br />
What are three things on your<br />
bucket list?<br />
I would love to go to New York City to visit<br />
their fire stations and the 9/11 memorial.<br />
I would also love to visit Europe and see all of<br />
the history over there. And since I have no<br />
children yet, I would definitely want to see<br />
myself having children with my wife and<br />
starting our own family.<br />
Where do you see yourself ten years<br />
from now?<br />
I see myself having a couple kids and still<br />
working at Gluckstadt FD doing what I’ve<br />
always loved to do.<br />
Who is someone you admire and why?<br />
My dad is and has always been my role model.<br />
He has always worked so hard to provide for<br />
my family, and has always been there for me in<br />
any time of need. He is now a captain at<br />
another local fire department, and I admire<br />
how he has worked so hard to get to where he<br />
is in life. Another person I admire is my fire<br />
chief. He has always been a great role model<br />
for me and has always supported me in<br />
everything I have chosen to do.<br />
If you could give one piece of advice<br />
to a young person, what would it be?<br />
I would say to always do the right thing no<br />
matter if anyone is watching or not. Because<br />
someone is always watching and it will pay off<br />
in the end.<br />
What is a favorite childhood memory?<br />
My favorite childhood memories are going to<br />
the fire station to visit my dad and climbing all<br />
over the fire trucks—and running around the<br />
house in my play turnouts spraying the house<br />
with the water hose pretending the house was<br />
on fire!<br />
What is the biggest mistake you think<br />
young people make today?<br />
I think young people could start trying to listen<br />
to older and more experienced people in their<br />
life or profession. The older and the more<br />
experienced people have lived through more<br />
things and have good advice to give.<br />
What is your favorite thing about the<br />
city of Gluckstadt?<br />
My favorite thing about Gluckstadt is that it has<br />
grown and is continuing to grow. Everyone is<br />
Gluckstadt, in my experience, is very nice and<br />
always willing to lend a helping hand.<br />
10 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
idgeland’s finest<br />
Officer Justin Crawford<br />
ridgeland police Department<br />
Why did you decide to be a policeman?<br />
Since I was five-years-old, I wanted to be a<br />
police officer. I was prophesied over twice as<br />
a child and both of the evangelists said that<br />
I would grow up to be a mighty warrior for<br />
God. Also, most of my father’s friends, when<br />
I was a child, were in law enforcement and I<br />
always looked up to them. I come from a<br />
military family, so serving and protecting the<br />
innocent has always been in my family in one<br />
way or the other.<br />
How long have you been with the<br />
Ridgeland Police Department?<br />
I worked as a dispatcher for 2 years before<br />
transferring to the patrol division and have<br />
been there for 6 years.<br />
Tell us about your family.<br />
I have been married for five years to Jennifer<br />
Crawford and we have a 4-year-old little girl<br />
named Henley. My parents live in Flora,<br />
Mississippi, and I have one sister who lives<br />
in Knoxville, Tennessee.<br />
What is the toughest thing you have<br />
experienced in your job?<br />
Becoming a field training officer. It does not<br />
seem like it would be a “tough thing” to deal<br />
with but when you are one of the people<br />
responsible for ensuring that the police<br />
department continues to have excellent<br />
officers, it can be a challenging task. But<br />
that’s why I love the challenge.<br />
Share some things you enjoy doing in<br />
your spare time.<br />
My favorite off-duty hobby is spending time<br />
with my wife and daughter. When I’m not<br />
doing that, I’m either hunting or fishing.<br />
What are three things on your<br />
bucket list?<br />
First, I want to be able to watch my daughter<br />
grow up and have happiness in her life, and<br />
grow old with my wife. Second, I want to<br />
attend a Minnesota Vikings game, in Minnesota,<br />
with my dad. He’s from Minnesota and I grew<br />
up watching the Vikings. Third, I want to go on<br />
an antelope hunt with my bow.<br />
Who is someone you admire and why?<br />
I admire my father and grandfather. My<br />
grandfather has gone on to be with the Lord,<br />
but during his time here on earth, he was the<br />
hardest working man that I have ever known.<br />
He passed away when he was 70 and he<br />
worked until the day he died. My father is the<br />
second hardest working man I know. He has<br />
always provided for us even when the finances<br />
were not there. I never went a day without<br />
food or clothes and he raised me in a way<br />
that few too many people are now raised.<br />
I owe everything to my father for what I have<br />
become and hope to become in the future.<br />
Where do you see yourself ten years<br />
from now?<br />
I hope to be in some type of supervisor role.<br />
I have always had a passion for leading and as<br />
a field training officer I have already assumed<br />
that role in some manner. Hopefully within ten<br />
years I will be either a sergeant or lieutenant.<br />
If you could give one piece of advice<br />
to a young person, what would it be?<br />
Be confident. It’s that simple. You might not<br />
have any idea what you’re doing but don’t let<br />
people know that. Always keep your head up<br />
and have the mindset that you are the best<br />
person at what you’re doing. You will fail but<br />
as long as you learn from your mistakes and<br />
do not accept the “I can’t do it mentality,” you<br />
will succeed in life. When people tell you that<br />
you can’t do something, simply respond,<br />
“Watch!”<br />
<strong>Hometown</strong> madison • 11
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12 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
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<strong>Hometown</strong> madison • 13
Preserving Heritage<br />
Susan Marquez<br />
When Henry Klass, John Kehle, Valentine<br />
Fitsch, Peter Schmidt and Joseph Weilandt<br />
purchased farmland from the Highland Colony<br />
Company in Calhoun, Mississippi, in 1905,<br />
they probably never dreamed it would be a<br />
burgeoning community a century or so later.<br />
Yet, that’s exactly what Gluckstadt has become.<br />
The German descendants from Klaasville,<br />
Indiana purchased the land for $22,000 and<br />
with great optimism, they changed the name of<br />
the community to Gluckstadt, which in<br />
German means “Lucky City.” Nine families<br />
moved their belongings to the area, working<br />
over the winter to build homes and clear land in<br />
preparation for the spring planting.<br />
“My grandfather, Anthony Weisenberger,<br />
was one of the other German-American families<br />
to join the growing community,” said life-long<br />
Gluckstadt resident Bill Weisenburger. He was<br />
joined by Henry Aulenbrook, John A. Minninger,<br />
Peter Miller, Joseph Haas, Peter Endris, and<br />
Peter Minninger. Kerry Minninger, another<br />
lifelong resident, is a descendant from one of<br />
those original families as well. “There have been<br />
Minningers in Gluckstadt for over 100 years,”<br />
said Kerry Minninger.<br />
Minninger was born in South Louisiana<br />
and lived in Jackson for a while, but when he<br />
was young he lived with his grandparents on<br />
their dairy farm in Gluckstadt. “My grandparents<br />
migrated down from Indiana with other<br />
German immigrants to make a new life in this<br />
area. The land speculators with the Highland<br />
Colony Land Corporation found land in<br />
Gluckstadt that belonged to the three widowed<br />
daughters of a judge. The speculator took an<br />
option on the land. Three years after settling in<br />
the area, the immigrants learned that the land<br />
deal wasn’t a proper transaction and the land<br />
wasn’t legally theirs, so they ended up having to<br />
buy the land twice. They went to a Catholic<br />
priest who got in contact with a law firm in<br />
Jackson and they worked out a payment<br />
schedule to pay for the land again.”<br />
Minninger explained that the first building<br />
in Gluckstadt was a church that had a kitchen<br />
attached to a parish hall. “It was actually a<br />
schoolhouse built in 1910,” Minninger said.<br />
“My daddy went to school there.”<br />
Weisenberger said he’s enjoyed watching<br />
the growth of the area. “This used to be nothing<br />
but cattle pastures and cornfields,” he recalled.<br />
“There were probably more dairy farms here<br />
than anywhere else in the South. German<br />
heritage of this community is so strong. What<br />
many people don’t realize is that many of our<br />
dads and uncles fought against the Germans<br />
during WWII. It is entirely possible that they<br />
were fighting their own relatives. During the<br />
war, the name of the community reverted back<br />
to Calhoun Station for a time.”<br />
Those who have lived in the community for<br />
generations understand and appreciate the<br />
heritage of Gluckstadt. “There are residents<br />
who moved here as the area developed and they<br />
had no idea of the rich German heritage,” said<br />
14 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
The Gluckstadt Community<br />
Weisenburger. “As they’ve learned about it,<br />
they have joined with those of us who were<br />
raised here to protect that heritage.”<br />
The annual Germanfest at St. Joseph<br />
Catholic Church has certainly helped to raise<br />
awareness of that heritage, while also helping<br />
to preserve it. The fall festival features German<br />
food, including the famous sauerkraut made by<br />
members of the church.<br />
“It’s important that we do all we can to not<br />
only preserve our heritage, but to protect our<br />
community,” Weisenburger said. “We want<br />
controlled growth for our community. I think<br />
the growth is wonderful. Who doesn’t like the<br />
convenience and all the wonderful new<br />
neighbors? But there’s a place for everything,<br />
and we want some say in how the community<br />
grows.”<br />
To that end, the community has tried a few<br />
times in the past to incorporate. The attempts<br />
have failed, but this time, a larger group of<br />
residents have joined forces to work in earnest<br />
to make Gluckstadt an official city. Lisa Williams<br />
is one of those residents who was appointed to<br />
the board after being carefully vetted by other<br />
board members. “I want Gluckstadt to be a<br />
prosperous community,” Williams said. “Issues<br />
came out a few years ago and I knew Kerry<br />
(Minninger) had been involved. I looked to<br />
him for mentoring, support, and to teach me a<br />
lot of the history of the area. I knew about the<br />
previous incorporation attempts, and I became<br />
determined to make this work.”<br />
Williams moved to Gluckstadt eleven<br />
years ago. “I wanted a place where my<br />
father-in-law would be comfortable. I’ve<br />
watched the community develop around us<br />
and I want to be a part of its future growth.”<br />
The legal petition to become incorporated<br />
was filed January 3 of this year, with all the<br />
signatures required. “It took a lot of long days<br />
for us to confirm all the physical signatures.”<br />
A summons process will be done, with<br />
Canton and <strong>Madison</strong> named as defendants.<br />
“That has to be done by law,” Williams<br />
explained. A jurisdictional hearing will take<br />
place September 5 through 15.<br />
If it goes through, the new City of<br />
Gluckstadt will cover an 11 square mile area.<br />
According to the census, there are 2,500<br />
residents, although Williams believes there are<br />
more than that. It’s been a grassroots effort to<br />
get this far. “Kerry told me early-on to get a<br />
good pair of tennis shoes,” laughed Williams.<br />
“So far, I’ve worn out three pairs, but I’ve made<br />
a lot of new friends in the process.” There are<br />
many folks hoping the incorporation goes<br />
through this time. “There are more residents<br />
here now than ever,” said Weisenburger.<br />
“They want a good quality of life, and they<br />
don’t want to be swallowed up by neighboring<br />
cities with their high taxes.”<br />
If all goes well in September, with no<br />
delays or appeals, it’s possible we can be a city<br />
by January 18,” said Minninger.<br />
<strong>Hometown</strong> madison • 15
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16 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> madison • 17
Young, Local,<br />
& Ready for<br />
Business<br />
Susan Marquez<br />
They’re young, energetic, creative and driven.<br />
Many of the newest businesses in Gluckstadt are owned and<br />
operated by young adults who grew up in <strong>Madison</strong> County,<br />
and when it was time to decide where to locate their businesses,<br />
they chose the fastest growing area in the county.<br />
Hunter Sartain<br />
Hunter Sartain was born and raised in <strong>Madison</strong> County, moving to the<br />
Gluckstadt area when he as in the fifth grade. He began looking around the<br />
area and saw a need that he could fill. “This is something I’ve wanted to do for<br />
four or five years, and when the opportunity presented itself, I chose to locate<br />
in Gluckstadt. There are no other gun shops in this area.” Sartain opened<br />
Guns-N-Gear in September 2016 and business has been good from the start.<br />
While Sartain is quick to say it’s not a hunting store, Guns-N-Gear does<br />
carry hunting rifles and ammo. “But we carry so much more. We have the<br />
right gun for every person and every need. The big trend these days is women<br />
shooters. That’s really up-and-coming. We work to find the right gun that will<br />
suit every woman and man’s needs. If it goes ‘bang’ we most likely have it.”<br />
Sartain is a big proponent of the ‘shop local’ concept and believes the more<br />
Gluckstadt grows, the more residents will be able to find all they need without<br />
leaving town.<br />
18 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
Austin LaSource<br />
Another young Gluckstadt entrepreneur is Austin LaSource, who has<br />
a business that prints and installs vinyl signs. Called It’s Vinyl Y’all, the company<br />
can make signs, banners, decals, vehicle graphics, vehicle wraps, business<br />
signage, window signage, construction signage and even customizable<br />
tumblers. They evolved from an internet business to a brick-and-mortar<br />
store in Gluckstadt in October 2016.<br />
“Why Gluckstadt?, asks LaSource. “Why not? This is an untapped market<br />
for this kind of business. We cater to real estate agents, fleet vehicles and<br />
network cabling companies as well as to the new businesses that are<br />
growing like crazy in this market.” The LaSources live in Ashbrook subdivision<br />
in Gluckstadt. “I love that we are close to home, and we have such strong<br />
neighbors, friends and business. Our goal is to bring service with a more<br />
personalized feel, and to go above and beyond, integrating marketing and<br />
thinking through the most strategic way to impact our clients’ businesses.”<br />
Dr. Delta Stark<br />
Dr. Delta Stark grew up in <strong>Madison</strong> and felt like Gluckstadt would be the<br />
ideal place to open her own chiropractic clinic. “My family is close by, and<br />
I saw a real need for my services here. My husband and I lived in Atlanta,<br />
and could have moved pretty much anywhere, but Gluckstadt feels like home.”<br />
The Germantown Family Chiropractic Clinic is focused on family wellness.<br />
“We want to be sure that all families are healthy and happy”, said Stark.<br />
From pregnant moms to kids and families, the clinic began serving clients<br />
on March 1. “We are picking up more and more clients each week.”<br />
Paul Hopper<br />
Of course, none of the businesses mentioned would be in Gluckstadt<br />
without the residents to do business with them. Paul Hopper saw that there<br />
was a wonderful residential real estate market in Gluckstadt, and because of<br />
that, he expanded his company, Hopper Properties Real Estate, LLC, to open<br />
a second office. “We have had an office in Brandon, but the Gluckstadt<br />
market demanded that we open one here. I saw the growth each day, because<br />
I live in Gluckstadt.”<br />
Hopper grew up in <strong>Madison</strong> and attended Ridgeland High School. He<br />
opened his Brandon office in the summer of 2014, and since then, the<br />
company has grown to over 38 agents. He opened the Gluckstadt office the<br />
first of June and has been busy ever since. “We did $55 million in sales last<br />
year and we are on pace to do more this year.” The company handles both<br />
land and residential sales. “I think this is the best place in Mississippi to sell<br />
real estate. Anything under $250,000 won’t last more than a day or two here.”<br />
<strong>Hometown</strong> madison • 19
20 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> madison • 21
22 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
PERSONAL<br />
SERVICE<br />
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<strong>Hometown</strong> madison • 23
24 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
When Caroline Warner<br />
needs a casserole dish<br />
or pot, she has to go to<br />
her guest bedroom for it.<br />
100%<br />
chemical-free<br />
100%<br />
organic<br />
That’s because her kitchen cabinets overflow with shower bombs,<br />
essential oils, herbal teas, body creams, and herbal bug sprays.<br />
In fact, most of the cooking done in her kitchen revolves around her<br />
“made from scratch” creations using only organic products. “Everything<br />
that I make is for medicinal and holistic purposes and is 100% chemicalfree<br />
and 100% organic,” the innovative herbalist affirms.<br />
If anyone could earn a degree as an herbalist, Caroline would<br />
qualify. She has been a student of herbs, roots, spices, oils and any<br />
other naturally growing flower or plant for a large part of her life.<br />
She’s digested stacks of books about herbs and roots and taken<br />
on-line classes about them.<br />
She’s a firm believer that God’s world contains natural products<br />
that are medicinal, restorative, and life-enhancing. It just takes an<br />
herbalist to blend the key ingredients for specific needs, and that’s<br />
what she’s been doing from her kitchen – fulltime – since she left her<br />
former employment two years ago.<br />
The latest creation to come from her kitchen is a cream for babies<br />
that repels mosquitoes. She developed that after creating an herbal<br />
bug spray for adults and children. It’s all perfectly safe because it’s<br />
100% organic.<br />
Her shower bombs are the relaxing answer to stressed, busy<br />
adults who don’t have time for leisure baths. They simply add a shower<br />
bomb to their steamy shower and inhale medicinal, relaxing aromas.<br />
She and her husband, Jack, lived in Baltimore for ten years after<br />
migrating from the south. When their daughter, Addison, was born,<br />
they agreed to move back south before she reached school age so<br />
they could teach her southern values. And they did. Caroline said,<br />
“When Addison turned five, we were in a U-Haul headed south!”<br />
Caroline’s vision is to have a production area outside of her<br />
“wanna-be” kitchen with ample office space to share with clients<br />
and give advice on medicinal products and oils. “My husband and<br />
I have never had flu, flu shots, or strep throat,” she testifies under<br />
her herbalist shingle.<br />
Her products are available on-line at cwbodyorganics.com as<br />
well as updated information on her Facebook page – CW Body<br />
Organics. She also sells her products every Thursday at Livingston<br />
Farmers Market, and in some area spas.<br />
Caroline’s enthusiasm about her career choice surrounds her<br />
like the sweet aroma of her medicinal steeped teas. Her client list is<br />
growing daily. In fact she describes some days as overwhelming with<br />
the orders to fill. “But I’m not complaining,” she adds. “Just be careful<br />
what you pray for!”<br />
<strong>Hometown</strong> madison • 25
26 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> madison • 27
A Bicycle Revolution<br />
Susan Marquez<br />
Jeremy and Paula Polk have created<br />
a bit of a revolution in Gluckstadt.<br />
They’ve been running their<br />
Gluckstadt-based business, Bicycle<br />
Revolution, for ten years out of a large<br />
panel truck, picking up, fixing, and<br />
dropping off bicycles. “We were the<br />
first mobile service in Mississippi, and<br />
when we started, we were one of just<br />
five in the country,” said Polk. “And we<br />
were certainly the first in the South. Now<br />
they are more common and you’ll see<br />
franchises of them.”<br />
The company now has a storefront in<br />
Gluckstadt, which opened March 1st.<br />
“Paula and I work together in this<br />
business,” said Jeremy, “along with<br />
our business partner, Jayce Powell.<br />
We all live in Gluckstadt. I have lived<br />
here since 1998, so it makes sense to<br />
locate our business here. Besides, there<br />
was a wide-open market for this here.”<br />
The mobile repair business initially<br />
started in 2007 in a truck parked outside<br />
of the Storage Max. Jayce had worked<br />
at a bike store in Ridgeland for ten<br />
years, and he liked the idea of being<br />
closer to home. “I liked the idea of being<br />
out here, and I liked the idea of a café.<br />
It was something new and fresh.”<br />
Bicycle Revolution not only repairs<br />
bikes but sells them. “We literally<br />
started out as a rolling bike shop,” said<br />
Paula. “Convenience was our niche.<br />
We would go into someone’s home or<br />
office, showing up like little elves, do<br />
the repair work and leave, sending<br />
them an invoice through Quick Books<br />
28 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
via email. So often we never saw<br />
about 15 years since I have been<br />
avid cyclists, and they wanted to<br />
organization for the past eleven<br />
our customers, but we knew their<br />
in a kitchen, and it was something<br />
create a business that had<br />
years. “We have had a big hand<br />
garage door codes, their dog’s<br />
I was itching to do.”<br />
something to do with their<br />
in building the trail station off of<br />
names, and what kind of furniture<br />
The café serves up lunch daily,<br />
passion for cycling. “We pretty<br />
Livingston Road. Our Fat Tire<br />
they had! We knew many of our<br />
Tuesday through Saturday. Jeremy<br />
much invented this business for<br />
Festival is turning ten this year.<br />
customers through the cycling<br />
kicks off the week with Taco<br />
ourselves,” said Paula. And even<br />
It’s a family friendly event.”<br />
community.” Paula said if they<br />
Tuesdays, which features a<br />
though there is a brick-and-<br />
Always offering personalized<br />
didn’t have something a customer<br />
different variety of taco each<br />
mortar store now, the truck will<br />
service, Bicycle Revolution is<br />
wanted, they’d order it and have<br />
week, such as Thai, Indian and<br />
continue to roll. “We will always<br />
adding to the growing business<br />
it to them within a day or two.<br />
even traditional Mexican tacos.<br />
have the mobile repair service.”<br />
landscape in Gluckstadt in a most<br />
The company started selling<br />
“We serve pressed paninis Tuesday<br />
The business is involved in many<br />
creative and innovative way.<br />
bikes eight years ago. In addition<br />
through Saturday,” said Jeremy.<br />
charity and community events,<br />
to buying bikes, shoppers in the<br />
“We also do a great Saturday<br />
including providing SAG (support<br />
store can also get a bite to eat at<br />
brunch.” The café sells craft beers<br />
and gear) support for cyclists<br />
the in-house café. Again, a first,<br />
as well. “We have over twenty<br />
participating in races. Jason has<br />
the store is the only bike shop in<br />
craft beers in stock.” Coffee from<br />
also served as president of the<br />
the Deep South to house a café.<br />
a local roaster, Beanfruit Coffee,<br />
Tri-County Mountain Biking<br />
“I spent many years in a kitchen<br />
is offered, but as a cold nitro coffee.”<br />
Association for the past five years,<br />
as a chef,” said Jeremy. It’s been<br />
The Polks have always been<br />
and has been involved with the<br />
<strong>Hometown</strong> madison • 29
30 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
,<br />
<strong>Hometown</strong> madison • 31
Game Day<br />
Ready!<br />
32 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
The Ole Miss stadium will<br />
have two less fans for some of the<br />
football games this fall. They’ll be<br />
Kathryn and Sessions Roland,<br />
and their new outdoor structure<br />
will be to blame. It’s the Rolands’<br />
new happy place for family time<br />
and entertaining. All the football<br />
replays will be as close as their<br />
remote–minus the crowds and<br />
parking hassle.<br />
The grill and kitchen amenities<br />
are steps away from their cozy<br />
sofa and chairs, and there’s no<br />
dealing with cumbersome coolers<br />
before or after the games. The<br />
half-wall separating the driveway<br />
from the outdoor kitchen serves<br />
as a privacy partition and firewood<br />
storage. Stained and scored concrete<br />
flooring means easy upkeep, and<br />
the impressive beams are just<br />
that–impressive!<br />
While the Rolands were in the<br />
process of purchasing their new<br />
<strong>Madison</strong> home in January of this<br />
year, they already knew that the<br />
grassy spot outside their den was<br />
wasted space for their family<br />
that loves the outdoors. Kathryn<br />
contacted John Hertel with<br />
Provision Design after seeing his<br />
ad in <strong>Hometown</strong> <strong>Madison</strong> Magazine.<br />
By late March, the Rolands<br />
and John had worked out a<br />
design, and John’s crew began<br />
construction. Within one-anda-half<br />
months, the family was<br />
enjoying their new space<br />
christened the “playroom”.<br />
Kathryn says, “It greatly exceeded<br />
our expectations.” Her favorite<br />
parts of the whole space are the<br />
fireplace and kitchen. “John was<br />
so easy to work with and was<br />
able to put our visions in the<br />
construction.”<br />
So now the Rolands are game<br />
day ready–and all from the<br />
comfort of their own backyard. n<br />
<strong>Hometown</strong> madison • 33
34 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
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<strong>Hometown</strong> madison • 35
Metro Jackson<br />
Go Red<br />
for Women<br />
Luncheon<br />
__________________<br />
May 4<br />
Jackson<br />
Convention<br />
Complex<br />
36 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> madison • 37
PROPERTIES<br />
• PAULA RICKS •<br />
PAULA RICKS<br />
Owner/Broker<br />
ALLISON BOHON<br />
Sales Associate<br />
TINSLEY BRASHER<br />
Sales Associate<br />
RONALD CUENCA<br />
Sales Associate<br />
MELISSA ELLIS<br />
Broker Associate<br />
BARBARA HICKS PARRISH MALOUF MICHELE PARKER-JUDY JOHN SKELTON<br />
Sales Associate Sales Associate Sales Associate<br />
Sales Associate<br />
Best Real Estate Company<br />
LINDSEY STALLINGS<br />
Sales Associate<br />
LESLY TOOHEY<br />
Broker Associate<br />
CANDY WHITEHEAD<br />
Sales Associate<br />
Tanya Brieger Best Real Estate Agent<br />
Steven Smith Best Home Builder<br />
www.KeyTrustProperties.com<br />
Ridgeland Office: 601-956-4944 Covington, LA office: 985-502-1629<br />
220 W Jackson St, Suite 200, Ridgeland 312 S Jefferson Ave, Covington, LA 70433<br />
'17HomeTwnMag Horz5x8B.indd 1<br />
6/12/17 11:48 AM<br />
38 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
madison<br />
Recipes<br />
Strawberry<br />
Cheesecake Salad<br />
• 16 oz. cream cheese, softened<br />
• 1 c. powdered sugar<br />
• 2 tsp. pure vanilla extract<br />
• 16 oz. Cool Whip<br />
• 16 oz. strawberries, sliced<br />
• 2 ripe bananas, sliced<br />
• 12 oz. raspberries<br />
• 3 tbsp. crushed graham crackers<br />
In a large bowl using a hand mixer, beat together<br />
cream cheese, powdered sugar, and vanilla until<br />
light and fluffy. Beat in Cool Whip until combined.<br />
Fold in strawberries, bananas, and raspberries.<br />
Transfer to serving bowl and sprinkle top with<br />
graham cracker crumbs.<br />
Frozen<br />
Hot Chocolate<br />
Cheesecake<br />
CRUST<br />
• 24 oreos<br />
• 6 tbsp. melted butter<br />
• 1/4 c. sugar<br />
CHEESECAKE<br />
• 2 blocks cream cheese, softened<br />
• 1/2 c. powdered sugar<br />
• 1/4 c. chocolate sauce<br />
• 2-3 hot cocoa packs<br />
• pinch of salt<br />
• 2 c. heavy cream<br />
• 1 c. mini marshmallows<br />
In a food processor, pulse Oreos until they are<br />
fine crumbs. Transfer crumbs to a bowl, then<br />
add butter and sugar and stir until combined.<br />
The texture should be similar to wet sand.<br />
Grease a 9” pie plate and press in the crust<br />
mixture. In a large bowl using a hand mixer, beat<br />
cream cheese until light and fluffy. Add powdered<br />
sugar, chocolate sauce, cocoa packets and salt and<br />
mix until smooth.<br />
Add about half of the heavy cream and beat<br />
until smooth. Add the rest of the heavy cream<br />
and beat until very fluffy.<br />
Fold in mini marshmallows. Pour cheesecake<br />
mixture into the prepared crust.<br />
Freeze until solid, about 4 hours.<br />
Peaches n’ Cream<br />
Lasagna<br />
• 8 small peaches, sliced<br />
• 1/4 c. sugar<br />
• 1/4 c. brown sugar<br />
• 1 tsp. cinnamon<br />
• 15 graham crackers<br />
• 2 c. heavy cream<br />
• 1/4 c. powdered sugar<br />
• 1 tsp. vanilla extract<br />
• 1/4 c. sliced almonds<br />
Macerate peaches: In a large bowl, combine<br />
peaches, brown sugar, sugar and cinnamon. Toss<br />
until the peaches are evenly coated in the sugar.<br />
Refrigerate for 30 minutes.<br />
Make whipped cream: In a large bowl, combine<br />
heavy cream, powdered sugar and vanilla. Beat<br />
mixture with a hand mixer until stiff peaks form.<br />
Assemble lasagna. In a 8” square baking pan,<br />
place graham crackers in an even layer. Spread an<br />
even layer of whipped cream over the graham<br />
crackers, top with macerated peaches then sprinkle<br />
some almonds on top. Repeat three more times.<br />
Chill in refrigerated until the graham crackers<br />
have softened, about 2 hours.<br />
Serve cold.<br />
<strong>Hometown</strong> madison • 39
Urgent Ortho-Care<br />
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Monday - Friday<br />
8am - 7pm<br />
Healthplex @ I-55<br />
Monday - Friday 4pm - 8pm<br />
Saturday 8am - Noon<br />
Walk-in. We’ve Got You Covered.<br />
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Finding<br />
HER voice.<br />
Jackson Academy student Sydney Thaxton<br />
is part of a creative family with a television<br />
producer dad, an English teacher mom,<br />
and a brother who is first chair in the <strong>2017</strong><br />
Lions All-State Band.<br />
She dabbled in writing short stories<br />
before coming to JA. But it was JA teacher<br />
Grace Simmons’ fifth-grade English class<br />
that inspired Sydney to complete her<br />
first book, Dusk. Simmons focuses a lot<br />
on writing, encouraging students to find<br />
their voice and use writing as a means<br />
of developing critical thinking skills.<br />
Excited about Sydney’s success, the<br />
school held a book signing to celebrate.<br />
ALL FOR ONE. That’s the JA Way.<br />
Sydney Thaxton, JA Student<br />
40 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
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<strong>Hometown</strong> madison • 41
Messages<br />
Heaven<br />
from<br />
Mary Ann Kirby<br />
42 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
Anyone that has ever lost a loved one<br />
knows of the longing that comes with<br />
wanting to somehow reconnect. In our<br />
minds, we know they’re gone but we<br />
still need to feel them to know that<br />
they’re ok--- and neither time nor<br />
distance can change that desire.<br />
There’s an old saying that goes,<br />
“When cardinals appear, angels are near.”<br />
I’ve always been enchanted by that idea<br />
as the red cardinal has played many<br />
prominent roles throughout our history.<br />
The notion that cardinals are messengers<br />
of spirits exists across numerous<br />
cultures and beliefs--- just ask anyone<br />
that’s seen one when they<br />
needed it most.<br />
But truth be known, redbirds<br />
are pretty common in this area.<br />
They thrive in this habitat and while<br />
I’d love to think that every time<br />
I see one it’s a spirit-come-to-visit,<br />
it’s just as easy for me to<br />
imagine that it’s not.<br />
In 2012, my grandmother died at the<br />
age of 96. When it was time to clean<br />
out her house, her youngest son from<br />
California (and the sibling-declared<br />
family-favorite among the four of her<br />
children and two grandchildren) came<br />
to Mississippi for a week to help with<br />
the overwhelming task ahead. She had<br />
lived in the same house in Yazoo City<br />
for over 80 years.<br />
There was stuff everywhere–in the<br />
attic, in the garage, in drawers, and in<br />
closets stacked from floor-to-ceiling.<br />
Much of it I had meticulously sorted<br />
over the course of several weeks and<br />
months but when it came time to do<br />
the final clearing, a lot of it was taken<br />
to the curb. We worked for days to<br />
ultimately prepare the house to be sold.<br />
I called the waste management<br />
company to arrange for a special pick-up<br />
since it was just too much to leave until<br />
the regular trash day. They needed a<br />
heads up–it was a lot. Besides, I needed<br />
to get back to Jackson and wanted to<br />
know that it would be taken care of.<br />
Early the next morning, as promised,<br />
the garbage truck ran and around<br />
mid-day I called my uncle to verify that<br />
it had, in-fact, all been cleared away. He<br />
walked outside and was just astounded<br />
at what had previously been an absolute<br />
massive amount of rubbish. The<br />
mountain had been reduced to a single<br />
random Christmas ball. Every bit of it<br />
was gone.<br />
As he leaned over to scoop up the<br />
old faded ornament, he noticed<br />
something shining in the grass. He<br />
reached down to find a little gold heart<br />
charm. The irony was not lost on him<br />
that it was all that was left–and that he<br />
had found it. He stuck it in his pocket<br />
and went back inside.<br />
His wife was in the kitchen at the<br />
stove fixing a late breakfast. They were<br />
still on California time and were slow<br />
to get going, not to mention worn out<br />
from the several days of hard labor,<br />
prior. He reached in his pocket and<br />
showed her the heart-shaped trinket<br />
and when she flipped it over, she<br />
noticed right away that it was engraved<br />
with the name John. That was his name<br />
–my grandmother’s youngest son–the<br />
declared family favorite, which now<br />
seemed somehow divinely confirmed.<br />
Coincidence? Maybe.<br />
<strong>Hometown</strong> madison • 43
Several years before her death, my grandmother gave me an<br />
enamel-coated steel colander. It had belonged to her, seen decades of<br />
usage, and was the only “strainer” I had. I used it regularly and often.<br />
It had long-since begun to rust where some of the enamel had<br />
chipped away, but I continued to use it anyway. I eventually purchased<br />
a new one–coincidently, after she passed. The one she gave me was<br />
just too rusty. So one day I decided to throw it away.<br />
I put it in the garbage. I took it out of the garbage. I put it back in the<br />
garbage and before I even closed the lid I reached back in to rescue it.<br />
It was not just a rusted colander but a piece of my past–and a piece of<br />
someone important to me. I thought to myself, “This is ridiculous!”<br />
And after wrangling with it for almost an hour, I proceeded to shove<br />
it down into the trash bag and tie it shut, once and for all.<br />
The weather on the morning of “trash-day” was bleak. It was<br />
already drizzling and the forecast called for the possibility of severe<br />
conditions later that afternoon. By the time I got home from work,<br />
dark had fallen. It was storming with 30-mile-per-hour winds, and<br />
my garbage can had blown clear to the end of the cul-de-sac. I had<br />
no choice but to battle it out and go get it.<br />
The rain was blowing sideways and I was soaking wet and dragging<br />
the garbage can behind me. I noticed what appeared to be some type<br />
of helmet in the grass next to the curb–dome shaped and glistening<br />
under the streetlight in the pouring down rain. Maybe it was my son’s.<br />
I’d grab it as I dashed up the driveway.<br />
But it was no helmet. It was that colander, turned upside down and<br />
sitting there all by itself. How did it get out of the bag that I had so<br />
painstakingly and reluctantly tied together? I was stunned–and still<br />
am to this day.<br />
Coincidence? Maybe.<br />
44 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
So a few weeks ago, I was in our backyard building a fire in our fire<br />
pit. I had decided to dispose of some sensitive paperwork that really<br />
should have been shredded, but burning was simply more convenient<br />
and certainly more fun. In the closing of my grandmother’s estate, I<br />
had stored countless banking statements and papers that needed to<br />
be discarded but were too sensitive to just put in the trash–and still<br />
held value in my heart. So I poured a glass of wine and my husband<br />
and son helped load up the fire pit. I recalled funny stories about my<br />
beloved grandmother as they continued to crumple up papers and<br />
put them below the logs. Then we lit them.<br />
The fire struggled to catch. My wood was wet. I decided to add<br />
some kindling from a pot we keep nearby. That’s when I saw the<br />
blooms. For 30 or 40 years, my grandmother had a pot of succulents<br />
on her back porch that stood year-round on a little dime-store plant<br />
stand in the rain, sun, sleet and occasional snow. She was a master<br />
gardener and yet these succulents were the only plant-life I brought<br />
home with me after her death. I’d had them now for four years and<br />
they live on my back patio next to a big fat pot of kindling. I looked<br />
down and they were in full bloom–and they hadn’t been the day before.<br />
I’ve never seen them bloom. Ever. I didn’t even know they would.<br />
So, I’ve decided they were blooming just for me. As if to say, it’s ok to<br />
let go–just never forget.<br />
Coincidence? Maybe. But it serves as a wonderful reminder that we’re<br />
never far apart. The truth is that the bond we share with those we<br />
love is a bond never lost or broken–not even by death. Death just<br />
changes the dimensions–like water, evaporating into steam.<br />
Or like a redbird sitting on a window ledge singing, “My spirit will<br />
live on forever there within your heart.” n<br />
<strong>Hometown</strong> madison • 45
46 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> <strong>Madison</strong><br />
Reader<br />
SPOTLIGHT<br />
Pamela<br />
Hancock<br />
Why did you decide to make <strong>Madison</strong><br />
your home?<br />
There is no better place to live, work and raise<br />
a family! There is a strong sense of community,<br />
safety, and integrity.<br />
Tell us about your family.<br />
I am married to John MacLennan and have a<br />
14-year-old son and a 17-year-old step-son.<br />
What is your favorite memory of living in<br />
<strong>Madison</strong>?<br />
I remember how welcoming everyone was when<br />
I moved to <strong>Madison</strong> twenty years ago. No other<br />
county can compare to <strong>Madison</strong> County in terms<br />
of combining a sense of community, pride in<br />
property, and opportunities for fun activities.<br />
Where are your 3 favorite places to eat<br />
in <strong>Madison</strong>?<br />
Georgia Blue, County Seat, and Angelo’s.<br />
What are some fun things to do in<br />
<strong>Madison</strong> on the weekends?<br />
Shopping, golfing, and parks.<br />
Share some things you enjoy doing in<br />
your spare time.<br />
Boating, concerts, and grilling with friends.<br />
What are three things on your bucket list?<br />
Write a bestselling book; attend a silence retreat;<br />
and master a second language.<br />
Who is someone you admire and why?<br />
I have the opportunity to work closely with the<br />
various law enforcement agencies that serve<br />
<strong>Madison</strong> County and we are incredibly blessed to<br />
be served and protected by these men and women<br />
in law enforcement. I admire their dedication to<br />
their profession and to the citizens of this county.<br />
They take their jobs incredibly seriously and spend<br />
long hours training, working and attending court<br />
to see that justice is served.<br />
Where do you see yourself ten years<br />
from now?<br />
I hope to still be living and working in <strong>Madison</strong><br />
County. I am enjoying serving in my role as<br />
<strong>Madison</strong> County Prosecuting Attorney, and<br />
feel that I am making a positive difference in<br />
our county.<br />
If you could give us one encouraging<br />
quote, what would it be?<br />
Follow your dreams, passions and calling in every<br />
possible way. Give back to your community as often<br />
as you are able. These are the things that make<br />
our community a great place to live and provide<br />
inspiration to our youth. Anything positive counts<br />
and can make a difference in someone’s life.<br />
What is your favorite thing about<br />
<strong>Hometown</strong> Magazines?<br />
It focuses on people and places relevant to<br />
<strong>Madison</strong> County. n<br />
<strong>Hometown</strong> madison • 47
What does it mean to you<br />
when you see the American flag?<br />
Tredina Davis<br />
Patriotism.<br />
Ansley Jones<br />
America. Freedom.<br />
Blaine Jones<br />
Home. What this country<br />
was built on—<br />
morals and values.<br />
Mike Jensen<br />
History.<br />
48 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
Gavin Callahan<br />
Safety, freedom, and<br />
democracy. White – purity and<br />
innocence; Red – hardiness<br />
and valor; Blue – vigilance,<br />
perseverance & justice.<br />
Rickey Dismuke<br />
Justice, peace, and<br />
the American way.<br />
Molli Grace Amis<br />
Being from a military family,<br />
it makes me think of our<br />
freedom and the sacrifices<br />
they were willing to make.<br />
Avy Akin<br />
Freedom. A battle that we<br />
had to fight to be able to<br />
do what we do today. A long<br />
and painful journey, but in<br />
the end it gave us freedom<br />
and independence.<br />
Teri Gleason<br />
I think about my Revolutionary War<br />
patriot ancestor and his bravery and<br />
courage to fight for our freedom.<br />
Also, my gratitude for every one<br />
who is serving or has served our<br />
country to preserve that freedom.<br />
Donald Foster<br />
Patriotism, soldiers,<br />
and veterans.<br />
<strong>Hometown</strong> madison • 49
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50 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> madison • 51
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<strong>Hometown</strong> madison • 53
54 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
A Military<br />
Marriage<br />
Abigail Walker<br />
First Lieutenant Jacob Carpenter and<br />
his wife, Captain Becky Carpenter,<br />
are no strangers to the long-distance<br />
relationship. But they don’t let distance<br />
keep them from serving their country,<br />
and each other, to the fullest.<br />
Jacob and Becky knew each<br />
other growing up in the Memphis<br />
area and became good friends<br />
in high school. In 2002, Jacob<br />
decided he wanted to try and take<br />
their relationship to the next level.<br />
“He asked me out the night before he was to be deployed,”<br />
Becky says. “He figured it was a win-win for him. Either he had<br />
a girlfriend when he left or he didn’t have to see me again if I<br />
said no.” Thankfully for him, she said yes.<br />
Jacob was on active duty when they married in 2004. In 2010,<br />
Jacob left active duty to go to school full time. While earning his<br />
bachelor’s degree in kinesiology at Mississippi College, he was also<br />
teaching in their ROTC program. He then attended PA school<br />
through the military. Since 2015, he’s been working full time as<br />
a special forces medic. Becky received a bachelor’s degree in<br />
business administration from Crichton College. In 2011, she and<br />
Jacob made the decision that Becky would also join the military.<br />
She works as an intelligence officer for the special forces.<br />
Jacob and Becky’s mission is service, both in their careers and<br />
in their marriage. “We focus on serving others, our state, and our<br />
country together,” Becky says. They joke that they have a<br />
3-person marriage: “It’s Jacob, me, and the army.”<br />
With both spouses being moved around the country and<br />
overseas, time together is precious. The longest the Carpenters<br />
have gone without seeing each other is 13 months. But Becky says<br />
if you add up all the time she and Jacob have spent apart over the<br />
years, it’s half of their 13-year marriage. “We make it work,” she<br />
says. “It’s all about quality over quantity.” Becky adds that they<br />
make an effort to touch base every day, whether that’s a call, text,<br />
or email.<br />
When they were dating in the early 2000s, Jacob would send<br />
Becky text messages that just said, “49.” After three months of<br />
the cryptic note, he explained that if you added up all the numbers<br />
it took to text “I love you,” it was 49. Becky said these simple<br />
reminders of love have been an integral part of their relationship.<br />
<strong>Hometown</strong> madison • 55
The uncertainty that comes with being a<br />
service member can be stressful, but the<br />
Carpenters choose to remain joyful. “The only<br />
constant thing is change,” Becky says. “Our<br />
marriage has to be a priority.” When opportunities<br />
present themselves, they sit down and<br />
discuss them as a couple, talking out the pros<br />
and cons. That’s what they did when Becky<br />
joined the military and that’s what they continue<br />
to do in each phase of their careers.<br />
But what ultimately keeps them going is their<br />
foundation in Christ. “It’s challenging,” Becky<br />
says. “But there’s a peace because we know we<br />
are doing what we are supposed to be doing.”<br />
Becky says that it is important for them as a<br />
military couple, and for military spouses in<br />
general, to grow even while they are apart. “It’s<br />
not healthy to stay stagnant while the other is<br />
continuing to mature and develop. It’s been our<br />
goal to grow individually so that it’s also<br />
reflected in our marriage.” She says their<br />
relationship is based on encouraging each other<br />
to reach their full potential. “I wouldn’t be the<br />
soldier and the person I am if Jacob hadn’t<br />
pushed for that passion in me,” says Becky.<br />
They serve in different ways, but they both<br />
have a heart for what they do. “Jacob has a<br />
passion for meeting people’s needs and<br />
explaining complicated medical concepts,”<br />
Becky says. “He loves the comradery of the<br />
community he works with.” As an intelligence<br />
officer, Becky directs teams to gather and<br />
process data that help determine what actions<br />
need to be taken. “I truly love working with a<br />
puzzle, putting raw data in a way that helps<br />
drive decisions.” Becky is the only woman in her<br />
unit, as well as the only woman in the state with<br />
active jump status.<br />
Becky says she and Jacob don’t try to compete<br />
with each other. “We look at things differently,”<br />
she says. “but it’s broadened our views.” She adds<br />
that they have to be able to call each other out,<br />
while remaining constant supports. “I try to be<br />
his cheerleader.” They stay connected by<br />
working toward a common goal and are all<br />
56 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
about pushing each other to succeed. “We may<br />
not be physically together,” says Becky, “but goalsetting<br />
helps us grow. It helps us move forward.”<br />
One of the memories that sticks out the most<br />
in their marriage was in <strong>August</strong> 2008, when<br />
Becky received a phone call that Jacob had been<br />
injured. It was a terrifying experience, but Becky<br />
said they were able to grow closer together<br />
through it. She also saw the love of the military<br />
community, especially the Christians in the<br />
military. “Since we have no family in the<br />
Jackson area, the military is our family,” she<br />
says. It’s also helped her to “walk alongside<br />
other military couples.”<br />
Becky’s advice for military spouses: “Understand<br />
what it takes to serve. A service member<br />
can’t be successful at their job if they don’t feel<br />
supported. One of the most dangerous things is<br />
for a service member to be distracted by issues<br />
happening at home. It doesn’t have to be happy<br />
all the time, but support is essential.” Becky adds<br />
she’s had to learn to trust the Lord with her<br />
husband. “When you know that God has a great<br />
plan, it’s easier to trust and go with the flow.”<br />
Right now, Jacob is stationed in Kuwait, and<br />
by the time this article is published, Becky will<br />
be deployed to the same base. “It really worked<br />
out,” she says. The two will be stationed there<br />
until early next year and will get to spend some<br />
time together between their jobs. “It’s a new<br />
adventure,” Becky says. “It doesn’t fit the mold,<br />
but it’s our story. God has already given us some<br />
pretty cool opportunities to serve, and we are<br />
excited for what he has next.” n<br />
“When you know that God has a great plan,<br />
it’s easier to trust and go with the flow.”<br />
<strong>Hometown</strong> madison • 57
58 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong><br />
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<strong>Hometown</strong> madison • 59
60 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
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<strong>Hometown</strong> madison • 61
Doe’s<br />
_______________<br />
Eat Place<br />
Blending the New<br />
and the Old<br />
Susan Marquez<br />
The Beagle Family: Steve, Rachael Ann, Sarah Beth, & Lisa<br />
The Signa Family: Dominic, Salvatore, Lena, Carmelo & Jack<br />
steve and Lisa Beagles are astute business folks who have<br />
worked in the corporate world for many years. While<br />
they’ve been involved in many different aspects of<br />
business, one thing they’ve never done is run a restaurant. Yet today,<br />
they are the proud owners of Ridgeland’s newest dining establishment,<br />
one that has brought a taste of the Delta to central Mississippi.<br />
Doe’s Eat Place opened in the spring and enthusiastic diners<br />
have already become repeat customers. The original Doe’s Eat Place<br />
was established in Greenville, Mississippi, in 1941 by Dominick<br />
“Doe” Signa and his wife, Mamie. The business went through a<br />
few incarnations before becoming a respected restaurant, including<br />
a grocery store and a honkey tonk. In 1974, Doe turned the<br />
restaurant over to his two sons, Charles and Little Doe. They began<br />
franchising the restaurant and today you can find Doe’s Eat Place<br />
in several locations in Arkansas, as well as Baton Rouge and inside<br />
Margaritaville in Biloxi. “We are the ninth Doe’s Eat Place to open,”<br />
said Steve. “Each location has its own personality.”<br />
After contacting the Mayor’s office in Ridgeland and expressing<br />
a desire to open a business in the city, it was suggested to the Beagles<br />
that they look into opening a Doe’s Eat Place. “It’s technically a<br />
franchise,” explained Steve, “but we have control over what we want<br />
our restaurant to be.” After eating at Doe’s in Greenville a few times<br />
and getting to know the Signa family, Steve and Lisa decided they<br />
wanted to honor the family’s reputation. “Their values simply<br />
aligned with ours,” said Steve. “We were driven from the moment<br />
we met them. What we were buying wasn’t an Applebee’s – it was<br />
a family’s name. We wanted to recreate the same atmosphere as<br />
the original, a place where people could come and relax and enjoy<br />
a delicious meal.”<br />
The Beagles took that family concept to heart, hiring a staff<br />
and explaining to them that they were, first and foremost, family.<br />
“No one leaves here without telling ‘Mama Lisa’ goodbye,” asserts<br />
Lisa. “We have a grounded foundation of family here, both among<br />
our staff and among our customers. We are learning their names<br />
and we strive to make them feel welcomed when they come to<br />
dine with us.”<br />
The menu at Doe’s in Ridgeland is the closest to the original as<br />
any of the other locations. “We have added a few items to the menu,<br />
but our core is still steaks and tamales,” explained Steve. “We cut<br />
our own meat for service here, as the steaks are ordered. All steaks<br />
are cut two inches thick and we cook them like no other place does.”<br />
The steaks are broiled at a very high temperature which gives the<br />
meat a great charring for a very unique flavor. “You simply can’t<br />
62 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
cook them this way at home,” Steve said. Steak choices range from<br />
a 10-ounce filet to ribeye, porterhouse, and sirloin, all large<br />
enough to feed a very hungry man or to split with others.<br />
The Delta Hot Tamales are the same recipe that’s been served<br />
at the original Doe’s since the beginning. “The chili we put over<br />
the tamales is exceptional,” said Steve. “I also love our spaghetti.”<br />
Steve, who had triple bypass surgery a few years ago, said he and<br />
Lisa eat in the restaurant every day. “It’s really a healthy way of<br />
eating.” One reason they dine in the restaurant daily is to assure<br />
consistent quality. “That’s the magic,” Steve explained. “We want<br />
to provide the same great experience each and every time someone<br />
dines with us.” Some of the modifications they made to the original<br />
menu include the addition of salmon and tuna, both of which are<br />
Steve’s recipes that harken back to his days of living in Miami. The<br />
Signas encouraged the Beagles to add a baked potato to the menu,<br />
and Steve added his special grilled vegetables. There are also some<br />
salad additions, including a spring salad with artichokes and<br />
tomatoes, roasted in-house.<br />
One of the new menu items Steve is most proud of is Lisa’s<br />
pecan pie. “It was my grandmother’s recipe,” said Lisa. “I was<br />
raised by my grandmother, and she had two large pecan trees in<br />
her yard. We’d gather the pecans and she’d bake them into pies<br />
she gave as gifts. She became known for her delicious pecan pies.<br />
On her deathbed at age 96, she handed me an old recipe card,<br />
stained with butter.” It was the recipe for the pecan pie, and Lisa<br />
has been making them ever since for gifts. The pie served in the<br />
restaurant is about six inches in diameter, and can be served ala<br />
mode. Other deserts include rustic apple tarts, rustic berry tarts,<br />
and chocolate fudge lava cake, all made in-house.<br />
The Beagles settled on opening a restaurant because they<br />
wanted to run a business that connected with the community.<br />
“We wanted that for our girls,” said Steve. The couple has two<br />
daughters, ages nine and twelve, who attend school in <strong>Madison</strong>.<br />
“We want them to have roots here, and we already introduce<br />
them to our guests as the future owners of Doe’s.” Lisa said that<br />
they are fueled by the atmosphere and energy of the restaurant’s<br />
guests. “We get great joy from serving folks in our restaurant.<br />
It’s like being in a big Italian family’s kitchen.”<br />
______________________________________________________<br />
Doe’s Eat Place is located in the former<br />
Beagle Bagel location on 898 Avery Boulevard.<br />
Call 601-487-8954 For reservations.<br />
<strong>Hometown</strong> madison • 63
Doe’s<br />
_______________<br />
Eat Place<br />
Grand Opening<br />
april 19<br />
64 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
<strong>Hometown</strong> madison • 65
66 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong><br />
June 3, <strong>2017</strong><br />
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<strong>Hometown</strong> madison • 67
68 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
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<strong>Hometown</strong> madison • 69
The CHALKBOARD<br />
MADISON COUNTY SCHOOLS<br />
<strong>Madison</strong> Central<br />
Hall of Fame Members from the Class of <strong>2017</strong><br />
(L-R) Harrison McKinnis, Nathan Yin, Emily Zhang, Mason Joyner, Reyna Dixit,<br />
Katie Christy, Abby Johnston, Connor P. Jones<br />
Principal’s Leadership Award Winners<br />
(L-R) Kate Russell Snopek, Emily Seiss, Anna Hill, Jesse Li.<br />
Pawprint Yearbook Production members<br />
(L-R) Social Media Managers Courtney Ragsdale and<br />
Taylor Dancer; Production Editors Kaitlin Joshua and Sarah Bartley; Copy<br />
Editor Caroline Lewis, Production Staff Member of the Year Haley Green.<br />
Jaguar Spirit Award Winners<br />
Back row is Tommie Gooden. Third row left to right are: Brenden Lyall, Morgan Partrick,<br />
Evan Slay and Dawson Davis. Second row left to right are: Reggie Martin, Amelia Jarvis,<br />
Mary Catherine Lee, Carter Griffin, Quentin Euell. Front row left to right are: Sydney<br />
Brady, Parker Lick, Cheyenne Barker, Blake Collins, Sarah Weicks.<br />
2016-<strong>2017</strong> National Merit<br />
Commended Scholars Amelia McKee,<br />
Bradley Stokes, Hannah Gibbs.<br />
70 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong><br />
<strong>Madison</strong> Central High School<br />
Pawprint Yearbook Business<br />
Managers Mason Joyner, Amelia Jarvis.<br />
2016-<strong>2017</strong> National Merit Finalists<br />
(Back row L-R) Nathan Yin, Emily Zhang.<br />
(Third row L-R)Riley Street, Alex Smith, Sydney Taylor, Sumner Thomas.<br />
(Second row L-R) Paige Kessler, Jesse Li, Harrison McKinnis,<br />
Sean Sawaya.<br />
(Front row L-R) Reyna Dixit, Anna Hill, Kaitlin Joshua, Mason Joyner.
Blue and Orange Award Winners<br />
(Back row L-R) Alex Dunn, Ben Jones, Preston McMillin, McKenzie Wilbourne,<br />
Sydney Taylor.<br />
(Middle row L-R) Danny Williams, Cole Kelly, Stephen Fowler, Sydney Brown.<br />
(Front row L-R) Thomas Mozingo, Sean Sawaya, Lawson Stewart, Sarah Bartley.<br />
<strong>2017</strong> Star Student and Star Teachers<br />
(Back row L-R) Jesse Li, Susan Shivers, Mason Joyner<br />
(Front row L-R) Harrison McKinnis, Kristy Partrick, Reyna Dixit,<br />
Emily Zhang.<br />
Seniors who received all A’s for seven semesters in high school<br />
(Back row) Thomas Morrison.<br />
(Fourth row L-R) Denton Garvey, Reyna Dixit, Sydney Brown, Evan Slay.<br />
(Third row L-R) Reggie Martin, Abby Johnston, Anna Hill, Tommie Gooden.<br />
(Second row L-R)Harrison McKinnis, Jesse Li, Amanda Kim, Mason Joyner,<br />
Katie Christy.<br />
(Front row L-R) Emily Zhang, Lily Turnbull, Sean Sawaya, Rehma Siddiqui,<br />
Thomas Mozingo.<br />
(Left) Valedictorian for the class of <strong>2017</strong> is Emily Zhang. Emily is<br />
the daughter of Yi Quian and Zhao Zhang. She will be attending<br />
the Massachusetts Institute of Technology in the fall.<br />
(Right) Salutatorian for the class of <strong>2017</strong> is Harrison McKinnis.<br />
Harrison is the son of Danelle and Patrick McKinnis. He will be<br />
attending the University of Mississippi in the fall.<br />
Submissions provided by local officials from each individual district and not to be considered editorial opinion.<br />
<strong>Hometown</strong> madison • 71
The CHALKBOARD<br />
MADISON COUNTY SCHOOLS<br />
Germantown<br />
The highest honor that can be bestowed<br />
upon a graduate of Germantown High<br />
School is to be selected to the Hall of Fame.<br />
Those who will be honored must have made<br />
a good and prudent academic effort, have a<br />
respectful attitude, cooperative spirit, good<br />
character, demonstrate good citizenship and<br />
be a positive role model. The students must<br />
also have been active in co-curricular and<br />
extracurricular activities and have made a<br />
positive contribution to Germantown<br />
High School with a true love for the school.<br />
The seniors selected to the Hall of Fame<br />
by the faculty and staff truly possess all<br />
these characteristics.<br />
Owen Ivan is the son of Kirk and Ginger<br />
Ivan. He has been a part of our SGA for<br />
multiple years while participating in Beta<br />
Club, National Honor Society and St. Jude<br />
Steering Committee. He has earned a<br />
plethora of subject awards while maintaining<br />
honor roll status. Owen was also named a<br />
National Merit Finalist this school year.<br />
He plans to attend the University of<br />
Notre Dame in the fall.<br />
Amber Young is the daughter of Keith and<br />
Camille Young. Amber has been a part of<br />
student government for multiple years while<br />
contributing to Beta Club, Yearbook Staff<br />
and National Honor Society to mention a<br />
few. Amber has also been named Student of<br />
the Month multiple times and named Miss<br />
GHS this school year. She plans to attend<br />
Mississippi State University in the fall.<br />
The goal of the Germantown MAVS<br />
Booster Club is for our student athletes to<br />
be ambassadors for the Mavericks not only<br />
on the field but also in the classroom.<br />
(L-R) Josiah Thomas, Larry Taylor, President<br />
of the MAVS Booster Club, Emma Simpson.<br />
Germantown High School is fortunate to<br />
have support from our community.<br />
St. Dominic Hospital has been particularly<br />
instrumental in helping to build a strong<br />
foundation for Germantown High School.<br />
They have gone above and beyond with<br />
their support by establishing a scholarship<br />
for GHS seniors.<br />
(L-R) Erin Kight, Owen Ivan, Breana Pigott.<br />
The GHS Ted Poore Distinguished<br />
Maverick Scholarship in recognition of<br />
Mr. Ted Poore, the very first principal of<br />
Germantown High School, recognizes<br />
seniors who have distinguished themselves<br />
as true Mavericks.<br />
(L-R) Laurel Lee, Miles Murphy, Torri Duckworth.<br />
72 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
Shelby D’Amico is the daughter of Dan and<br />
Martha D’Amico. She has been a vital part<br />
of Student Government for numerous years<br />
and served as executive co-president this<br />
year. She has earned an abundance of<br />
subject awards and maintained honor roll<br />
throughout high school while participating<br />
with various clubs such as Yearbook, Beta<br />
Club, Interact Club and St. Jude Steering<br />
Committee. She plans to attend the<br />
University of Mississippi in the fall.<br />
Anna Shepard is the daughter of Rob and<br />
Sue Ellen Shepard. Anna has been an officer<br />
with SGA for many years and served as<br />
executive co-president this year.<br />
She represented GHS with <strong>Madison</strong><br />
County Youth Leadership and was an<br />
important part of our Beta Club, Yearbook<br />
Staff, FCA and National Honor Society.<br />
She has been named Student of the Month<br />
and won the Citizenship Award. She plans<br />
to attend Mississippi State University<br />
in the fall.<br />
Brantley Hudnall is the daughter of Kristof<br />
and Amy Edgar and Thomas Hudnall.<br />
She has been a massive part of the Speech<br />
and Debate Team, Beta Club and St. Jude<br />
Steering Committee. She has earned the<br />
Citizenship Award, been named Student of<br />
the Month and earned an abundant of<br />
subject awards. Brantley was named a<br />
National Merit Commended Scholar<br />
this year and she plans to attend the<br />
University of Mississippi in the fall.<br />
Consumers shopping for a new or used car in Mississippi have been<br />
choosing Mac Haik as their dealership of choice for many years.<br />
Their ability to meet and exceed every car shopper’s expectations is<br />
what helps them succeed as the premier car dealership in Mississippi.<br />
With 3 locations to choose from and their newest location to open<br />
soon in Gluckstadt, GHS is pleased to partner with them and offer<br />
several scholarships for students.<br />
(L-R) Laurel Lee, Natilyn Hasty, Shelby D’Amico, Louis Jones, Director of Operations<br />
for Mac Haik Mississippi, Brantley Hudnall, Torri Duckworth, Madeleine Case.<br />
The GHS PTO is always ready, willing and there when needed.<br />
(L-R) Josiah Thomas, Laurel Mahaffey, PTO President Kim Magoun,<br />
Cameron Petermann, Emma Simpson.<br />
<strong>Hometown</strong> madison • 73
The Time Coin<br />
Things I learned at the beach:<br />
• God’s greatness becomes more<br />
real to me when I see the<br />
vastness of the ocean.<br />
• The sun will always find that portion of<br />
the body that missed the sunscreen.<br />
• Peanut butter sandwiches taste ten times<br />
better on the beach, even if they include a few grains of sand.<br />
• Seagulls are like gossipers – news travels rapidly among them.<br />
• The roll of the ocean waves is far more effective than Tylenol PM.<br />
• Sand shovels never dig deep enough to find the end of the sand.<br />
• Watches and clocks lose their power to dictate.<br />
• The waves are like God’s love; they never stop.<br />
• Children’s abilities to withstand and tolerate the brisk water<br />
temperatures far exceed mine.<br />
• Aloe lotion is an essential item for beach vacations.<br />
• Reading God’s Word on the beach only enhances its power.<br />
• We should all learn the contentment that a pail and shovel gives a child.<br />
• Regardless of what the extended family eats, it’s fine dining when we<br />
do it together.<br />
• A full moon shining through the trees at our home doesn’t carry the<br />
same impact that the moon’s reflection on the ocean carries.<br />
• Swimsuits come in ALL sizes.<br />
• The ancient practice of sun worship<br />
still exists.<br />
• Even rainy days are pretty on the beach.<br />
• Infants cannot enjoy the beach.<br />
• Mothers of infants learn that quickly.<br />
• A heavy fog can obscure the beach but can<br />
never muffle the waves’ symphonies.<br />
• Krispy Kreme Donuts were conceived for vacationers.<br />
• Diets were designed for donut-eating vacationers.<br />
• Teenagers can survive on minimal sleep during beach vacations.<br />
• Parents should always chaperone teenagers on beach trips.<br />
• Forget the policy of jean Fridays. Make it pajama day every day.<br />
• The volume of portable electronic music should never be allowed<br />
to mute the sound of the waves.<br />
• Families love each other more and are more considerate of one<br />
another when they are on the beach.<br />
• Some gulls have learned the practice of freeloading.<br />
• An early morning walk on the beach will inspire you to save<br />
for the next beach vacation.<br />
• The last walk on the beach before heading for home is never<br />
long enough. n<br />
74 • <strong>July</strong>/<strong>August</strong> <strong>2017</strong>
I choose Merit.<br />
Phillip Ley, M.D., FACS<br />
Board-Certified Surgeon<br />
Specialist in Cancer Surgery<br />
Because there’s Merit<br />
in providing specialized care.<br />
Surgical oncologist Phillip Ley, M.D., FACS, has joined the team at Merit Health. With more than 20 years of experience, Dr. Ley<br />
has special expertise in breast cancer surgery. He provides minimally invasive biopsy, breast cancer management, hereditary<br />
cancer risk assessment, and oncoplastic breast cancer surgery. An advocate for breast cancer prevention and research, he is<br />
continually exploring new options for patients, such as genetic testing and clinical research for those with a family history of<br />
breast cancer. Dr. Ley is also experienced in treating melanoma, soft tissue sarcoma, and thyroid and parathyroid disease.<br />
Dr. Ley brings his patients the benefits of advanced research,<br />
training and techniques. For more information, call 601-326-2175.<br />
Talk with your physician about a referral to Dr. Ley.<br />
Member of the Medical Staff at Merit Health River Oaks and Merit Health Woman’s Hospital.<br />
1030 N. Flowood Dr.<br />
Suite C • Flowood, MS<br />
MyMeritDoctor.com<br />
<strong>Hometown</strong> madison • 75
RUNNELS<br />
C E N T E R<br />
just got even better!<br />
Announcing<br />
William North, M.D.<br />
has joined Runnels Center<br />
There’s a reason Runnels Center<br />
has been voted “Best” for the last two years.<br />
It's our commitment to bringing only the best<br />
to Mississippi. So we're pleased William North,<br />
Jackson native and graduate of UMMC, returned<br />
to his medical home and chose to practice<br />
with us. Dr. North brings the latest techniques<br />
and unparalleled experience from the<br />
prestigious University of Kentucky<br />
Albert B. Chandler Hospital in Lexington.<br />
voted<br />
The Clarion-Ledger’s<br />
Best of 2015 and 2016<br />
Call for Appointment<br />
601.939.2457<br />
RUNNELS<br />
CENTER<br />
skin ∆¬e Spa<br />
laser & aesthetics<br />
L-R: William North, MD • Scott Runnels, MD, FAC, Diplomat, American Board of Plastic Surgery<br />
River Oaks Dr. • Metro Jackson • www.runnelscenter.com