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Focus on Christmas 2017

Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.

Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.

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CHRISTMAS

total foodservice


2017 is a very special year for Total Foodservice as it is the 50th Anniversary of the Company. To celebrate I wished to do something special

when shooting this year’s Christmas​brochure​.

​Planning of the shoot began with my love for the Lake District. Having driven past Grey Gables many times​, the location of the shoot,​and

having admired the light, design and location of the house, it seemed the ideal place to celebrate Christmas.

Paul, Steve and Joe (our team of chefs), Rachel (our marketing executive) and Sophie (our photographer) ​have ​worked​extremely hard to bring

you inspiration for your Christmas menus.

​From myself and everyone at Total Foodservice we wish you a Merry Christmas and a Happy New Year.

Sue Howarth

Sales and Marketing Director


CONTENTS

6-9 Starters

10-11 Fresh Roasting Joints

12 Main Courses

13 Accompaniments

14-15 Vegetarian

16-21 Desserts

22-23 Cheeseboard

24-29 Buffet & Canapés

30-33 After Dinner


HAM HOCK & PEA TERRINE

15492 3x500gm

A pressed terrine made from

slow-cooked ham hocks with peas,

wholegrain honey mustard &

parsley. Set using only the natural

gelatine from the ham hock.

Served with...

PICCALILLI

91782 1.2kg A

This sharp piccalilli is a very

traditional British tracklement. A

perfect mix of crunchy veg, vinegar

& mustard.

BEETROOT, RED ONION &

GOATS CHEESE TART

99416 12x100gm A

Earthy beetroot and caramelised

red onions in a crisp cheese pastry

case topped with goats cheese

sauce and goats cheddar shavings.

6


PARSNIP, CARROT &

CUMIN SOUP

59649 4kg A

A fresh, chilled soup. Sweet

root vegetables with an earthy

spiced note.

Served with...

ASSORTED SOFT MINI ROLLS

84164 3x77

Assorted box of soft mini rolls

(thaw & serve). Dark multi seeded,

Wheat bran and Wholemeal rolls

with a decoration of oat flakes,

linseeds, sesame seeds and

sunflower seeds.

GOATS CHEESE, TOMATO &

MEDITERRANEAN VEGETABLE

TART

44891 12x100gm A

Crisp cheese tart case with

Mediterranean vegetables and sun

blushed tomatoes. Topped with

a goats cheese sauce and goats

cheddar shavings.

DUCK LIVER PÂTÉ WITH

ORANGE, COINTREAU &

VINCOTTO

46370 454gm

Duck livers, orange zest and

Cointreau are all blended to

produce this robust but fine

flavoured pâté. The richness is

offset by the addition of sweet,

malty orange vincotto.

Served with...

ONION MARMALADE

7396 1.5kg A

The original English onion

marmalade and still the best.

7


CAMEMBERT

89300 145gm A

Served with...

BATONNET AUX RAISIN ET

NOISETTES

64892 60x57gm

Very healthy & nutritious. Artisanal

stone oven baked, filled with raisins

and hazelnuts, perfumed with

cinnamon.

SALMON RAVIOLI

22759 3kg

Authentic and delicious fresh

egg pasta filled with salmon and

mascarpone cheese and then

quick frozen. The freshest taste

you can get.

8


KILN SMOKED SALMON

MOUSSE WITH CURED

SALMON

77154 12x85gm

West country Kiln smoked salmon

mousse garnished with cured

salmon. This great looking and

delicious terrine shaped hot

smoked salmon mousse has a hint

of lemon, cream cheese & a salmon

top.

LUXURY PRAWNS 150/250

11642 2kg

CRAYFISH TAILS IN BRINE

33971 1.5kg C

9


10


TURKEY CROWN BONELESS

43183 per kg

Paired with...

CRANBERRY SAUCE

2594 2.5kg A C

PORK LOIN BONED & ROLLED

65722 1x Joint

Paired with...

APPLE SAUCE

9482 2.3kg A C

LAMB LEG BONED & ROLLED

43120 1x Joint

Paired with...

MINT SAUCE

69654 2.27ltr A C

BEEF STRIPLOIN ROASTING JOINT

84151 per kg

Paired with...

HORSERADISH SAUCE

10625 2.27ltr A C

CURED GAMMON JOINT

29684 per kg

Paired with...

ENGLISH MUSTARD

98543 2.27ltr A C

Served with...

BUTTON SPROUTS

5962 1kg A C

And...

SLICED PANCETTA

79772 1x200gm C

11


TURKEY PARCEL

29726 x10

Fresh turkey breast steak lightly

battered and filled with a delicate,

hand blended, festive stuffing.

Folded to create a parcel and held

together with a festive bow of

streaky bacon.

SALMON SUPREMES

19005 15x170-200gm

Individually wrapped, skinless

and boneless Scottish salmon

supremes.

Served with...

IRISH GOATS CHEESE PEARLS

54854 1kg

Hand made goats cheese

pearls marinated in herbs and

peppercorns in a garlic infused oil.

ATLANTIC TROUT

51379 15x140-170gm

A supreme, hand cut across the

fillet of a fresh Atlantic Trout, also

known as Loch Trout.

12


SAGE & ONION STUFFING

20585 2kg A

LUXURY GRAVY POWDER

57514 2kg A

CRANBERRY SAUCE

2594 2.5kg A C

TRADITIONAL ROAST POTATOES

6828 4x2.27kg A C

WHOLE BABY CARROTS

59871 1kg A C

BUTTON SPROUTS

5962 1kg A C

SLICED PANCETTA

79772 200gm C

ROASTED HONEY GLAZED PARSNIPS

41599 600gm A

PIGS IN BLANKETS

52303 1.25kg

13


GOATS CHEESE & CRANBERRY TORTELLONI

21456 3kg

Large Italian pasta parcels filled with goats cheese & cranberry,

then hand folded and quick frozen to give you a fresh pasta taste.

CAULIFLOWER CHEESE TART

34768 18x220gm A C

Butter enriched gluten free pastry, with cauliflower florets in a

creamy Cheddar sauce, topped with cubes of mozzarella and

mature Cheddar cheese.

MUSHROOM, CRANBERRY & BRIE WELLINGTON

4116 12x215gm A

Sauté mushrooms, cranberries & seasoned spinach with hazelnuts

topped with brie, all wrapped in puff pastry.

VEGETABLE NUT ROAST WITH APRICOT & GOATS CHEESE

46889 12x290gm A

A mildly spice roast of parsnip, carrot, potato, onion, mushroom,

spinach, apricots, peanuts, almonds and walnuts. Flavoured with

garlic & ginger. Topped with creamy goats cheese.

14


VEGAN PENANG CURRY

17208 12x300gm A C

A fiery aromatic coconut sauce

with cauliflower, green beans,

mangetout and peppers.

Serve it with...

ROTI PARATHA

27157 1x20 A

VEGETABLE & MINT QUINOTTO

11383 12x350gm A C

A mix of quinoa and rice in a

creamy sauce with a medley of

vibrant asparagus, green beans and

garden peas with subtle hints of

mint and lemon.

15


CHRISTMAS PUDDING

29103 24x113gm A C

A deliciously rich fruit pudding

suitable for one, laced with 8%

cider.

Served with...

BRANDY SAUCE

9829 1ltr A C

A luxury sauce containing the finest

French brandy that is ready to use

and can be served hot or cold.

Also available...

CHRISTMAS PUDDING LOG

62289 2x1.36kg A

A rich and fruity Christmas pudding

log. Each log will slice into approx.

11 portions.

CHOCOLATE & ORANGE

DELIGHT

21383 x15 Ind.

Square composition of Belgian

chocolate mousse and sponge

alternated with a refreshing hint of

orange on a croquant of chocolate,

hazelnut and puffed rice.

16


PROFITEROLES

5061 3x43 A

Cream filled profiteroles, with 4x250ml bottles

of chocolate sauce.

CHOCOLATE & PRALINE PROFITEROLES

42583 x180

A profiterole filled with hazelnut cream and

coated with a crispy dark Belgian chocolate

with crushed hazelnuts.

CARAMEL PROFITEROLES

74560 x190

Choux pastry filled with caramel mousse and

enrobed with crunchy caramel cocoa coating.

17


BANOFFI COOKIE CRUST

CHEESECAKE

60667 x14 Ptn

American style cookie crust,

layered with baked banana

cheesecake, rich caramel fudge and

a banana flavour fudge and vanilla

flavour mousse, sprinkled with milk

chocolate.

BELGIAN CHOCOLATE

RING CAKE

48485 1x800gm

Moist and tender chocolate sponge

cake (with whole egg) enriched

with dark Belgian chocolate drops,

finished with apricot jelly and

dusted with icing sugar.

WHITE CHOCOLATE &

BLUEBERRY CHEESECAKE

42126 12x Ind.

A digestive based cheesecake

topped with a real creamy Belgium

white chocolate blended with

blueberries.

18


CROSTATA AL LIMONE

10063 x14 Ptn A

Traditional Italian dessert with a light pastry base topped with a

sweet yet subtle lemon filling then a thin pastry finish and all coated

in a light icing dusting.

MOKA BAVAROIS AU CHOCOLAT

70014 18x Ind.

Individual rectangular bavarois made with a layer of chocolate and

coffee, divided by a layer of crunchy almond sponge. Finished with

a dark chocolate ganache.

PANNACOTTA

72604 18x Ind.

Traditional Italian dessert made using fresh dairy cream and vanilla

seed set with gelatine.

BAKED FRUIT CHEESECAKE

57824 x12 Ptn A

Baked cheesecake set on a biscuit base and side, topped with

blackcurrant filling and decorated with strawberries, raspberries &

redcurrants and then glazed.

19


PEAR & ALMOND TART

22757 15x Ind. A

An individual sweet pastry

case filled with succulent pears

embedded in rich frangipan.

TIRAMISU TONDO

50359 x12 Ptn

Light coffee-soaked sponge with

cream and mascarpone filling with

a touch of Marsala.

20


RICH CHOCOLATE TART

89093 x12 Ptn A

A very rich bitter chocolate truffle

filling in a traditional short pastry

case.

RASPBERRY & WHITE

CHOCOLATE MERANGZ BITES

17679 80x15gm A C

Beautiful bite sized portions

perfect for a guilt free indulgence.

Handmade with British free range

eggs.

WINTER BERRY ICE CREAM

80126 5 litre

Delicate mixed spice ice cream

with hints of cinnamon. With juicy

raisins, sultanas and currants, diced

apple, slivers of glace cherries and

candied mixed fruit peel. Made

with 20% double cream.

21


BLACKSTICKS BLUE

37514 per kg A

LANCASHIRE APPLE,

CINNAMON & RAISIN

35718 app.1kg A

SAGE DERBY GREEN

8027 app.1kg A

FIVE SHIRES

4436 app.1.5kg A

YORKSHIRE FETTLE

9791 app.1.5kg A

JERSEY BUTTER ROLL

12726 10x250gm

BUTTER ROSETTES

8317 500x10gm A C

CHRISTMAS CHUTNEY

49685 300gm A

A truly special chutney for Christmas. Made with Bramley apples,

onions, currants, a generous helping of cranberries and spices to

give it a delicious depth.

RICH FRUIT LOAF

83821 x12 Ptn A

A moist sponge packed with juicy sultanas, currant and cherries

with a generous helping of brandy.

22


SUPREME FRUITS CONFECT

64375 6x500gm

Fully baked dark cylinder loaf with

dried plums, dried apricots, raisins,

sunflower seeds & peanuts.

CRISPBREADS

37373 12x105gm A

Mixed case of; original, spelt & fig

and seeded wholegrain.

ARTISAN GOURMET TOASTS

85793 5x3x90gm A

Thin, light, crisp gourmet toasts

ideal for luxury cheese boards.

Cherry, almond & linseeds; date,

hazelnut & pumpkin seed and

aricot, pistachio & sunflower seeds

23


MINI BRIOCHE BUN

36032 27x3 A

A small round roll made of a dough enriched with butter and

eggs, glazed top and pre-sliced.

POTATO DUMPLINGS

63306 50x37gm A C

Sweet and chilli flavoured potato dumplings with a special

mixture of spices then deep fried in a thick batter.

MINI TARTELETTES APERO ASSORTI

45415 5x25x18gm

Assortment of 5 savoury party snacks in a cup of shortcrust

pastry. Salmon & dill; cauliflower & broccoli; goats cheese with

tomato; mushroom & garlic; tartiflette.

PREMIUM HAND RAISED PORK PIE

71467 36x205gm

Fresh pork lightly seasoned then cooked in a delicious, rich, hot

water crust pastry.

TRADITIONAL SAVOURY CANAPÉS

81529 x54

An assortment of 9 traditional savoury canapés. Onion cake,

orange chutney & smoked duck; tomato financier cake, goat’s

cheese, tomato & chives; rye bread, chicken rillettes with

mustard & pepper tapenade; walnut biscuit with Roquefortwalnut

cream; soft crab Nordic bread, avocado mousse & lemon

zest; blini, horseradish-lemon cream, anchovy, pink peppercorns

& dill; caramel biscuit, foie gras & fig jelly; pepper cake, shellfishflavoured

cream & crayfish; blini, lemon cream & smoked salmon.

VEGETARIAN CANAPÉS

71187 x54 A

An assortment of 6 vegetarian canapés. Burger, coriander cream,

mangetout, teriyaki sauce & sesame seed; tomato financier

cake, ricotta cream, mozzarella ball & tomato; spinach cake,

mascarpone cream, broad beans & mangetout; vegetable club

sandwich; onion cake, raspberry mascarpone mousse, walnuts &

cranberries; blini, spiced cream, grilled & marinated peppers.

CHICKEN FILLET TIKKA

38727 60x35gm C

Tender boneless, skinless chicken inner fillet, marinated in a rich

tikka sauce, then cooked and presented on a wooden skewer.

PASSION FRUIT & VANILLA CREAM SHOT

45382 x24

Layers of passion fruit mousse and vanilla cream, finished with

passion fruit glaze.

PRALINE & CHOCOLATE SHOT

65746 x24

Hazelnut-praline mousse and Belgian dark chocolate cream,

decorated with broken pistachios, walnuts & hazelnuts.

RASPBERRY & ALMOND CREAM SHOT

38753 x24

Layered mousses of raspberry, real raspberry pieces and almond

milk, finished with a mirror of raspberry.

TRIPLE CHOCOLATE SHOT

55303 x24

Layers of Belgian milk and white chocolate mousse, covered with

Belgian dark chocolate ganache.

24


25


26


MINI CIABATTA MIX

82185 3x25

Party box of fully baked assorted mini ciabatta’s. All made from

the typical liquid dough using sour dough.

MINI BRUSCHETTA TRIO

13334 24x3

Authentic bruschetta, crispy baguette slices, rubbed with oil,

garlic & tomato and then topped with three different tasty

toppings, spinach & feta, salami & cheese, cheese & tomato.

CHILLI MANGO PRAWNS

41090 500gm

Butterflied prawns spread with a spicy mango chilli jam and hard

crumbed.

ASSORTED PORK COCKTAIL SAUSAGES

57580 3kg

An assortment of cocktail sausages; pork, pork, tomato & garlic

and pork & chive.

MINI PROSCIUTTO PIZZA

75035 x80

Thin, crispy stone baked pizza topped with fine continental

cheese, sun ripened tomatoes, smoked ham, fine herbs and

spices.

MINI CRÈME BRÛLÉE TART

45822 x175

A crème brûlée in a puff pastry cup.

27


LARGE SAUSAGES ROLLS

20138 6x610gm

Cut into 6/8 pieces.

CRANBERRY & BRIE WONTON

87058 50x18 gm A

A delicious crispy pastry case packed with brie and cranberries.

MARINATED CHICKEN TULIP WINGS

37755 2kg (app.57) C

Raw chicken wings with the end joint removed and the meat

pulled back to form a tulip shape, ideal as a hand held buffet

item. Marinated in lime, chilli and ginger.

GARLIC LOLLIPOP PRAWNS

11574 500gm (app.16-25)

Two pieces of frozen raw peeled deviened prawns, marinated

with garlic flavour and served on a bamboo skewer.

MINI SAVOURY BLINIS

39916 x45 A

Bite size blini. Great with all your favourite toppings. Perfect for

canapés or finger buffets.

TEMPURA VEGETABLE MIX

9466 1kg (app.85) A

An exciting, taste bursting mix of carrot batons, green beans,

baby corn and red and green Fresno chillies in a light tempura

coating.

TRADITIONAL SWEET PETIT FOURS

18171 x48 A

Contains 6 of; almond lemon sponges, fraisers, apricot &

pistachio cakes, chocolate eclairs, opera cakes, cocoa tarts,

raspberry shortbreads and chocolate shortbreads with ganache.

28


29


MINI MINCE PIES

95609 1x72 A

GLUTEN FREE MINCE PIES

28805 1x12 A C

An individually wrapped gluten,

wheat and dairy free mince pie with

a sweet, crumbly shortcrust pastry

case filled with rich mincemeat.

Topped with a pastry star and a

dusting of sugar snow.

DEEP MINCE PIES

45184 15x6 A

30


CHOCOLATE TRUFFLES

1765 1x77 A

77 high quality assorted truffles.

Light ,dark & white chocolate.

Perfect for that after dinner

moment with coffee to finish that

perfect evening.

MINT CREMES

84103 1x1kg A

Individually wrapped, classic

chocolate coated mint fondants in

green foils

MINT CRISPS

75440 1x155 A

Foil wrapped plain chocolate mints.

31


32

SUGAR WAFFLE TREATS

99364 1x120 A

Mini waffles with caramelised sugar &

vanilla.

MINI BEIGNET FILLED WITH

RED FRUITS

52861 1x105 A

Deep fried dough with yeast & butter,

filled with a puree of red fruits and dusted

with icing sugar.

MINI BEIGNET FILLED WITH

CHOCOLATE

77593 1x105 A

Deep fried dough with yeast & butter,

filled with a paste of Belgian chocolate &

hazelnuts dusted with icing sugar.


MINI STOLLEN BITES

60796 1x48 A

Bite size continental fruit bread

pieces with sultanas, currants and

marzipan, all dipped in butter and

coated with a sweet dusting.

FRENCH MACARONS

48219 1x36 A C

Finest, authentic French macarons

made with whole almonds ground

in house, sugar and egg whites. In

pretty pastel shades. chocolate,

raspberry, lemon, vanilla and

pistachio.

MINI ICED FRUIT BITES

30305 4x12 A C

Wheat, gluten and dairy-free

bite-sized rich, moist, fruitcake

squares made with sultanas, raisins,

glace cherries and dates, all topped

with marzipan and white icing.

33


This was my first Christmas shoot at TFS,

it certainly had the wow factor. We had

a few long hard days in the kitchen but

with such an incredible setting to prepare

the festive range it was a truly amazing

experience. The three of us worked well

together and had such fun showcasing

our products for you.

Joe Irving

Business Development Executive

This shoot was an amazing few days

and the setting was beautiful. I’ve loved

being back in the kitchen, cooking with

our products and seeing what they can

do. As my hero Marco Pierre White once

said “Gastronomy is the greatest form

of therapy that anyone can be exposed

to.” I’m really impressed with our festive

range this year , I hope our customers like

using them as much as we did.

Steve Blackburn

Development Chef

What can I say, this was the first shoot we

have ever done off site, incredible.

I hope you find inspiration and new menu

ideas from this brochure. It was absolute

pleasure to work with the team in such a

fabulous location. We even had snow in

March!

Paul Thompson

Regional Sales Manager

READY TO START A FOODSERVICE PARTNERSHIP

FOCUSED ON YOUR SUCCESS?

Call your regional office

YORKSHIRE: 01484 536 688

NORTH WEST: 01254 828 330

or visit

WWW.TOTALFOODSERVICE.CO.UK

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