Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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LARGE SAUSAGES ROLLS<br />
20138 6x610gm<br />
Cut into 6/8 pieces.<br />
CRANBERRY & BRIE WONTON<br />
87058 50x18 gm A<br />
A delicious crispy pastry case packed with brie and cranberries.<br />
MARINATED CHICKEN TULIP WINGS<br />
37755 2kg (app.57) C<br />
Raw chicken wings with the end joint removed and the meat<br />
pulled back to form a tulip shape, ideal as a hand held buffet<br />
item. Marinated in lime, chilli and ginger.<br />
GARLIC LOLLIPOP PRAWNS<br />
11574 500gm (app.16-25)<br />
Two pieces of frozen raw peeled deviened prawns, marinated<br />
with garlic flavour and served <strong>on</strong> a bamboo skewer.<br />
MINI SAVOURY BLINIS<br />
39916 x45 A<br />
Bite size blini. Great with all your favourite toppings. Perfect for<br />
canapés or finger buffets.<br />
TEMPURA VEGETABLE MIX<br />
9466 1kg (app.85) A<br />
An exciting, taste bursting mix of carrot bat<strong>on</strong>s, green beans,<br />
baby corn and red and green Fresno chillies in a light tempura<br />
coating.<br />
TRADITIONAL SWEET PETIT FOURS<br />
18171 x48 A<br />
C<strong>on</strong>tains 6 of; alm<strong>on</strong>d lem<strong>on</strong> sp<strong>on</strong>ges, fraisers, apricot &<br />
pistachio cakes, chocolate eclairs, opera cakes, cocoa tarts,<br />
raspberry shortbreads and chocolate shortbreads with ganache.<br />
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