Focus on Christmas 2017

FOCUS ON 

CHRISTMAS 

total foodservice

2017 is a very special year for Total Foodservice as it is the 50th Anniversary of the Company. To celebrate I wished to do something special 

when shooting this year’s Christmasbrochure. 

Planning of the shoot began with my love for the Lake District. Having driven past Grey Gables many times, the location of the shoot,and 

having admired the light, design and location of the house, it seemed the ideal place to celebrate Christmas. 

Paul, Steve and Joe (our team of chefs), Rachel (our marketing executive) and Sophie (our photographer) have workedextremely hard to bring 

you inspiration for your Christmas menus. 

From myself and everyone at Total Foodservice we wish you a Merry Christmas and a Happy New Year. 

Sue Howarth 

Sales and Marketing Director

CONTENTS 

6-9 Starters 

10-11 Fresh Roasting Joints 

12 Main Courses 

13 Accompaniments 

14-15 Vegetarian 

16-21 Desserts 

22-23 Cheeseboard 

24-29 Buffet & Canapés 

30-33 After Dinner

HAM HOCK & PEA TERRINE 

15492 3x500gm 

A pressed terrine made from 

slow-cooked ham hocks with peas, 

wholegrain honey mustard & 

parsley. Set using only the natural 

gelatine from the ham hock. 

Served with... 

PICCALILLI 

91782 1.2kg A 

This sharp piccalilli is a very 

traditional British tracklement. A 

perfect mix of crunchy veg, vinegar 

& mustard. 

BEETROOT, RED ONION & 

GOATS CHEESE TART 

99416 12x100gm A 

Earthy beetroot and caramelised 

red onions in a crisp cheese pastry 

case topped with goats cheese 

sauce and goats cheddar shavings. 

6

PARSNIP, CARROT & 

CUMIN SOUP 

59649 4kg A 

A fresh, chilled soup. Sweet 

root vegetables with an earthy 

spiced note. 


ASSORTED SOFT MINI ROLLS 

84164 3x77 

Assorted box of soft mini rolls 

(thaw & serve). Dark multi seeded, 

Wheat bran and Wholemeal rolls 

with a decoration of oat flakes, 

linseeds, sesame seeds and 

sunflower seeds. 

GOATS CHEESE, TOMATO & 

MEDITERRANEAN VEGETABLE 

TART 

44891 12x100gm A 

Crisp cheese tart case with 

Mediterranean vegetables and sun 

blushed tomatoes. Topped with 

a goats cheese sauce and goats 

cheddar shavings. 

DUCK LIVER PÂTÉ WITH 

ORANGE, COINTREAU & 

VINCOTTO 

46370 454gm 

Duck livers, orange zest and 

Cointreau are all blended to 

produce this robust but fine 

flavoured pâté. The richness is 

offset by the addition of sweet, 

malty orange vincotto. 


ONION MARMALADE 

7396 1.5kg A 

The original English onion 

marmalade and still the best. 

7

CAMEMBERT 

89300 145gm A 


BATONNET AUX RAISIN ET 

NOISETTES 

64892 60x57gm 

Very healthy & nutritious. Artisanal 

stone oven baked, filled with raisins 

and hazelnuts, perfumed with 

cinnamon. 

SALMON RAVIOLI 

22759 3kg 

Authentic and delicious fresh 

egg pasta filled with salmon and 

mascarpone cheese and then 

quick frozen. The freshest taste 

you can get. 

8

KILN SMOKED SALMON 

MOUSSE WITH CURED 

SALMON 

77154 12x85gm 

West country Kiln smoked salmon 

mousse garnished with cured 

salmon. This great looking and 

delicious terrine shaped hot 

smoked salmon mousse has a hint 

of lemon, cream cheese & a salmon 

top. 

LUXURY PRAWNS 150/250 

11642 2kg 

CRAYFISH TAILS IN BRINE 

33971 1.5kg C 

9

10

TURKEY CROWN BONELESS 

43183 per kg 

Paired with... 

CRANBERRY SAUCE 

2594 2.5kg A C 

PORK LOIN BONED & ROLLED 

65722 1x Joint 


APPLE SAUCE 

9482 2.3kg A C 

LAMB LEG BONED & ROLLED 

43120 1x Joint 


MINT SAUCE 

69654 2.27ltr A C 

BEEF STRIPLOIN ROASTING JOINT 

84151 per kg 


HORSERADISH SAUCE 

10625 2.27ltr A C 

CURED GAMMON JOINT 

29684 per kg 


ENGLISH MUSTARD 

98543 2.27ltr A C 


BUTTON SPROUTS 

5962 1kg A C 

And... 

SLICED PANCETTA 

79772 1x200gm C 

11

TURKEY PARCEL 

29726 x10 

Fresh turkey breast steak lightly 

battered and filled with a delicate, 

hand blended, festive stuffing. 

Folded to create a parcel and held 

together with a festive bow of 

streaky bacon. 

SALMON SUPREMES 

19005 15x170-200gm 

Individually wrapped, skinless 

and boneless Scottish salmon 

supremes. 


IRISH GOATS CHEESE PEARLS 

54854 1kg 

Hand made goats cheese 

pearls marinated in herbs and 

peppercorns in a garlic infused oil. 

ATLANTIC TROUT 

51379 15x140-170gm 

A supreme, hand cut across the 

fillet of a fresh Atlantic Trout, also 

known as Loch Trout. 

12

SAGE & ONION STUFFING 

20585 2kg A 

LUXURY GRAVY POWDER 

57514 2kg A 

CRANBERRY SAUCE 

2594 2.5kg A C 

TRADITIONAL ROAST POTATOES 

6828 4x2.27kg A C 

WHOLE BABY CARROTS 

59871 1kg A C 

BUTTON SPROUTS 

5962 1kg A C 

SLICED PANCETTA 

79772 200gm C 

ROASTED HONEY GLAZED PARSNIPS 

41599 600gm A 

PIGS IN BLANKETS 

52303 1.25kg 

13

GOATS CHEESE & CRANBERRY TORTELLONI 

21456 3kg 

Large Italian pasta parcels filled with goats cheese & cranberry, 

then hand folded and quick frozen to give you a fresh pasta taste. 

CAULIFLOWER CHEESE TART 

34768 18x220gm A C 

Butter enriched gluten free pastry, with cauliflower florets in a 

creamy Cheddar sauce, topped with cubes of mozzarella and 

mature Cheddar cheese. 

MUSHROOM, CRANBERRY & BRIE WELLINGTON 

4116 12x215gm A 

Sauté mushrooms, cranberries & seasoned spinach with hazelnuts 

topped with brie, all wrapped in puff pastry. 

VEGETABLE NUT ROAST WITH APRICOT & GOATS CHEESE 

46889 12x290gm A 

A mildly spice roast of parsnip, carrot, potato, onion, mushroom, 

spinach, apricots, peanuts, almonds and walnuts. Flavoured with 

garlic & ginger. Topped with creamy goats cheese. 

14

VEGAN PENANG CURRY 

17208 12x300gm A C 

A fiery aromatic coconut sauce 

with cauliflower, green beans, 

mangetout and peppers. 

Serve it with... 

ROTI PARATHA 

27157 1x20 A 

VEGETABLE & MINT QUINOTTO 

11383 12x350gm A C 

A mix of quinoa and rice in a 

creamy sauce with a medley of 

vibrant asparagus, green beans and 

garden peas with subtle hints of 

mint and lemon. 

15

CHRISTMAS PUDDING 

29103 24x113gm A C 

A deliciously rich fruit pudding 

suitable for one, laced with 8% 

cider. 


BRANDY SAUCE 

9829 1ltr A C 

A luxury sauce containing the finest 

French brandy that is ready to use 

and can be served hot or cold. 

Also available... 

CHRISTMAS PUDDING LOG 

62289 2x1.36kg A 

A rich and fruity Christmas pudding 

log. Each log will slice into approx. 

11 portions. 

CHOCOLATE & ORANGE 

DELIGHT 

21383 x15 Ind. 

Square composition of Belgian 

chocolate mousse and sponge 

alternated with a refreshing hint of 

orange on a croquant of chocolate, 

hazelnut and puffed rice. 

16

PROFITEROLES 

5061 3x43 A 

Cream filled profiteroles, with 4x250ml bottles 

of chocolate sauce. 

CHOCOLATE & PRALINE PROFITEROLES 

42583 x180 

A profiterole filled with hazelnut cream and 

coated with a crispy dark Belgian chocolate 

with crushed hazelnuts. 

CARAMEL PROFITEROLES 

74560 x190 

Choux pastry filled with caramel mousse and 

enrobed with crunchy caramel cocoa coating. 

17

BANOFFI COOKIE CRUST 

CHEESECAKE 

60667 x14 Ptn 

American style cookie crust, 

layered with baked banana 

cheesecake, rich caramel fudge and 

a banana flavour fudge and vanilla 

flavour mousse, sprinkled with milk 

chocolate. 

BELGIAN CHOCOLATE 

RING CAKE 

48485 1x800gm 

Moist and tender chocolate sponge 

cake (with whole egg) enriched 

with dark Belgian chocolate drops, 

finished with apricot jelly and 

dusted with icing sugar. 

WHITE CHOCOLATE & 

BLUEBERRY CHEESECAKE 

42126 12x Ind. 

A digestive based cheesecake 

topped with a real creamy Belgium 

white chocolate blended with 

blueberries. 

18

CROSTATA AL LIMONE 

10063 x14 Ptn A 

Traditional Italian dessert with a light pastry base topped with a 

sweet yet subtle lemon filling then a thin pastry finish and all coated 

in a light icing dusting. 

MOKA BAVAROIS AU CHOCOLAT 

70014 18x Ind. 

Individual rectangular bavarois made with a layer of chocolate and 

coffee, divided by a layer of crunchy almond sponge. Finished with 

a dark chocolate ganache. 

PANNACOTTA 

72604 18x Ind. 

Traditional Italian dessert made using fresh dairy cream and vanilla 

seed set with gelatine. 

BAKED FRUIT CHEESECAKE 

57824 x12 Ptn A 

Baked cheesecake set on a biscuit base and side, topped with 

blackcurrant filling and decorated with strawberries, raspberries & 

redcurrants and then glazed. 

19

PEAR & ALMOND TART 

22757 15x Ind. A 

An individual sweet pastry 

case filled with succulent pears 

embedded in rich frangipan. 

TIRAMISU TONDO 

50359 x12 Ptn 

Light coffee-soaked sponge with 

cream and mascarpone filling with 

a touch of Marsala. 

20

RICH CHOCOLATE TART 

89093 x12 Ptn A 

A very rich bitter chocolate truffle 

filling in a traditional short pastry 

case. 

RASPBERRY & WHITE 

CHOCOLATE MERANGZ BITES 

17679 80x15gm A C 

Beautiful bite sized portions 

perfect for a guilt free indulgence. 

Handmade with British free range 

eggs. 

WINTER BERRY ICE CREAM 

80126 5 litre 

Delicate mixed spice ice cream 

with hints of cinnamon. With juicy 

raisins, sultanas and currants, diced 

apple, slivers of glace cherries and 

candied mixed fruit peel. Made 

with 20% double cream. 

21

BLACKSTICKS BLUE 

37514 per kg A 

LANCASHIRE APPLE, 

CINNAMON & RAISIN 

35718 app.1kg A 

SAGE DERBY GREEN 

8027 app.1kg A 

FIVE SHIRES 

4436 app.1.5kg A 

YORKSHIRE FETTLE 

9791 app.1.5kg A 

JERSEY BUTTER ROLL 

12726 10x250gm 

BUTTER ROSETTES 

8317 500x10gm A C 

CHRISTMAS CHUTNEY 

49685 300gm A 

A truly special chutney for Christmas. Made with Bramley apples, 

onions, currants, a generous helping of cranberries and spices to 

give it a delicious depth. 

RICH FRUIT LOAF 

83821 x12 Ptn A 

A moist sponge packed with juicy sultanas, currant and cherries 

with a generous helping of brandy. 

22

SUPREME FRUITS CONFECT 

64375 6x500gm 

Fully baked dark cylinder loaf with 

dried plums, dried apricots, raisins, 

sunflower seeds & peanuts. 

CRISPBREADS 

37373 12x105gm A 

Mixed case of; original, spelt & fig 

and seeded wholegrain. 

ARTISAN GOURMET TOASTS 

85793 5x3x90gm A 

Thin, light, crisp gourmet toasts 

ideal for luxury cheese boards. 

Cherry, almond & linseeds; date, 

hazelnut & pumpkin seed and 

aricot, pistachio & sunflower seeds 

23

MINI BRIOCHE BUN 

36032 27x3 A 

A small round roll made of a dough enriched with butter and 

eggs, glazed top and pre-sliced. 

POTATO DUMPLINGS 

63306 50x37gm A C 

Sweet and chilli flavoured potato dumplings with a special 

mixture of spices then deep fried in a thick batter. 

MINI TARTELETTES APERO ASSORTI 

45415 5x25x18gm 

Assortment of 5 savoury party snacks in a cup of shortcrust 

pastry. Salmon & dill; cauliflower & broccoli; goats cheese with 

tomato; mushroom & garlic; tartiflette. 

PREMIUM HAND RAISED PORK PIE 

71467 36x205gm 

Fresh pork lightly seasoned then cooked in a delicious, rich, hot 

water crust pastry. 

TRADITIONAL SAVOURY CANAPÉS 

81529 x54 

An assortment of 9 traditional savoury canapés. Onion cake, 

orange chutney & smoked duck; tomato financier cake, goat’s 

cheese, tomato & chives; rye bread, chicken rillettes with 

mustard & pepper tapenade; walnut biscuit with Roquefortwalnut 

cream; soft crab Nordic bread, avocado mousse & lemon 

zest; blini, horseradish-lemon cream, anchovy, pink peppercorns 

& dill; caramel biscuit, foie gras & fig jelly; pepper cake, shellfishflavoured 

cream & crayfish; blini, lemon cream & smoked salmon. 

VEGETARIAN CANAPÉS 

71187 x54 A 

An assortment of 6 vegetarian canapés. Burger, coriander cream, 

mangetout, teriyaki sauce & sesame seed; tomato financier 

cake, ricotta cream, mozzarella ball & tomato; spinach cake, 

mascarpone cream, broad beans & mangetout; vegetable club 

sandwich; onion cake, raspberry mascarpone mousse, walnuts & 

cranberries; blini, spiced cream, grilled & marinated peppers. 

CHICKEN FILLET TIKKA 

38727 60x35gm C 

Tender boneless, skinless chicken inner fillet, marinated in a rich 

tikka sauce, then cooked and presented on a wooden skewer. 

PASSION FRUIT & VANILLA CREAM SHOT 

45382 x24 

Layers of passion fruit mousse and vanilla cream, finished with 

passion fruit glaze. 

PRALINE & CHOCOLATE SHOT 

65746 x24 

Hazelnut-praline mousse and Belgian dark chocolate cream, 

decorated with broken pistachios, walnuts & hazelnuts. 

RASPBERRY & ALMOND CREAM SHOT 

38753 x24 

Layered mousses of raspberry, real raspberry pieces and almond 

milk, finished with a mirror of raspberry. 

TRIPLE CHOCOLATE SHOT 

55303 x24 

Layers of Belgian milk and white chocolate mousse, covered with 

Belgian dark chocolate ganache. 

24

25

26

MINI CIABATTA MIX 

82185 3x25 

Party box of fully baked assorted mini ciabatta’s. All made from 

the typical liquid dough using sour dough. 

MINI BRUSCHETTA TRIO 

13334 24x3 

Authentic bruschetta, crispy baguette slices, rubbed with oil, 

garlic & tomato and then topped with three different tasty 

toppings, spinach & feta, salami & cheese, cheese & tomato. 

CHILLI MANGO PRAWNS 

41090 500gm 

Butterflied prawns spread with a spicy mango chilli jam and hard 

crumbed. 

ASSORTED PORK COCKTAIL SAUSAGES 

57580 3kg 

An assortment of cocktail sausages; pork, pork, tomato & garlic 

and pork & chive. 

MINI PROSCIUTTO PIZZA 

75035 x80 

Thin, crispy stone baked pizza topped with fine continental 

cheese, sun ripened tomatoes, smoked ham, fine herbs and 

spices. 

MINI CRÈME BRÛLÉE TART 

45822 x175 

A crème brûlée in a puff pastry cup. 

27

LARGE SAUSAGES ROLLS 

20138 6x610gm 

Cut into 6/8 pieces. 

CRANBERRY & BRIE WONTON 

87058 50x18 gm A 

A delicious crispy pastry case packed with brie and cranberries. 

MARINATED CHICKEN TULIP WINGS 

37755 2kg (app.57) C 

Raw chicken wings with the end joint removed and the meat 

pulled back to form a tulip shape, ideal as a hand held buffet 

item. Marinated in lime, chilli and ginger. 

GARLIC LOLLIPOP PRAWNS 

11574 500gm (app.16-25) 

Two pieces of frozen raw peeled deviened prawns, marinated 

with garlic flavour and served on a bamboo skewer. 

MINI SAVOURY BLINIS 

39916 x45 A 

Bite size blini. Great with all your favourite toppings. Perfect for 

canapés or finger buffets. 

TEMPURA VEGETABLE MIX 

9466 1kg (app.85) A 

An exciting, taste bursting mix of carrot batons, green beans, 

baby corn and red and green Fresno chillies in a light tempura 

coating. 

TRADITIONAL SWEET PETIT FOURS 

18171 x48 A 

Contains 6 of; almond lemon sponges, fraisers, apricot & 

pistachio cakes, chocolate eclairs, opera cakes, cocoa tarts, 

raspberry shortbreads and chocolate shortbreads with ganache. 

28

29

MINI MINCE PIES 

95609 1x72 A 

GLUTEN FREE MINCE PIES 

28805 1x12 A C 

An individually wrapped gluten, 

wheat and dairy free mince pie with 

a sweet, crumbly shortcrust pastry 

case filled with rich mincemeat. 

Topped with a pastry star and a 

dusting of sugar snow. 

DEEP MINCE PIES 

45184 15x6 A 

30

CHOCOLATE TRUFFLES 

1765 1x77 A 

77 high quality assorted truffles. 

Light ,dark & white chocolate. 

Perfect for that after dinner 

moment with coffee to finish that 

perfect evening. 

MINT CREMES 

84103 1x1kg A 

Individually wrapped, classic 

chocolate coated mint fondants in 

green foils 

MINT CRISPS 

75440 1x155 A 

Foil wrapped plain chocolate mints. 

31

32 

SUGAR WAFFLE TREATS 

99364 1x120 A 

Mini waffles with caramelised sugar & 

vanilla. 

MINI BEIGNET FILLED WITH 

RED FRUITS 

52861 1x105 A 

Deep fried dough with yeast & butter, 

filled with a puree of red fruits and dusted 

with icing sugar. 

MINI BEIGNET FILLED WITH 

CHOCOLATE 

77593 1x105 A 

Deep fried dough with yeast & butter, 

filled with a paste of Belgian chocolate & 

hazelnuts dusted with icing sugar.

MINI STOLLEN BITES 

60796 1x48 A 

Bite size continental fruit bread 

pieces with sultanas, currants and 

marzipan, all dipped in butter and 

coated with a sweet dusting. 

FRENCH MACARONS 

48219 1x36 A C 

Finest, authentic French macarons 

made with whole almonds ground 

in house, sugar and egg whites. In 

pretty pastel shades. chocolate, 

raspberry, lemon, vanilla and 

pistachio. 

MINI ICED FRUIT BITES 

30305 4x12 A C 

Wheat, gluten and dairy-free 

bite-sized rich, moist, fruitcake 

squares made with sultanas, raisins, 

glace cherries and dates, all topped 

with marzipan and white icing. 

33

This was my first Christmas shoot at TFS, 

it certainly had the wow factor. We had 

a few long hard days in the kitchen but 

with such an incredible setting to prepare 

the festive range it was a truly amazing 

experience. The three of us worked well 

together and had such fun showcasing 

our products for you. 

Joe Irving 

Business Development Executive 

This shoot was an amazing few days 

and the setting was beautiful. I’ve loved 

being back in the kitchen, cooking with 

our products and seeing what they can 

do. As my hero Marco Pierre White once 

said “Gastronomy is the greatest form 

of therapy that anyone can be exposed 

to.” I’m really impressed with our festive 

range this year , I hope our customers like 

using them as much as we did. 

Steve Blackburn 

Development Chef 

What can I say, this was the first shoot we 

have ever done off site, incredible. 

I hope you find inspiration and new menu 

ideas from this brochure. It was absolute 

pleasure to work with the team in such a 

fabulous location. We even had snow in 

March! 

Paul Thompson 

Regional Sales Manager 

READY TO START A FOODSERVICE PARTNERSHIP 

FOCUSED ON YOUR SUCCESS? 

Call your regional office 

YORKSHIRE: 01484 536 688 

NORTH WEST: 01254 828 330 

or visit 

WWW.TOTALFOODSERVICE.CO.UK

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