Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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TURKEY PARCEL<br />
29726 x10<br />
Fresh turkey breast steak lightly<br />
battered and filled with a delicate,<br />
hand blended, festive stuffing.<br />
Folded to create a parcel and held<br />
together with a festive bow of<br />
streaky bac<strong>on</strong>.<br />
SALMON SUPREMES<br />
19005 15x170-200gm<br />
Individually wrapped, skinless<br />
and b<strong>on</strong>eless Scottish salm<strong>on</strong><br />
supremes.<br />
Served with...<br />
IRISH GOATS CHEESE PEARLS<br />
54854 1kg<br />
Hand made goats cheese<br />
pearls marinated in herbs and<br />
peppercorns in a garlic infused oil.<br />
ATLANTIC TROUT<br />
51379 15x140-170gm<br />
A supreme, hand cut across the<br />
fillet of a fresh Atlantic Trout, also<br />
known as Loch Trout.<br />
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