Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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PARSNIP, CARROT &<br />
CUMIN SOUP<br />
59649 4kg A<br />
A fresh, chilled soup. Sweet<br />
root vegetables with an earthy<br />
spiced note.<br />
Served with...<br />
ASSORTED SOFT MINI ROLLS<br />
84164 3x77<br />
Assorted box of soft mini rolls<br />
(thaw & serve). Dark multi seeded,<br />
Wheat bran and Wholemeal rolls<br />
with a decorati<strong>on</strong> of oat flakes,<br />
linseeds, sesame seeds and<br />
sunflower seeds.<br />
GOATS CHEESE, TOMATO &<br />
MEDITERRANEAN VEGETABLE<br />
TART<br />
44891 12x100gm A<br />
Crisp cheese tart case with<br />
Mediterranean vegetables and sun<br />
blushed tomatoes. Topped with<br />
a goats cheese sauce and goats<br />
cheddar shavings.<br />
DUCK LIVER PÂTÉ WITH<br />
ORANGE, COINTREAU &<br />
VINCOTTO<br />
46370 454gm<br />
Duck livers, orange zest and<br />
Cointreau are all blended to<br />
produce this robust but fine<br />
flavoured pâté. The richness is<br />
offset by the additi<strong>on</strong> of sweet,<br />
malty orange vincotto.<br />
Served with...<br />
ONION MARMALADE<br />
7396 1.5kg A<br />
The original English <strong>on</strong>i<strong>on</strong><br />
marmalade and still the best.<br />
7
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