Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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KILN SMOKED SALMON<br />
MOUSSE WITH CURED<br />
SALMON<br />
77154 12x85gm<br />
West country Kiln smoked salm<strong>on</strong><br />
mousse garnished with cured<br />
salm<strong>on</strong>. This great looking and<br />
delicious terrine shaped hot<br />
smoked salm<strong>on</strong> mousse has a hint<br />
of lem<strong>on</strong>, cream cheese & a salm<strong>on</strong><br />
top.<br />
LUXURY PRAWNS 150/250<br />
11642 2kg<br />
CRAYFISH TAILS IN BRINE<br />
33971 1.5kg C<br />
9
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