Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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TURKEY CROWN BONELESS<br />
43183 per kg<br />
Paired with...<br />
CRANBERRY SAUCE<br />
2594 2.5kg A C<br />
PORK LOIN BONED & ROLLED<br />
65722 1x Joint<br />
Paired with...<br />
APPLE SAUCE<br />
9482 2.3kg A C<br />
LAMB LEG BONED & ROLLED<br />
43120 1x Joint<br />
Paired with...<br />
MINT SAUCE<br />
69654 2.27ltr A C<br />
BEEF STRIPLOIN ROASTING JOINT<br />
84151 per kg<br />
Paired with...<br />
HORSERADISH SAUCE<br />
10625 2.27ltr A C<br />
CURED GAMMON JOINT<br />
29684 per kg<br />
Paired with...<br />
ENGLISH MUSTARD<br />
98543 2.27ltr A C<br />
Served with...<br />
BUTTON SPROUTS<br />
5962 1kg A C<br />
And...<br />
SLICED PANCETTA<br />
79772 1x200gm C<br />
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