Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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CROSTATA AL LIMONE<br />
10063 x14 Ptn A<br />
Traditi<strong>on</strong>al Italian dessert with a light pastry base topped with a<br />
sweet yet subtle lem<strong>on</strong> filling then a thin pastry finish and all coated<br />
in a light icing dusting.<br />
MOKA BAVAROIS AU CHOCOLAT<br />
70014 18x Ind.<br />
Individual rectangular bavarois made with a layer of chocolate and<br />
coffee, divided by a layer of crunchy alm<strong>on</strong>d sp<strong>on</strong>ge. Finished with<br />
a dark chocolate ganache.<br />
PANNACOTTA<br />
72604 18x Ind.<br />
Traditi<strong>on</strong>al Italian dessert made using fresh dairy cream and vanilla<br />
seed set with gelatine.<br />
BAKED FRUIT CHEESECAKE<br />
57824 x12 Ptn A<br />
Baked cheesecake set <strong>on</strong> a biscuit base and side, topped with<br />
blackcurrant filling and decorated with strawberries, raspberries &<br />
redcurrants and then glazed.<br />
19
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