Focus on Christmas 2017
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
Festive Christmas foods for Chefs and Caterers in the North of England. Delicious Christmas products and innovative ideas.
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PROFITEROLES<br />
5061 3x43 A<br />
Cream filled profiteroles, with 4x250ml bottles<br />
of chocolate sauce.<br />
CHOCOLATE & PRALINE PROFITEROLES<br />
42583 x180<br />
A profiterole filled with hazelnut cream and<br />
coated with a crispy dark Belgian chocolate<br />
with crushed hazelnuts.<br />
CARAMEL PROFITEROLES<br />
74560 x190<br />
Choux pastry filled with caramel mousse and<br />
enrobed with crunchy caramel cocoa coating.<br />
17